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General Chat Thread II

1242527293048

Comments

  • Registered Users, Registered Users 2 Posts: 17,160 ✭✭✭✭the beer revolu


    I recently experimented with cucumber and mint in potato salad and it's lovely.

    Baby potatoes, cucumber, fresh mint, chives, white wine vinegar, light oil, touch of sugar, salt, pepper.


    If I want a creamy potato salad, I like Greek yoghurt rather than mayonnaise. I think chives are essential in any potato salad.


  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,028 Mod ✭✭✭✭New Home


    A German flatmate of mine once made me what she called a Berlin potato salad. I know it had finely chopped gherkins and mustard in it, but I can't remember the rest of the ingredients, I've to see if I can dig out the recipe.


  • Registered Users, Registered Users 2 Posts: 8,630 ✭✭✭Gloomtastic!


    Drooling for potato salad now. :)

    That hot dog maker is brilliant! A complete unit. I’d buy one to give my teenage son when he leaves home. That would be him fed forever ........:rolleyes:


  • Registered Users, Registered Users 2 Posts: 4,539 ✭✭✭RocketRaccoon


    It may be a long shot but I got a recipe here for chunky chocolate chip cookies a while back and for the life of me I can't find it again. It was a very popular post with lots of people making them, does anyone have a clue what one I'm talking about?


  • Registered Users, Registered Users 2 Posts: 2,413 ✭✭✭Toulouse


    It may be a long shot but I got a recipe here for chunky chocolate chip cookies a while back and for the life of me I can't find it again. It was a very popular post with lots of people making them, does anyone have a clue what one I'm talking about?

    This one? https://touch.boards.ie/thread/2055337536/1

    They’re amazing!


  • Registered Users, Registered Users 2 Posts: 4,539 ✭✭✭RocketRaccoon


    Toulouse wrote: »
    This one? https://touch.boards.ie/thread/2055337536/1

    They’re amazing!

    That's the one, my kids and myself thank you. My waistline however.....


  • Moderators, Recreation & Hobbies Moderators Posts: 11,652 Mod ✭✭✭✭igCorcaigh


    tangy wrote: »
    Try tinned potatoes for potato salad. They're cheap, they're waxy, and ready-cooked. I can't tell the difference between the cheap and expensive tins. New potatoes still a premium price at the minute.

    Brilliant idea!
    I'm all for lazy but effective shortcuts!


  • Moderators, Recreation & Hobbies Moderators Posts: 11,652 Mod ✭✭✭✭igCorcaigh


    It's important to add the mayo etc while they're still warm because they soak it up.

    I came across this tip during my research yesterday, brilliant!


  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,028 Mod ✭✭✭✭New Home


    Could someone please tell me what this symbol means? It's on a plastic food storage container that can be used between -20°C and +120°C.

    555034.jpg


  • Technology & Internet Moderators Posts: 28,820 Mod ✭✭✭✭oscarBravo


    Microwave? Looks like an oven and a stylised atom.


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  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,498 Mod ✭✭✭✭Gremlinertia


    oscarBravo wrote: »
    Microwave? Looks like an oven and a stylised atom.

    My thoughts exactly, might try searching for it later.


  • Registered Users, Registered Users 2 Posts: 69,559 ✭✭✭✭L1011


    I keep getting Facebook ads for some meal prep service. Or kept until I gave the 'never show me this ad again' command.

    To start with, I dislike those services for the vast amount of single use plastic waste they generate, let alone whatever food waste is involved in providing Instagram-perfect prepped ingredients. But the ad is based on the "useless husband/boyfriend can start cooking for his missus by using this" trope of advertising, which I especially hate.

    And Facebook has the most advanced ad-targetting options possible, so any firm that thinks they're trying to guilt trip guys who don't know how to cook for their girlfriends/wifes by targetting someone that Facebook *knows* is in to cooking and more importantly, doesn't have and never will have a girlfriend or wife, suggests abject laziness. Just when they're trying to target abjectly lazy people! :pac:


  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,028 Mod ✭✭✭✭New Home


    That's what I thought at first, too, but all the "microwave" symbols I came across had this kind of design:

    MicroSafe-1.jpg

    I was wondering, could it mean that it's microwave safe but for defrosting only? The thing is, I haven't found that symbol anywhere. :/


  • Administrators Posts: 54,093 Admin ✭✭✭✭✭awec


    L1011 wrote: »
    I keep getting Facebook ads for some meal prep service. Or kept until I gave the 'never show me this ad again' command.

    To start with, I dislike those services for the vast amount of single use plastic waste they generate, let alone whatever food waste is involved in providing Instagram-perfect prepped ingredients. But the ad is based on the "useless husband/boyfriend can start cooking for his missus by using this" trope of advertising, which I especially hate.

    And Facebook has the most advanced ad-targetting options possible, so any firm that thinks they're trying to guilt trip guys who don't know how to cook for their girlfriends/wifes by targetting someone that Facebook *knows* is in to cooking and more importantly, doesn't have and never will have a girlfriend or wife, suggests abject laziness. Just when they're trying to target abjectly lazy people! :pac:

    Dropchef.

    I get those ads too, I find them bizarre. It makes them seem like some cheapo service, I think their marketing is totally wrong. It’s clickbaity.

    I’ve used them in the past and found them good.


  • Registered Users, Registered Users 2 Posts: 8,630 ✭✭✭Gloomtastic!


    In my decades-long search for the perfect garlic press, today I bought this.

    8-F1-F1367-B6-A0-4964-AB6-F-DBCBF4-CFD5-CC.jpg

    Basically, you cut the top and tail off a bulb of garlic, pop it into the red silicon tube and roll it a couple of times to peel the skin off. Then you wet the dish and grate the garlic bulb to a pulp, then use the brush to remove the pulp. When you finish you can then stick it in the dishwasher. All for €20.

    The silicon tube is worth the money by itself. The hours I’ve spent peeling garlic. All gone in seconds now. :)


  • Registered Users, Registered Users 2 Posts: 7,006 ✭✭✭con747


    In my decades-long search for the perfect garlic press, today I bought this.

    8-F1-F1367-B6-A0-4964-AB6-F-DBCBF4-CFD5-CC.jpg

    Basically, you cut the top and tail off a bulb of garlic, pop it into the red silicon tube and roll it a couple of times to peel the skin off. Then you wet the dish and grate the garlic bulb to a pulp, then use the brush to remove the pulp. When you finish you can then stick it in the dishwasher. All for €20.

    The silicon tube is worth the money by itself. The hours I’ve spent peeling garlic. All gone in seconds now. :)

    I posted about that in the Kitchen Gadgets/Tools thread last year and find it very good for garlic and ginger.

    Don't expect anything from life, just be grateful to be alive.



  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    New Home wrote: »
    I was wondering, could it mean that it's microwave safe but for defrosting only/
    looks like microwave to me. I presume it is polypropylene, many containers looking like that with those figures are. There will be a 5 on the bottom somewhere, and usually PP under it. 5 is the resin code for PP (polypropylene).

    If you are cooking food with oil in it then it can go well past 120C and melt the plastic or stain it.

    Many ice cream containers are PP, I use them to cook rice in.
    Basically, you cut the top and tail off a bulb of garlic, pop it into the red silicon tube and roll it a couple of times to peel the skin off.
    If garlic is cut like that and put in a glass or metal jar and shook really hard the skins also fall off. The tube sounds like less work


  • Registered Users Posts: 933 ✭✭✭Recliner


    Basic potato salad.


  • Registered Users, Registered Users 2 Posts: 17,160 ✭✭✭✭the beer revolu


    Recliner wrote: »
    Basic potato salad.

    That is exactly what I think of when I think of Irish potato salad.
    Where did the mashed potato salad come from?
    Is it regional? Or was it invented for sandwiches in the 90s?

    Looks lovely.


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  • Administrators Posts: 54,093 Admin ✭✭✭✭✭awec


    That is exactly what I think of when I think of Irish potato salad.
    Where did the mashed potato salad come from?
    Is it regional? Or was it invented for sandwiches in the 90s?

    Looks lovely.

    Mashed potato salad is awful. It makes no sense to me whatsoever.


  • Registered Users Posts: 933 ✭✭✭Recliner


    That is exactly what I think of when I think of Irish potato salad.
    Where did the mashed potato salad come from?
    Is it regional? Or was it invented for sandwiches in the 90s?

    Looks lovely.

    I'm literally allergic to the idea of mashed potato salad. I think it looks disgusting. I've no clue where or when it was invented. The thought of eating cold mashed potato turns my stomach.
    But without sounding big headed, my potato salad as shown is absolutely delicious. And I don't drown it in mayonnaise either. You should be able to taste every element, not just have a bowl of mayonnaise covered potatoes.


  • Registered Users, Registered Users 2 Posts: 2,573 ✭✭✭tscul32


    Recliner wrote: »
    The thought of eating cold mashed potato turns my stomach.

    If we've had a roast dinner then my lads want mashed potato in their sandwiches in school the next day, even happier if we've gravy to spread on too. All cold. I don't know how they like it, didn't get it from me


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    New potatoes.

    It's my first summer back in Ireland in a long time and I've been dreaming about steaming some gorgeous floury new potatoes - you know, the kind you buy from a mystery van at the side of the road. But I haven't seen them anywhere, and shops don't seem to be stocking them. Am I too early in the year?


  • Registered Users, Registered Users 2 Posts: 13,176 ✭✭✭✭sammyjo90


    for the whole journey from Clare back to cork a week ago I only saw one and that was right by my home house just outside ennis.
    Might be a tad early


  • Moderators, Recreation & Hobbies Moderators Posts: 2,613 Mod ✭✭✭✭Mystery Egg


    Faith wrote: »
    New potatoes.

    It's my first summer back in Ireland in a long time and I've been dreaming about steaming some gorgeous floury new potatoes - you know, the kind you buy from a mystery van at the side of the road. But I haven't seen them anywhere, and shops don't seem to be stocking them. Am I too early in the year?

    They should be coming soon. 12 weeks after Paddy's day, give or take. Give it a week or two. :pac:


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  • Moderators, Category Moderators, Entertainment Moderators, Science, Health & Environment Moderators, Regional East Moderators Posts: 18,513 CMod ✭✭✭✭The Black Oil


    Faith wrote: »
    New potatoes.

    It's my first summer back in Ireland in a long time and I've been dreaming about steaming some gorgeous floury new potatoes - you know, the kind you buy from a mystery van at the side of the road. But I haven't seen them anywhere, and shops don't seem to be stocking them. Am I too early in the year?

    Must be those meddling kids thieving all the spuds.

    e66b035d-ff43-4c3a-b385-c267cf8fea2c-MYSTERY_VAN.jpg?crop=889,666,x0,y0


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    They should be coming soon. 12 weeks after Paddy's day, give or take. Give it a week or two. :pac:

    I shall try and be patient then!

    But on the topic of spuds, has anyone else found they're shīte quality at the moment? I sent Mr Faith out to buy a bag on Monday and he didn't look too closely at them. Came home and I looked and half of them very visibly mouldy/blighty. We had to throw them all out, there were inedible. I bought a new bag yesterday - totally different variety and scrutinised the exteriors carefully - and they were all manky inside when I started to cut them up. Ended up throwing them all out too! Is this because we've had such a wet May or am I just unlucky?!


  • Registered Users, Registered Users 2 Posts: 17,160 ✭✭✭✭the beer revolu


    Faith wrote: »
    I shall try and be patient then!

    But on the topic of spuds, has anyone else found they're shīte quality at the moment? I sent Mr Faith out to buy a bag on Monday and he didn't look too closely at them. Came home and I looked and half of them very visibly mouldy/blighty. We had to throw them all out, there were inedible. I bought a new bag yesterday - totally different variety and scrutinised the exteriors carefully - and they were all manky inside when I started to cut them up. Ended up throwing them all out too! Is this because we've had such a wet May or am I just unlucky?!

    I haven't noticed really.
    But it is the end of the season for "old" potatoes. They are as old as they can be as we wait for the new season potatoes.
    Same way, from mid summer to autumn, apples tend to be really crappy - just hanging around too long.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I love the new Italian and Cyprus potatoes, they used to be available in supermarkets from about May but it's become harder to find them in recent years. Here in Nth County Dublin the strawberry sellers by the side of the roads usually have new Irish potatoes before the strawberries are gone, so they should be out there soon.


  • Registered Users, Registered Users 2 Posts: 6,638 ✭✭✭Mollyb60


    My sister has been raving about Hello Fresh for weeks now and sent me a voucher to get a box so I ordered 3 meals off them. They were delivered today and the company are not filling me with confidence. They sent an email to say that they had to change the meals I ordered due to 'delivery issues' but I wasn't ordering caviar, it was beef burgers and pork pasta. To make things worse they didn't give me any recipe cards so I don't actually know what I'm supposed to be making with the new ingredients.


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  • Registered Users, Registered Users 2 Posts: 8,630 ✭✭✭Gloomtastic!


    ^ Maybe they have the recipes on their website?


  • Moderators, Recreation & Hobbies Moderators Posts: 2,613 Mod ✭✭✭✭Mystery Egg


    Faith wrote: »
    I shall try and be patient then!

    But on the topic of spuds, has anyone else found they're shīte quality at the moment? I sent Mr Faith out to buy a bag on Monday and he didn't look too closely at them. Came home and I looked and half of them very visibly mouldy/blighty. We had to throw them all out, there were inedible. I bought a new bag yesterday - totally different variety and scrutinised the exteriors carefully - and they were all manky inside when I started to cut them up. Ended up throwing them all out too! Is this because we've had such a wet May or am I just unlucky?!

    It's not just you, we've had a lot of bad potatoes recently and have had to compost much more than normal.


  • Registered Users, Registered Users 2 Posts: 6,638 ✭✭✭Mollyb60


    ^ Maybe they have the recipes on their website?

    They do but I'd be just guessing at what the recipe was going by what ingredients we'd been given and it would've taken all day. I contacted them about it and they worked out that they'd sent me a veggie pasta bake and some other sort of breaded chicken thing. Not really ideal as my husband isn't a big fan of veggies (don't get me started) and I really wanted to try out their different types of meat. Ah well, they gave us a discount for next week's box but I think I'll just cancel it after that.


  • Registered Users, Registered Users 2 Posts: 8,630 ✭✭✭Gloomtastic!


    Mollyb60 wrote: »
    They do but I'd be just guessing at what the recipe was going by what ingredients we'd been given and it would've taken all day. I contacted them about it and they worked out that they'd sent me a veggie pasta bake and some other sort of breaded chicken thing. Not really ideal as my husband isn't a big fan of veggies (don't get me started) and I really wanted to try out their different types of meat. Ah well, they gave us a discount for next week's box but I think I'll just cancel it after that.

    Pretty shoddy alright. I am fit to murder someone if they get my take away delivery wrong. Make sure you let them know. No excuse for it but bad management.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Pretty shoddy alright. I am fit to murder someone if they get my take away delivery wrong. Make sure you let them know. No excuse for it but bad management.

    Me too! I agree with Gloom, Molly. I'd let them know you're not happy.


  • Registered Users, Registered Users 2 Posts: 6,638 ✭✭✭Mollyb60


    Yeah the customer rep I was speaking to is raising a complaint with them about it but to be honest I'm just gonna complain with my feet (so to speak) and just not order from them again. They gave us a credit for the 2 meals they messed up but if they can't get their first impression right then I won't ever have confidence in them again.
    Especially now that we made the first meal last night and it wasn't anything special. Might be useful for people who aren't used to cooking maybe but there was a ton of plastic waste as everything was packaged individually and it wasn't any easier for me than just getting the ingredients in my weekly shop. So there's not really any benefit to me other than trying a different recipe.


  • Moderators, Recreation & Hobbies Moderators Posts: 11,652 Mod ✭✭✭✭igCorcaigh


    BBQ is a thing these days, so I'm wondering.

    I don't have a garden. My oven is banjaxed. My kitchen is tiny.

    But, if I could get a small George Foreman type thing... Would it be good for making fast roast/grilled veggies like aubergine or courgette? Would it work for that?

    I love roast Mediterranean vegetables, but avoid using the oven. And trying to fry them doesn't work so well. They just stew in the water that comes out and the texture is a bit limp. I'd like chargrilled.

    Cooking for one person.

    Something like this? Or is it too small for making vegetables?

    https://www.harveynorman.ie/small-appliances/small-cooking-appliances/health-grills-en/george-foreman-grills/george-foreman-small-fit-grill--25800--black.html


  • Registered Users, Registered Users 2 Posts: 1,224 ✭✭✭zerosugarbuzz


    Faith wrote: »
    New potatoes.

    It's my first summer back in Ireland in a long time and I've been dreaming about steaming some gorgeous floury new potatoes - you know, the kind you buy from a mystery van at the side of the road. But I haven't seen them anywhere, and shops don't seem to be stocking them. Am I too early in the year?

    I got some leaving Waterford las Sunday around lunchtime, along with some strawberries. Potatoes were nice but waxy rather than flowery. Would prefer flowery too.


  • Registered Users, Registered Users 2 Posts: 1,224 ✭✭✭zerosugarbuzz


    igCorcaigh wrote: »
    BBQ is a thing these days, so I'm wondering.

    I don't have a garden. My oven is banjaxed. My kitchen is tiny.

    But, if I could get a small George Foreman type thing... Would it be good for making fast roast/grilled veggies like aubergine or courgette? Would it work for that?

    I love roast Mediterranean vegetables, but avoid using the oven. And trying to fry them doesn't work so well. They just stew in the water that comes out and the texture is a bit limp. I'd like chargrilled.

    Cooking for one person.

    Something like this? Or is it too small for making vegetables?

    https://www.harveynorman.ie/small-appliances/small-cooking-appliances/health-grills-en/george-foreman-grills/george-foreman-small-fit-grill--25800--black.html

    Try this, I do my veg in minutes in one most days. https://www.did.ie/tower-1-5l-compact-air-fryer-black-t17025-t17025-prd


  • Moderators, Sports Moderators Posts: 3,154 Mod ✭✭✭✭Black Sheep


    igCorcaigh wrote: »
    BBQ is a thing these days, so I'm wondering.

    I don't have a garden. My oven is banjaxed. My kitchen is tiny.

    But, if I could get a small George Foreman type thing... Would it be good for making fast roast/grilled veggies like aubergine or courgette? Would it work for that?

    I love roast Mediterranean vegetables, but avoid using the oven. And trying to fry them doesn't work so well. They just stew in the water that comes out and the texture is a bit limp. I'd like chargrilled.

    Cooking for one person.

    Something like this? Or is it too small for making vegetables?

    https://www.harveynorman.ie/small-appliances/small-cooking-appliances/health-grills-en/george-foreman-grills/george-foreman-small-fit-grill--25800--black.html

    Do you have any outdoor space at all? If you have a square meter or less you could get a mini kamado, you'd probably get a fair bit of use of it. You could use it to direct grill and also set it up for indirect heat for roasting.

    https://higginsbutchers.ie/shop/manado-bono-charcoal-grill/kamado-bono-picnic/

    Personally, having had a George Foreman, I wouldn't recommend them. They're great as sandwich / panini makers, but for cooking much else... Not so much. The clean-up with meat is a pain in particular. If you can find the dough I would repair or replace your oven and get a few roasting tins and that would be more useful in vegetable prep.


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  • Registered Users, Registered Users 2 Posts: 17,160 ✭✭✭✭the beer revolu


    In my limited experience of GF grills, they just don't get hot enough to char or sear anything.


  • Registered Users, Registered Users 2 Posts: 7,006 ✭✭✭con747


    igCorcaigh wrote: »
    BBQ is a thing these days, so I'm wondering.

    I don't have a garden. My oven is banjaxed. My kitchen is tiny.

    But, if I could get a small George Foreman type thing... Would it be good for making fast roast/grilled veggies like aubergine or courgette? Would it work for that?

    I love roast Mediterranean vegetables, but avoid using the oven. And trying to fry them doesn't work so well. They just stew in the water that comes out and the texture is a bit limp. I'd like chargrilled.

    Cooking for one person.

    Something like this? Or is it too small for making vegetables?

    https://www.harveynorman.ie/small-appliances/small-cooking-appliances/health-grills-en/george-foreman-grills/george-foreman-small-fit-grill--25800--black.html

    If money isn't an issue something like this could be got cheaper i'm sure. https://www.amazon.co.uk/Electric-Countertop-Stainless-Nonstick-Commercial/dp/B087X328XR
    Also Aldi were supposed to sell a Pizza maker which folds out into a griddle pan and hot plate the other day but it was not in stock so it should go on sale in the next few weeks with a bit of luck. https://www.aldi.co.uk/ambiano-pizza-maker/p/703729393101801

    Don't expect anything from life, just be grateful to be alive.



  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I agree, it's hard to get a decent chargrilled flavour with GF grills. A cast iron griddle pan for your hob would be 100 times better.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Faith wrote: »
    New potatoes.

    It's my first summer back in Ireland in a long time and I've been dreaming about steaming some gorgeous floury new potatoes - you know, the kind you buy from a mystery van at the side of the road. But I haven't seen them anywhere, and shops don't seem to be stocking them. Am I too early in the year?

    The strawberry sellers of nth county Dublin have new season potatoes for sale now :)


  • Moderators, Recreation & Hobbies Moderators Posts: 11,652 Mod ✭✭✭✭igCorcaigh


    I agree, it's hard to get a decent chargrilled flavour with GF grills. A cast iron griddle pan for your hob would be 100 times better.

    I didn't think of that. Brilliant.
    Would that be suitable for cooking vegetables like aubergine and courgette without getting soggy?


  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,028 Mod ✭✭✭✭New Home


    Yes, but be prepared for A LOT of smoke.


  • Administrators Posts: 54,093 Admin ✭✭✭✭✭awec


    igCorcaigh wrote: »
    I didn't think of that. Brilliant.
    Would that be suitable for cooking vegetables like aubergine and courgette without getting soggy?

    IMO a key thing to using a griddle is to very lightly oil whatever your cooking, don’t put oil in the pan.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    igCorcaigh wrote: »
    I didn't think of that. Brilliant.
    Would that be suitable for cooking vegetables like aubergine and courgette without getting soggy?

    Yes, absolutely. As Awec said - oil the food not the pan.


  • Registered Users, Registered Users 2 Posts: 1,332 ✭✭✭eeepaulo


    Anyone made / had deep fried Brussels sprouts? (I've always called then brussel sprouts, apparently that's wrong)

    Just been looking at recipes, maybe involving quartered sprouts, smoked lardons, either almonds or walnuts, maybe a little golden syrup and balsamic, and salt and white pepper.

    I've been informed by my grocer they are in season September to March.

    Craving


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  • Registered Users, Registered Users 2 Posts: 8,630 ✭✭✭Gloomtastic!


    eeepaulo wrote: »
    Anyone made / had deep fried Brussels sprouts? (I've always called then brussel sprouts, apparently that's wrong)

    Just been looking at recipes, maybe involving quartered sprouts, smoked lardons, either almonds or walnuts, maybe a little golden syrup and balsamic, and salt and white pepper.

    I've been informed by my grocer they are in season September to March.

    Craving

    Roasted in a hot oven with some lardons and plenty of salt for 20 minutes. :)

    I haven’t tried them but you can get frozen sprouts all year round.


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