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How many Weight Watchers points in ... ?-PLEASE USE MAIN STICKY THREAD

  • 05-03-2008 12:57pm
    #1
    Closed Accounts Posts: 166 ✭✭Suzywuzy


    Hey everyone !!! :D

    As suggested by "litup" in the food diary thread, I'm starting this thread so everyone can check and confirm how many weight watchers points are in different foods, drinks, etc ... feel free to add to the list !!! :D


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Comments

  • Closed Accounts Posts: 166 ✭✭Suzywuzy


    Ok, not sure of the exact ingredients in this but there's Chicken Divan on in the canteen today and it hasn't been on in weeks and it's one of my favourite dishes. Just wondering does anyone have any rough idea how many points might be in a medium portion of it with a medium portion of brown rice ??? :confused: Was good this morning and just had two Mc Cambridges toast ... yummy ... so hoping I can afford to have this !!! :)


  • Closed Accounts Posts: 1 Ms Sunshine


    Medium portion of brown rice - 3 points, in saying that, what constitutes a medium portion, i'd imagine the canteen would be dishing out LARGE portions so ask for a little bit smaller than they normally give. A chicken breast is 2.5 points and i assume (i've never heard of the dish) that the sauce will be at least 4 points, probably more if its a creamy sauce!!:eek:


  • Closed Accounts Posts: 166 ✭✭Suzywuzy


    http://southernfood.about.com/od/chickencasseroles/r/bln569.htm

    There's a link for just one of the variations of the recipe. My Mum makes a similar dish at home but just calls it "Chicken and Brocolli" and it's very like the one in the canteen. Here's a rough list of the ingredients in hers and what I guessed the points calculations would be ...

    A whole chicken, cut into bite size pieces
    1 tin of Cambells Cream of Mushroom Soup (2 points, according to the WW Shopping Book)
    Curry Powder (0)
    2 tbsp Mayo (2)
    Brocolli (0)
    Medium sized carton of cream, not sure how many ml's exactly ???

    The dish is pretty heavy so most servings along with the rice are usually fairly small anyway.

    Any further ideas ??? :cool:


  • Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭SarahSassy


    Medium portion of brown rice - 3 points, in saying that, what constitutes a medium portion, i'd imagine the canteen would be dishing out LARGE portions so ask for a little bit smaller than they normally give. A chicken breast is 2.5 points and i assume (i've never heard of the dish) that the sauce will be at least 4 points, probably more if its a creamy sauce!!:eek:

    I think the large Uncle Ben's bag of wholemeal rice is 6.5 points and that feeds 2 people..


  • Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭SarahSassy


    Depression.... I have been SO good this week foodwise and was carrying a lot of extra points but I only lost 1 point... So disappointed. I didnt do much exercise though.. Had lost 5 lbs the week before.


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  • Closed Accounts Posts: 15 DizzyDieter


    Hi All

    I'm new to this, anyhoo's I took the step to join WW last Weds..... I have my dreaded 1st weigh in tonight I have been really good and am praying I lose at least 1lb if not I think I'm gonna be seriously disheartened :(!!!!!
    How long are you all on WW? Have ye lost much so far?? Hope u don't mind me sticking my nose in but it seems like this is the only thread with ppl on WW!


  • Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭SarahSassy


    Hi

    How did you get on tonight?? 6lbs in 2 weeks...

    Hope it went well for you.

    SS


  • Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭SarahSassy


    Hi All

    Am going for a chinese on Fri night. Which are the best options for keeping the WW points down?

    SS


  • Closed Accounts Posts: 15 DizzyDieter


    Hey SS,

    WooHoo I lost 3lb...... I'm well chuffed with that seen as I had prepared myself to have not lost anything :D it has given me the determination to continue with it now.......Well at least til next Weds, not looking 4ward to the long weekend as Paddy's Weekend usually involves alotta drinkin' :(

    6lb in two weeks that is brill I wouldn't mind that myself!! Congrats. How are you finding the diet yourself are you doing the core plan or points plan?


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Let's try and keep all the WW questions to this thread now.


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  • Closed Accounts Posts: 15 DizzyDieter


    With regards to your question about Chinese we got a book at the meeting this week about take aways and the lowest in points in the Chinese was Singapore Noodles @ 5-1/2 points also I think a Chicken Chow Mein is only 7 1/2 points I know a portion of Bioled Rice on its own is 5 1/2 points so I think you would be better off sticking to a noodle dish if you like them! Oh and a Chicken Kung Po is 5 1/2 points and if your going for a starter go for a soup like Chicken and Sweetcorn soup as its made mainly from water and is quite tasty :D Hope this helps!!


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    With regards to your question about Chinese we got a book at the meeting this week about take aways and the lowest in points in the Chinese was Singapore Noodles @ 5-1/2 points also I think a Chicken Chow Mein is only 7 1/2 points I know a portion of Bioled Rice on its own is 5 1/2 points

    It is not as simple as that unfortunately. All depends on the recipie and the portion size. If I got a WW frozen chicken curry it could be 400kcal (I dunno about points), now in my local chinese I would guess my chicken curry with boiled rice would be around 1500kcal, no joking, possibly 2000kcal the portions are MASSIVE compared to a WW meal portion and more calorie dense. It is teeming with oil in the chinese too. I know in my chinese the singapore noodles would have more or less the same calories as the chicken chow mein.

    SarahSassy- Do you know the chinese restaurant you are going to? maybe they have a menu online. Rice & noodles pack a lot of calories, best try and get some steamed or stir fried veg instead. Sometimes dishes automatically come with rice/noodles, you could always try asking for a small portion of veg in place of it. Duck will be very fatty, I would stick to chicken breast/fillet meat, without sauce- i.e. spiced. Prawns are a good choice too, low in fat etc, but also expensive so you will not get a massive portion.

    I think WW seems to work well for people, but I always felt the points system was too simplified. Somebody might read that book and pick some meal with "low points", find a chinese that gives a massive portion with 3 times those points in their version. Then they start eating it all the time, fooling themselves, consciously or not. I knew a girl who did this with chocolate bars, underestimating the points, calling all bars the same. I prefer calorie counting, most packs have the calories on them these days, it is the same concept.


  • Closed Accounts Posts: 15 DizzyDieter


    Yeah Rubadub I agree that curry sauce is laden with calores and not to mention the MSG's that they pile into it aswell cannot be healthy that is why I suggested she go for a light sauce such as Kung Po as it is a tomato based sauce with chicken and veg! Plus it is up to the person themselves to judge what they deem to be an appropriate portion size restaurants will always hand out bigger portions! People easily talk themselves into eating everything on the plate but thats where discipline and willpower comes into the equation if I'm starting to feel full when I'm out I put my napkin over whats left on the plate and that deters me from eating anymore because I know I don't need it!
    I dunno I suppose we all have our own little ways of stopping us from going off the rails some of us take the whole mathematical route calculating every calorie and morsel of food that passes our lips while others like to take a more relaxed route as they don't want to feel like eating healthy is a chore it should be a way of life something that is incorporated into your everyday life without you having to feel deprived.

    So SS on that note I hope you have a lovely meal on Friday night and enjoy it as you have done really well the past 2 weeks in losing 6lbs.... that in itself deserves a treat (but not too big of one though :p)


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    This site is a godsend for anyone doing WW and eating out - it's a UK based thing though so some of the stuff doesn't translate. The points for Chinese etc seem to be pretty good as I've been doing WW for 6 months almost and using this for pointing take aways has never stopped me having a loss

    http://www.freewebs.com/noreenblackett

    And to whoever asked how long people have been on WW.. 6 months in 2 weeks and 3 stone gone


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Kung Po as it is a tomato based sauce with chicken and veg!
    In my local chinese I used to get Kung Po because of the cashews in it. I would guess there were 50g of cashews in each portion, so about 300kcal from them alone. Dunno if this calculator is accurate, but that comes out at 8 points for the nuts in the meal alone. Then comes the massive portion of rice and chicken and oil it is all fryed in. A 5 1/2 point estimate for my Kung Po is way off, from that calculator I would be guessing it would be close to 30.

    Here is a thread about other takeaways food calories

    Next time you get a chinese just weigh out the tubs before eating, then weigh the empties. My meal in that thread was over 1070g which is over 3 times the wieght of a typical WW ready meal. The chicken balls, curry sauce & chips I used to get looks to be around 60 WW points, yes sixty, maybe 70.

    Another calculator here seems in agreement too. http://www.weight-watcher-recipe.com/latest/weight-watchers-point-calculator.html
    This site is a godsend for anyone doing WW and eating out - it's a UK based thing though so some of the stuff doesn't translate.
    http://www.freewebs.com/noreenblackett
    The best ones you can look at should be fixed stuff, like branded products or places with fixed portions, like a big mac. On that site a big mac is 9.5, a quick search on google shows many list a big mac as 13 or 14 though. This is why I do not like points too- room for human error in calculating them, most calories shown on packs tend to be correct.

    Mc Donalds give all the info.
    The second calculator I gave is better as it doesnt round automatically. From McDonalds own info a big mac is 12.6 points.

    If mcdonalds chips have the same nutritional value as the ones in my chinese, then a single portion of chips in my chinese has over 40 points. The UK site had a portion of chipper chips as 9.5points, dunno if she is weighing stuff at all, it is essential, maybe she does get small portions.


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    If you go to the Mcdonalds UK site (sticking with the Big Mac example) the calories are 495 and the sat fat is 9g... I am a WW online user and so have an online points calculator.. I just plugged in those values and got 9.5 points - calculated by the WW site.

    Also Mcdonalds chips don't have the same nut value as chips you'd get from the chipper or chinese, they're thinner and so absorb more grease than thick cut chips. That website is great, she does weigh things and it's the holy grail of the WW online community. In the 6 months I have been using the online community I have never seen anyone complain about being put astray by it. The amount of work and effort she has put into it is amazing


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    If you go to the Mcdonalds UK site (sticking with the Big Mac example) the calories are 495 and the sat fat is 9g... I am a WW online user and so have an online points calculator.. I just plugged in those values and got 9.5 points - calculated by the WW site.
    Have you a link to that calculator or do you have to pay?

    I went onto the UK site and got 495 kcal and 24g total fat, 9g of which saturates. Seems the big macs are bigger in the US, I always thought they made a point of having equal sized burgers, especially the big mac, as some other people use it as a guide to pricing in various countries, the Big Mac Index.

    The first calulcator I posted just has "fat" so I presumed all fat. The second specifically states total fat.

    So I get 11.1 points.

    If my chips (which were sodden with grease BTW) were mccain oven chips it would have been 20.7points per portion, or 18.3points if you are only supposed to enter sat fats. I am not so certain about the McDs having less than most chipper chips, they are usually different from ones you make yourself,- double fried, first in low temp oil which does make them absorb a lot. I accept the nutritional values might be different I will try and get a better estimate, that is why I did mention "if they did have"

    So it seems the either both my calculators are wrong, and should have asked for saturated fat. Or you should have entered in the total fat into yours. The point is human error easily happened somewhere, both of us thought we were right, which just further illustrates my issue with the points.

    EDIT:
    I see now it is sat fat in the EU NZ and australia!, and total fat outside there!, leading to even more confusion if you are checking stuff online. So I presume if you are in the US on holidays you will have to recalculated all your points, and Irish people should have a lower points allowance the US? do they?

    Found a UK calculator http://points.ogo.ms/ and a UK big mac is 9.5 alright

    I have studied mathematics to degree level, and am using formulas all day long in work, but that stuff wrecks my head! don't know how you guys deal with that stuff. Bizarre that they only focus on sat fats, when some would say it is better to fry in some sat fats, than veg oil, and that frying in sat fat can lead to more fat loss than low sat fat oil.


  • Posts: 0 [Deleted User]


    Rubadub you can make mistakes and be lazy with any method.
    Anyone who has ever been to ww or read the literature knows that they mean saturated fat.
    Its great that you like calorie counting so much but there is more than one way to skin a flea.


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Moonbaby wrote: »
    Rubadub you can make mistakes and be lazy with any method.
    Anyone who has ever been to ww or read the literature knows that they mean saturated fat.
    Its great that you like calorie counting so much but there is more than one way to skin a flea.

    Did you know points in the US were different? I expect a few WW followers went to the US at some stage and saw packets with the points value on them and didn't realise they were different. People could be buying US books online, or buy a US calculator online or something.

    This is not just about WW, calorie counting would have the EXACT same problems, there are many sites quoting calories of chinese meals too, which could be way off what is served in a typical Irish chinese takeway. If you need ONE tool to help you, let it please be a digital scale. Protion sizes are most peoples problem.


  • Registered Users, Registered Users 2 Posts: 382 ✭✭seaner


    healthdiscovery.net is a good place to find out the point value in things.
    i think its an american site, but i used it all of last year when I was at WW and i lost 17lbs following recipes from it. So if they are different then they are only slightly different.


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  • Registered Users Posts: 361 ✭✭litup


    The US and the UK (which is what is used in Ireland) WW systems are completely different. Different way of calculating points, different point allowances.

    Anyone who has read the WW literature thouroghly should know this.


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    I pay for that calculator, I do all my WW stuff online not through meetings but it works the same way that points calculator does for people who buy through their leader. To be honest, anyone who has an interest in WW knows how to calculate the points - it's always saturated fat. And yes maybe some fats are better than others for frying in but why waste precious points on oil at all? I don't use it.

    I did know that the points in the US are different - they're also different in France and Germany where fruit is pointed differently. I don't buy that much stuff that has the points on the packet, I make most stuff from scratch so it wouldn't affect me that much and even if i buy a Tesco Lighter Choices item here that has points on it I always check it with my online tracker just to be sure, and a lot of others probably do the same so it's not an issue. If you don't do WW and don't agree with it, why are you posting in the thread?

    Anyway this thread has been a bit hijacked, back to actual WW points values and stuff... is there anything in particular anyone finds a good filling snack that's low in points? I love home made 0 point soup with 5 Carrs water biscuits for 1pt, yummy and really filling lunch


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    If you don't do WW and don't agree with it, why are you posting in the thread?
    A kung po was said to have 5.5points, some take this as fact. That is my problem, whether it be WW points, calories whatever unit you want to measure things in.

    I have gotten Kung Po with boiled rice in numerous takeaways, it is one of my favourite dishes. If I do my UK calcuations with ZERO sat fat, my points would be over 20 every time.

    I have seen friends fool themselves like this in the past, most here seem to know what they are on about. Just dont want people to legitimately make mistakes, and then be left wondering what went wrong.


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    Actually according to WW's official points guide Kung Po Chicken is 7.5 points, with plain boiled rice gives you a full tray of each for 14... you have already shown your calculations not to be accurate in fairness. If you were to go out to a Chinese restaurant obviously these values would have to be taken with a pinch of salt as you won't necessarily get the same size portion as you would for take away but it's a good starting point, you can gauge if it's roughly 1.5 times the size etc. Honestly that site has never done me wrong and I check anything I buy that's on it that has the nut values on it and never had a complaint - yes they're averages but the points are given for the average long tray from a chinese, if you're eating a different portion size it's up to you to estimate how different in size it is


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    you have already shown your calculations not to be accurate in fairness.
    Mine were correct for US points. I expect many people follow WW "guidelines" without ever going to a meeting. My mother and sister have never gone to a WW meeting, yet speak in "points" all the time, so does a male friend whos wife went to WW, I dunno how clued up he is. Maybe some of my posts have proven beneficial to some people like this, who might have been ignorant of the variety in the points system. People might be more wary of checking online estimates, i.e. make sure it is not a US site, most probably are.
    Anyway this thread has been a bit hijacked, back to actual WW points values and stuff...
    Right, presuming 0 sat fat in my chicken balls, curry sauce and chips, I would estimate it had a minimum of 36 UK points. That was the Jumbo takeaway in stillorgan, and I always find there portion sizes very consistent.


  • Registered Users, Registered Users 2 Posts: 382 ✭✭seaner


    litup wrote: »
    The US and the UK (which is what is used in Ireland) WW systems are completely different. Different way of calculating points, different point allowances.

    Anyone who has read the WW literature thouroghly should know this.

    in none of my weight watchers books does it say anything about differing from US WW.
    I started when they brought in the new system (i.e. Full choice or No Count)....or as the lady in my group always called it...NO CHOICE.:D

    anyway if you go to a chinese with the thinking that a portion of whatever is 5.5 points then you eat the whole meal, nearly feel like your pants are bursting and don't think to question the 5.5 points then you're kidding yourself.

    WW is a great way to track what your eating - but you have to have some sort of common sense when it comes to judging things. There's no way in hell i'd think a portion of anything from my local chinese is 5.5 points.


    I got down to my goal weight and i've managed to stay within 5 lbs of this for over 6 months now! But like I said it was paramount and IS paramount that i exercise to keep my weight steady. Simple as that. WW is more like an eye opening experience...like when you track you actually realise how much you eat!
    :pac:


  • Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭SarahSassy


    Hi All,

    Am still getting used to counting the points so maybe you can help me... Was out for dinner tonight and had the following
    • Grilled fillet steak - max 8 oz - no sauce
    • Roast root veg with some basil oil on them - prob 1/2 a carrot and 1/4 parsnip
    • 1/2 bottle of wine
    • 1.5 glass of prosecco - sparking wine
    • 1.5 scoops of sorbet

    Im thinking 19 points - is that realistic?


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    8oz steak is 5.5 , 0 points for veg, basil oil - how much? teaspoon is 1. half bottle of wine 3.5, glass of champagne is 2 so I assume it's similar for prosecco, sorbet only about 2-2.5 it's much much better than ice-cream. so 13-13.5 then add in the oil... well done you made great choices!!


  • Closed Accounts Posts: 277 ✭✭kashmir


    Hello All,

    I am brand new here, usually lurk on boards, but I am back at WW after about 10 years and think the new switch plans, points and core are only fantastic, I've lost half a stone in 2 weeks. All I'd like to say is - what is your problem Rubadub? have you been gravely wounded by the WW organisation or someone who promotes it? Why the bitterness? Anyone who goes to WW and understands the points system knows that its all about efficient use of calories ie: not too much from fat, more from fibre etc. Problem with the US is that in place like McDonalds they produce their food to suit the american palette so there maybe more sat fat and calories than the European equivalent. The same goes for bread, wine etc - much more sugar. Doesn't everyone know this? It really isn't rocket science. Well done to everyone doing so well on WW. Go away to the begrudgers or at least get educated.:eek:


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  • Closed Accounts Posts: 22,819 ✭✭✭✭g'em


    If you're a lurker on boards kashmir you'll know that that kind of attitude isn't regarded very highly here. rubadub is merely pointing out some potential flaws within the WW system, and while he could probably do with being a little less forceful in his views, signing up to the board with the specific intention of personally attacking another poster isn't on.

    Please be more courteous in future, and attack the post, not the poster.


  • Closed Accounts Posts: 277 ✭✭kashmir


    God no, I am not "attacking" at all. I signed up because I was interested in the thread on WW points. I was just making the point that some people were looking for genuine advise from other more experienced people following the weightwatchers programme and people who don't really know all the facts shouldn't be making statements that are not true. That kind of thing shouldn't be very highly regarded here either.:confused:


  • Closed Accounts Posts: 22,819 ✭✭✭✭g'em


    Good stuff, and I hope you continue to post - a supportive community is exactly what boads is here to host!

    You have a very good point though in that this is a thread about WW points so can we keep discussions OT? Thanks all.


  • Registered Users, Registered Users 2 Posts: 382 ✭✭seaner


    I did WW's a year or so ago. And I was really focused and lost the weight. But like anything if you don't keep it up it won't last. I slipped back into my old ways....and slowly regained SOME of the weight. I did enjoy WW's I have to say. Even though our leader was a bit OTT sometimes.
    But one thing I don't like about it is that even though you're 'advised' to eat healthily you can easily continue with the WW's points plan, eat crap and lose weight. I don't think this is a good plan for anyone.

    So its really easy not to think of it as a lifestyle change, when losing weight really should be. And there were plenty of weeks (it took me about 3 months to lose the weight) when I stayed to my points religiously, exercised and didn't lose anything. The leader would always say the same thing to me 'oh you're probably retaining water at the moment' cuz she had so good reason why I didn't lose.

    Anyway I'm not saying WW's is bad, actually I think its a great starting point for anyone wanting to lose weight.

    I have to say though I really loathed the WW's foods. They are really so horrible, so full of sugar that when the leader would harp on about the latest frozen meal and how yummy it was , it really dawned on me that WW's is a business. And I guess that aspect of it left a bad taste in my mouth.


  • Closed Accounts Posts: 166 ✭✭Suzywuzy


    Anyway this thread has been a bit hijacked, back to actual WW points values and stuff... is there anything in particular anyone finds a good filling snack that's low in points? I love home made 0 point soup with 5 Carrs water biscuits for 1pt, yummy and really filling lunch

    Yeah, I made a lovely Low Point home made soup last Monday evening ... 3 tinned tomatos, 1 red pepper, 1 green pepper, 2 onions, 2 cloves of garlic and a dash of Tabasco sauce ... was mainly experimenting and didn't honestly think it was gonna turn out overly nice ... not that I know what it turned out like !!! My Dad (who's on a diet too but not following the WW programme and is always making fun of it !!!) decided to help himself to it while I was at work the past few days (he works shift work) and said it was "a quare mean soup !!!" Haha. :D Must make it again, only took 10 minutes and it looked nice !!! :p


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    kashmir wrote: »
    All I'd like to say is - what is your problem Rubadub? have you been gravely wounded by the WW organisation or someone who promotes it?
    No, I have just seen people attempt to loosely follow it, without going to meetings. I expect some lurkers might have read this thread and not know there was so many points systems, UK, US, German, French. Some lurkers might be loosely following the points system oblivious to these differences.

    Seaner HAD gone to meetings, seems to have a few WW books and had never heard of this difference. All I am saying is watch out when calculating portions, this thread could have been "how many calories in?" and I would have given the same advice.

    I have some other issues with WW that might interest some, Seaner mentioned a few, but some of the other posters already showed up a few issues, probably oblivious to them being an actual thing to be careful of. I think it should be another thread, and not just about WW, I have pointed out the flaws in calorie counting in other threads.
    kashmir wrote: »
    people who don't really know all the facts shouldn't be making statements that are not true.
    Such as? Are you only referring to me quoting a big mac in US points, or something else?


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  • Closed Accounts Posts: 277 ✭✭kashmir


    Ok, Rubadub, I kinda understand a bit more were you are coming from. It's just that I was presuming that most people joining a thread on WW points were following the WW programme and realise that points have to be calculated out properly taking into account the calories and saturated fat per 100g or whatever and then pro-rata it to the size of the portion they are going to eat. (The way points are calculated is actually a scientific formula that has been patented by the WW organisation.) The only time you have to get advice on approx values is on items that don't outline this info and obviously when eating out. As someone else pointed out its only a guide so that we can all live in the real world and do "normal" things and not be tied to the calculator, scales & kitchen. My advice to anyone starting out on the Programme is not to go out to eat for a couple of weeks until they get used to portion sizes lower fat foods etc.

    I'll not presume in future. Thanks.


  • Registered Users, Registered Users 2 Posts: 166,026 ✭✭✭✭LegacyUser


    Just wondering what aree the points like for Alcohol??

    Some i would be interested in is

    Vodka
    Red Bull(mixer)
    Bulmers

    Cheers :D


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Redbull will have the calories on the can, easy to calculate. Alcohols are a different story, many online guides showing calories are wrong. I would guess many WW points estimates could be based on these incorrect figures.

    From Bulmers own site
    Calorie Content of Bulmers / Magners

    KCAL VOLUME
    37 100ML
    122 330 ML
    210 PINT

    Calorie Content of Bulmers Light

    KCAL VOLUME
    28 100ML
    86 330 ML
    130 PINT
    The bulmers light calories are all different, none of the figures agree so it is impossible to tell which is right, i.e. it is not like 2 figures are right with one typo. A pint is 568ml. The normal bulmers adds up, I would have guessed it was higher though, due to the high sugar content. Guinness is one of the lowest in calories/points per unit alcohol for a beer.


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Merged with the big thread.


  • Registered Users, Registered Users 2 Posts: 382 ✭✭seaner


    from what I remember, light beers are 1 point.
    Normal beers are 1.5 points (and I'm talking 330ml).
    But when I was on the WW's I switched to drinking spirits with a diet mixer rather than beers. Cuz I don't like the taste of bulmers light (1PT) and Bud Light is just muck.
    So if I'd continued drinking my favourite drink (miller) I could have maybe 6 drinks during the night.....that 9Pts total. Whereas with the vodka diet coke, that was 6 points!
    Made a difference to me anyway.

    But I was always confused on the alchohol situation, cuz one leader told me a bottle of Coors light was 1 point, and another told me it wasn't lighter in calories at all and was 1.5 pts.

    I never knew that about Guinness!


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  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    if you are going to use the WW points for booze then it is best to get the calories from the bottle if available. A normal pint of beer is usually 200kcal, a guinness is around 180kcal and a stronger beer is 220kcal. There will be no fat in most alcohol (expect weird liquers or cocktails with cream). Your calories and hence points come from 3 main sources, the alcohol, the sugar, the proteins. The alcohol is the big one, a 80% unsweetened vodka will have twice the calories as a 40% one. BUT a 8% beer could have less than twice the caloires as a lite beer of 4%. The proteins and other stuff are pretty minimal.

    Alcohol is made by fermenting sugars, if you ferment them all out then it is left with no sugar so is not sweet, it is dry. Pilsner beers are usually brewed to completion and strong in alcohol and low in sugar. Lite beers are also brewed to completion but quite low in alcohol. So if you goal is to drink 6 beers no matter what, stick with lites, if you goal is to get to a certain tipsiness, then you might be better with the strong pilsner beers, they often have less calories per
    % alcohol. Also being stronger they hit you more so you get drunk faster, even though you could have drank the same units of alcohol.

    Also diet mixers have sweetners and studies show these increase absorption rate. So the most low cal/point method to fail a breathalyzer test would be to drink vodka & diet coke on an empty stomach really quick.

    The rounding of WW points causes confusion, as Seaner showed.
    Using this calculator for pints http://www.sublogic.com/points/uk/
    Guinness, say 180kcal is 2.57 rounded to 3
    Heineken, say 200kcal is 2.86 rounded to 3
    A strong german beer, say 240kcal is 3.43 rounded to 3

    Rounding to halves solves some of this obvious problem. But you should really go to 1 or 2 decimals, especially if you are going to be drinking loads. If you KNOW guinness is 180kcal and you are going to drink 8 pints, then multiply it up and put it in the calculator.

    Coors light is 4.2% miller draught is 4.7%, there would only be a slight bit more calories/points in the miller, but by rounding 1 and 1.5 you have essentially said there is 50% more points in the miller, which is not true.

    For a variety of everyday foods/drinks these rounded points will hopefully balance themselves out, it is when you go drinking 10 bottles or eating 10 portions of an item that it adds up.

    If I went for a 2500kcal (~36 points) per day diet but stuff I ate happened to be estimated or rounded in such a way that I ate on average 5% too much, then I can expect to put on about 1 stone (14lb) of fat per year.

    I would reckon I drink 50+ points worth of booze per week, so if I went by seaners 1.5 vs 1 point estimates in choosing my beer I could easily get that 5% difference.

    Alcohol calories are overestimated for human consumption anyway, but thats a whole other thread!


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    If you're following WW, trust them and believe them when they tell you the points rather than second guessing and trying to disprove the system then a single vodka is 1pt, red bull for the can is 1.5, the sugar-free one is 0 points though. A bottle of bulmers light is 1pt, small bottle bulmers is 1pt and a pint is 3. Again these are the values I've always used for the past 6 months and have only had 3 weeks in that time where I haven't had a loss so I trust them


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    If you're following WW, trust them and believe them when they tell you the points rather than second guessing and trying to disprove the system
    What is wrong with double checking their calculations? And knowing where the points come from. Seaner was genuinely confused about the points in the beer, you say trust WW, well 2 WW leaders told him 2 different things, what is wrong with figuring out which is correct? If you ate 10 fish fingers would you want the points of 1 and multiply it by 10, or do you thing it would be better to get the points of 10?
    Again these are the values I've always used for the past 6 months and have only had 3 weeks in that time where I haven't had a loss so I trust them
    And I gave the reason why this would be in my post.

    I dunno what sort of vested interest you think I have, as I said before I would give the exact same advice if people were calorie counting.
    A bottle of bulmers light is 1pt, small bottle bulmers is 1pt and a pint is 3.
    I would drink 8 pints in a night, so if I drink pint of bulmers that is 24 points (3x8). 8 pints is 8x568ml=4544ml, a small bottle is 330ml, so 13.77 bottles in 8 pints. But you say a bottle is only 1 points, so that is 14points in bottles vs 24 points in pints.

    My sister loosely follows points, she would drink 16 baileys over the weekend over 2 nights, do you know how many points are in that?


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    The reason I said
    "If you're following WW, trust them and believe them when they tell you the points rather than second guessing and trying to disprove the system"
    is becuase that's what I do, hence I was qualifying my answer so if someone chose to believe me they'll know where I'm coming from.
    Same as "Again these are the values I've always used for the past 6 months and have only had 3 weeks in that time where I haven't had a loss so I trust them"

    I was giving the answers from the WW site, not biased by any leaders' misunderstandings or mistake. This thread is supposed to be a helpful resource for people on WW... fair enough answer with the calories and unofficial points calculations if you like but can we stop pulling it off topic with personal disagreements?? I don't know/care what agenda you do/don't have. I'm answering peoples questions with the official answer and if they don't want to read that but instead choose to do it your way, great whatever works for that person.

    And yes 1 baileys is 2 points, 16 is 28 points... I can change all the portion sizes


  • Closed Accounts Posts: 9 jessiewessie


    Hi... Well this is an experience!!!! I am, what you would call a virgin!! A chat room virgin. I was on the web looking for my nearest ww meeting (tuesday 25th at 10.30) and happened across this board.... and by reading a few of the postings im far from being on my own... Im nearly forty and have just had my 3rd child (shes 4 months and wonderful) after a 11 year gap... Am im so in need of a bit of motivation.. OK A LOT of motivation!! I went to ww about 5 years ago and lost about 1 1/2 stone.. I now weight about 2 stone heavier!!! I decided I would do ww on my own from home about 3 weeks ago but every 2 days I seemed to lose my way, and I've put on about 1/2 a stone!!!! HELP!!! The more I think about losing weight the more I seem to eat. So I think I'll have to start attending meetings.. I would appriciate any help or support in my mission to be fit @ 40...


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    Hiya jessie, good luck :) I think the first few weeks are the most difficult. I suppose the best advice I had at that time was invest in a digital kitchen scales and weigh EVERYTHING from your cereal in the morning to your potatoes for dinner. It's very easy to overestimate a portion so if you do that you're kidding yourself with the points you assign to it!


  • Closed Accounts Posts: 9 jessiewessie


    Thanx.. are you a member?? how are you getting on??


  • Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    I am yeah, I don't go to meetings though I do it online. Great so far, doing it 6 months on Monday and have lost exactly 3 stone so am happy enough!


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    fair enough answer with the calories and unofficial points calculations if you like but can we stop pulling it off topic with personal disagreements?? I don't know/care what agenda you do/don't have.
    I am only telling people to be careful. Some people are completely ignorant as to how the points are worked out, and could unconciously be using tricks. e.g. equating a 14% bottle of wine with a 9% one. They might have no idea one has more points than another. There is no harm in having a basic knowledge in how to calculate points.

    Most inaccuracies will balance out, e.g. for every 1 point you eat which is 1.2 points, another should be 0.8. It is when people ingest large amounts of underestimate points that problems happen.

    I had edited my previous point, I think you might have made a typo about the bulmers points. I had said
    I would drink 8 pints in a night, so if I drink pint of bulmers that is 24 points (3x8). 8 pints is 8x568ml=4544ml, a small bottle is 330ml, so 13.77 bottles in 8 pints. But you say a bottle is only 1 points, so that is 14points in bottles vs 24 points in pints.

    I am a big drinker and know a fair bit about alcohol, and it is the one thing that causes most confusion, regarding putting on weight and calories.

    In your previous posts you said the importance of portion sizes. It is essential, just like the bulmers thing showed.
    And yes 1 baileys is 2 points, 16 is 28 points... I can change all the portion sizes
    From baileys site
    Energy (Kcal/100ml) 327 ( kJ/100ml) 1361
    Protein 3g
    Total Carbohydrate 25g
    Fat 13g
    Saturated Fat 8g
    Cholesterol 0.04g
    Sodium 0.08g
    Dietary Fibre Nil Sucrose 20g
    Alcohol 13.5g
    Now a meaure of baileys in Ireland is 50ml. So 16 will have 2616kcal and 64g saturated fat. My 2 UK calculators show this as 53 points.

    Errors might come from the presumption that UK portions are the same as here (just like I presumed a US big mac is same as a UK in size). In the UK a "measure" of spirits is usually 25ml, while here it is 35.5ml. Baileys is a weird one at 50ml, some others here are automatically doubles too. I am not sure of the baileys measures in the UK. The site you showed mentions that many UK pubs now serve 35ml http://www.freewebs.com/noreenblackett/alcoholpoints.htm
    On her site she has the tia-lusso as 70ml, this is a baileys type drink.
    I would guess the baileys you calculated was 25ml, I checked one site and a UK bar does serve it as 50ml, with other shots at 25ml, sherrys and others are 50ml too.
    Also vodka 25ml is 1pt while smirnoff vodka 25mils 0.5 points on her site.

    Now with a burger it is fairly obvious that a portion is double its normal size, but people pouring spirits at home will usually pour a lot more in.

    Just be careful. If a large proportion of your caloire/points are coming from one particular brand/product there is no harm in double checking the calculations, and portion sizes.


  • Closed Accounts Posts: 277 ✭✭kashmir


    God, if anyone could recommend to me a 9% bottle of wine I'd really appreciate it.


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