Slow Cooker recipes

My favourite slow cooker recipe at the minute is a minced beef tomato-ey stew. It's a bit like Sloppy Joes so you could have it on burger buns.
Halved baby potatoes or cubed new potatoes cook very well in it.

1lb/500g of lean minced beef
1 large onion, chopped
1-2 carrots, diced
1 stick of celery, diced
A crushed clove of garlic
A tablespoon of flour
Half a tin of chopped tomatoes
A mug of hot water mixed with a beef Oxo cube
A tablespoon of tomato purée
A dash of Worcestershire sauce
Salt & black pepper
A good pinch of Italian herbs or mixed herbs

Sauté the veg in a little oil until it starts to soften, then add the mince and garlic and fry until the mince has browned, breaking it up as it cooks. Lower the heat and stir in the flour, let it cook for a minute. Then add the stock, tomatoes and purée, stirring well. Add the Worcestershire sauce and herbs, and salt & pepper. Put it all into the slow cooker and add the potatoes, stirring it well so the potatoes are immersed.

I give it 5 hours on high, and by then it tastes amazing and the meat is really tender.