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What the hell has happened to Smithwicks?

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Comments

  • Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    All of them, not a single barman in the entire country is capable of adding a dash of Guinness to a pint of shítwicks? I'd say you're talking absolute rubbish there...

    oh, you're one of them.

    well there's absolutely no point in continuing.


  • Registered Users, Registered Users 2 Posts: 32,387 ✭✭✭✭rubadub


    L1011 wrote: »
    Ask for it in a Guinness glass if you wish.
    jimba wrote: »
    Well yeah. Gee good thinking :rolleyes:
    well many may not have considered it. I know several people who were surprised I was served various beers in guinness glasses, especially since it was guinness and they thought they were somehow protected (possibly due to guinness wishes that guinness be served in a guinness glass).

    I hate most new glasses as most have the etching in them to promote bubbles and can lead to them being prematurely flat.

    I have yet to see etching in guinness glasses so its a safe bet to ask for them.
    Pawwed Rig wrote: »
    It always suffered from it's image as a pensioners drink though so I would suspect that the rebranding is an attempt to combat this.
    It is also quite weak at just 3.8% which surprises lots of people, including some smithwicks drinkers.


  • Registered Users, Registered Users 2 Posts: 19,311 ✭✭✭✭alastair


    BeerNut wrote: »
    Touristy pubs tend to have it, alongside Kilkenny. It's what Americans think we drink.

    Probably because it (Harp) seems to be a common tap in Irish bars in the States. Exchange of ****ty lagers seems to be part of our special relationship.

    I'd opt for a pint of Smithwicks if there was't anything crafty to hand. I like a simple malty ale. But I can see it has little appeal for either bearded hop fiends or big brand lager drinkers, and it doesn't garner the loyalty that the stouts do, so it's between a rock and a hard place. Macardles is nicer, and, I'd assume, even more endangered.


  • Registered Users, Registered Users 2 Posts: 680 ✭✭✭smurf492


    If Smithwicks hadnt released their pale, winter or summer ale and hadnt changed the the look of their taps,bottles etc, then no one would care. Personally i think they changed the recipe as it's much more palatable than than the stnk it was 20 years ago.


  • Registered Users, Registered Users 2 Posts: 8,160 ✭✭✭Ronan|Raven


    Leave Harp alone! you monsters!


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  • Registered Users, Registered Users 2 Posts: 22,471 ✭✭✭✭Pawwed Rig


    rubadub wrote: »
    It is also quite weak at just 3.8% which surprises lots of people, including some smithwicks drinkers.

    I didn't know that


  • Banned (with Prison Access) Posts: 820 ✭✭✭BunkMoreland


    Not a big drinker but whenever I found myself in a pub when I was younger I always got Smithwicks. Tastes nicer than anything else I find.

    The Pale Ale and Blonde are nice too. 2euro a bottle in Dunnes, not too bad.


  • Registered Users, Registered Users 2 Posts: 32,387 ✭✭✭✭rubadub


    Pawwed Rig wrote: »
    I didn't know that
    I think it is since most people drink smithwicks in pubs and its not displayed clearly. Smithwicks cans are rarely going cheap, this year was the first I can remember seeing them going very cheap. Like around christmas you get your heineken/guinness/bud in trays going cheap. Smithwicks is currently €2.35 a can in tesco.

    Everyone seems to think all the mainstream drinks on draught are 4.3% and most are, Guinness is 4.2% here and many think it is 4.3%, feck all difference but smithwicks at 3.8% is significant. It is/was 5% in the US.


  • Closed Accounts Posts: 11,217 ✭✭✭✭m5ex9oqjawdg2i


    oh, you're one of them.

    well there's absolutely no point in continuing.

    One of "them"? Who is "them"?


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