What are ye eatin' and drinkin' - The Eatening

dohouch wrote: »

Honouring something I saw on the tele

That is top class presentation, is it hot?

dohouch wrote: »

Geez, I thought I'd deleted the post. Not hot, I'm no cook , just VERY Bored and propitiating the Gods as in this offering to the the Gods of Lockdown and Coffffing

Broccoli and Peanut Milkshake with a dollop of Vanilla Ice Cream

Don't be deleting anything, share what you're bringing to the table.

We're all in this together dohouch.

Muahahaha wrote: »

Had a bowl of seafood chowder for lunch, I dont care if its 18 degrees outside, Im still having my chowder

Aldi have minute steak on special at the moment so tonight it is going to be my Mexican-Italian fusion cooking, better known as steak fajitas on a ciabatta roll :pac:

Is that the thinly sliced one you are on about?

It is the bee's knee's for stir fries and curries as well, melt in the mouth when cooked slowly, I'll be getting a lash of that tomorrow.

We had a roast turkey with all the trimmings this evening, picked the turkey up in Aldi last week for about 11 euro I think.

I could eat turkey 3 times a day and will be doing so until what's left from today is only fit for the dog.

Sipping a glass of Muroka Tessho that I found in the back of the drinks cabinet, tastes nice enough but could be Japanese Poitín for all I know.

A late beer.:D

Coming up is another juicy Sirloin from our best of Irish Supervalu store. Once again with some sauteed mushrooms, chips and that great Szechuan sauce that I bought a while back in a very large container! The most close I can get to my fave takeaway. Starting to feel like every night is Friday or Saturday night here.:D

Roasted a couple of chicken crowns and spuds. Served up with Corn on the Cob with a chicken gravy on the side. A schwartz mix made in the pot. Butter over the corn. That'll do.:D

Chicken left over for a few sandwiches.

Rows Grower wrote: »

The turkey was annihilated by 1 o clock today, omelettes and Brevilles finished it off.

Did some homemade KFC for dinner, got the recipe from the Sun newspaper last week and tried it with a packet of wings I had in the fridge, even though I was short a couple of the spices it was a huge hit.

Picked up the other spices and some drumsticks and thighs in Aldi today so went at it again, it won't win awards for presentation but it will be done at least once a fortnight from now on. Served with real chips topped with shredded cheese and curry for the ultimate pig out. Fresh fruit salad for dessert an hour later.

That looks great. Fcuk the presentation.

bbq "fry" up and cheesy beany eggy waffles

Easter egg

Dry... frozen... fish fingers

Grandeeod wrote: »

Roasted a couple of chicken crowns and spuds. Served up with Corn on the Cob with a chicken gravy on the side. A schwartz mix made in the pot. Butter over the corn. That'll do.:D

Chicken left over for a few sandwiches.

*Drools*

Grandeeod wrote: »

Nothing new there.:D Still have some here too!

Bought a half dozen today in Aldi for 49 cent each, chocolate is chocolate no matter what shape it is. They'll be well appreciated in a month or two when the stocks of the munchies are running low.

Autosport wrote: »

Beans on toast

To be followed by a Cadbury’s Creme egg

Put it all in a curry sauce with chips and we may have a post Covid-19 big time takeaway dish!

Bacon and cabbage with mash and gravy here, with the last pint of Guinness Darught for the wash down. Might have a few slices of bread and butter to mop up any residue.:D

Cooking a quarterpounder here , love the smell of onions cooking , it'll be enjoyed!

Mint aero

Traditional Sunday roast which besides being lovely helps us keep track of what day we have...

Beef Thai red curry with noodles and egg fried rice.

2 small red apples, a caramel crunch and a vodka and cranberry juice for dessert.

There was a lot of work done outside today so the calories were needed....

igCorcaigh wrote: »

That looks like a decent Chinese. Lots of chillies and not loads of carrots in a watery sauce.

Wish we had more takeaways like that here!

EDIT: Oh, I see you made it yourself?
Well done! You can expect me next week. What beers would you like?

haha bring a 6 pack of pale ale and Im happy out :pac:

I only got into chinese cooking about 8 weeks ago but having done so I dont know what took me so long. Its not as hard as it seems once you've got 5 or 6 main ingredients in stock and with those you've the base to make pretty much anything. Theres some great recopies and videos online and anything ive made so far is much tastier than any takeaway, especially the ones with all that watery sauce.

Anyway tonight its steak and ale pie from the freezer and some peas and carrots. Had a toasted ham and cheese for lunch, my squeezy bottle of yellow mustard from Lidl refuses to do portion control so it was absolutely slathered in that too.

Garlic bread and mini pizza

VW 1 wrote: »

...Any feedback on how the stew went?

Grandeeod wrote: »

If it didn't work, I may leave Boards.:eek:

No one needs to leave boards

was...

Thank you Chef G!

Meatsa Pizza and chips here, fast, easy and mighty tasty.

Same way I like my women. (joke)

Deja Boo wrote: »

Burgers are yum - how do you top yours? Ever tried melted mozz with mild chiles? or grilled onions and mushrooms, dipped in aujus?

...oh my, I better go get a bowl of that yummy stew :pac: getting hungry now thanks again grandeeod!

If I'm in the mood for a bun burger, I make it big, serve in a floury bab and top with chedder, fried egg and bacon. Leaves with a drizzle of something and chips on the side.