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Guinness

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Comments

  • Registered Users, Registered Users 2 Posts: 9,786 ✭✭✭wakka12


    Patww79 wrote: »
    This post has been deleted.

    I think you would have died
    Thats like 9l of guinness we have about 5 litres of blood in our body


  • Closed Accounts Posts: 284 ✭✭Jan Laco


    When I was a kid I imagined Guiness to be half way between ice cream and coca cola. Boy was I wrong!


  • Registered Users, Registered Users 2, Paid Member Posts: 4,138 ✭✭✭dasdog


    As stout goes it is pretty bland compared to say a strong imperial. But foreign export is nice and Guinness stout from a bottle, with the gas completely removed (which takes a bit of rendering work) and not chilled is a nice drink.

    Nitrogen scutter hole draught is served so cold in pubs I can barely taste it. It sells on a creaminess psychology and decades of some of the worlds best marketing e.g., Guinness is good for you.


  • Registered Users, Registered Users 2 Posts: 22,635 ✭✭✭✭PARlance


    wakka12 wrote: »
    I think you would have died
    Thats like 9l of guinness we have about 5 litres of blood in our body

    Dying for a pish anyway.....if for some reason he didn't break the seal, which I doubt. Or dying when he seen that he spent €100 odd on the stuff in one day.

    But he would be probably not die from drinking 17 pints over an extended session. Not unless he ate 2 bananas after each pint... then he would be no more.


  • Registered Users, Registered Users 2 Posts: 13,321 ✭✭✭✭bodhrandude


    The Scots can do some nice stouts too, I remember fondly drinking in the Wintergill's pub in Kelvinbridge Glasgow and they had a stout called Alloa Light, it was blacker than Guinness with a lovely creamy head but very, very smooth. I don't know if you can get this now but there was a version of it in small bottles called Alloa Sweetheart Stout.

    If you want to get into it, you got to get out of it. (Hawkwind 1982)



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  • Registered Users, Registered Users 2 Posts: 723 ✭✭✭Luke92


    wakka12 wrote: »
    I think you would have died
    Thats like 9l of guinness we have about 5 litres of blood in our body

    I've drank over 12 (from about 13:00 to 01:00) and while I was very drunk, I don't think I was close to death drunk.


  • Registered Users, Registered Users 2 Posts: 9,204 ✭✭✭Gringo180


    Large bottle of Guinness in a half pint glass is the finest.


  • Closed Accounts Posts: 14,846 ✭✭✭✭Liam McPoyle


    Best Guinness.

    1) Casey's Bar, Newtownforbes, Co Longford

    2) Nearys Bar, Chatham Street, Dublin

    3) Toners, Baggot Street, Dublin


  • Registered Users, Registered Users 2 Posts: 1,504 ✭✭✭NiallBoo


    Best Guinness.

    1) Casey's Bar, Newtownforbes, Co Longford

    2) Nearys Bar, Chatham Street, Dublin

    3) Toners, Baggot Street, Dublin

    What would you say constitutes a "good pint"?


  • Registered Users, Registered Users 2 Posts: 1,504 ✭✭✭NiallBoo


    wakka12 wrote: »
    I think you would have died
    Thats like 9l of guinness we have about 5 litres of blood in our body

    It's common to drink over 12+ hours on Paddy's day, which makes this doable (if not exactly wise).


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  • Closed Accounts Posts: 26,611 ✭✭✭✭OldMrBrennan83


    This post has been deleted.


  • Registered Users, Registered Users 2 Posts: 2,322 ✭✭✭The One Doctor


    Awful crap.

    Literally.


  • Closed Accounts Posts: 786 ✭✭✭TheNap


    Everytime i go to the pub now i look around at people drinking lager / cider and look down on them, shake my head and look at my Guinness with a mix of pride and lust.

    Im a Guinness snob. Im a Guinness snob and proud.


  • Registered Users, Registered Users 2 Posts: 12,297 ✭✭✭✭Sam Kade


    TheNap wrote: »
    Everytime i go to the pub now i look around at people drinking lager / cider and look down on them, shake my head and look at my Guinness with a mix of pride and lust.

    Im a Guinness snob. Im a Guinness snob and proud.

    I wasn't able to drink much larger 5 pints and I was done until I got the taste of Guinness. It takes time to get used to it as it is so heavy. Not the best for a flat stomach though.


  • Registered Users, Registered Users 2 Posts: 17,300 ✭✭✭✭razorblunt


    The Scots can do some nice stouts too, I remember fondly drinking in the Wintergill's pub in Kelvinbridge Glasgow and they had a stout called Alloa Light, it was blacker than Guinness with a lovely creamy head but very, very smooth. I don't know if you can get this now but there was a version of it in small bottles called Alloa Sweetheart Stout.

    There's a Belhaven Black doing the rounds here too, quite a bitter kick to it but not bad at all.


  • Registered Users, Registered Users 2 Posts: 1,026 ✭✭✭farmchoice


    wakka12 wrote: »
    I think you would have died
    Thats like 9l of guinness we have about 5 litres of blood in our body

    no it can be done alright i once drank 25 pints of Guinness, it was over the course of 12- 13 hours. it was the high point of my capacity for drinking, i was 33 i think and in my pomp as a drinker. when i was younger i could do ''spectaculars'' like a pint of whiskey off the head ( i was very very lucky that didn't kill me). of late my capacity is way down 7-8 pints now and i'm in bits the next day, hardly able to function so its very rare i do it.

    on Guinness itself, there was a time when the quality could vary dramatically from pub to pub and there was no doubt that Dublin pubs had the highest quality, it didn't travel well.

    now a days there is much less of that and the quality is much more uniform.


  • Closed Accounts Posts: 26,611 ✭✭✭✭OldMrBrennan83


    This post has been deleted.


  • Registered Users, Registered Users 2 Posts: 2,807 ✭✭✭Custardpi


    Patww79 wrote: »
    This post has been deleted.

    As Henry Wadsworth Longfellow would put it when Dublin pubs are good, they're very very good, but when they're bad they're horrid. You just have to seek out the diamonds in the rough. Depending on the time of day & what you're after places like Kehoes of South Anne St, Mulligans of Poolbeg St & The Long Hall of Aungier St can be great spots for a pint or four.



  • Posts: 53,068 ✭✭✭✭ [Deleted User]


    Patww79 wrote: »
    This post has been deleted.

    Mulligans on Poolbeg Street.
    Bowes on Fleet Street.
    Chaplins on a street wots name I don't know but it's around the corner from Mulligans.
    Ryans on Camden Street.
    Toners on Merrion Row.
    Kehoes on South Anne Street.
    Ha'penny inn - Beside the, well, Ha'penny bridge.
    O'Donohue's on Merrion Row (used to be my favourite pint, but someone mentioned earlier it wasn't great the last day they were there).

    All those places are in the city and will serve you up a lovely pint of Guinness. I wouldn't generally drink Guinness in a "Bar" if you know what I mean by that. Pubs only. I'm sure I've missed plenty.

    I was told recently, by someone who works for Diageo cleaning the pipes etc, that Guinness are really fussy about looking after their own pipes, and that a bad pint is down to the detergent that the pub uses. I've no idea if that's true, but it was iiiiinteresting.


  • Closed Accounts Posts: 786 ✭✭✭TheNap


    Mulligans on Poolbeg Street.
    Bowes on Fleet Street.
    Chaplins on a street wots name I don't know but it's around the corner from Mulligans.
    Ryans on Camden Street.
    Toners on Merrion Row.
    Kehoes on South Anne Street.
    Ha'penny inn - Beside the, well, Ha'penny bridge.
    O'Donohue's on Merrion Row (used to be my favourite pint, but someone mentioned earlier it wasn't great the last day they were there).

    All those places are in the city and will serve you up a lovely pint of Guinness. I wouldn't generally drink Guinness in a "Bar" if you know what I mean by that. Pubs only. I'm sure I've missed plenty.

    I was told recently, by someone who works for Diageo cleaning the pipes etc, that Guinness are really fussy about looking after their own pipes, and that a bad pint is down to the detergent that the pub uses. I've no idea if that's true, but it was iiiiinteresting.


    Guinness call out to pubs every few weeks to check the pipes / temperture etc.


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  • Closed Accounts Posts: 26,611 ✭✭✭✭OldMrBrennan83


    This post has been deleted.


  • Posts: 53,068 ✭✭✭✭ [Deleted User]


    TheNap wrote: »
    Guinness call out to pubs every few weeks to check the pipes / temperture etc.

    Yep - I know that part is true, but I don't know about the detergent bit? Plausible like.


  • Posts: 53,068 ✭✭✭✭ [Deleted User]


    Patww79 wrote: »
    This post has been deleted.

    Had toooo many of them there Saturday just gone and some marvelous chats with Welsh Rugby Fans :D.


  • Registered Users, Registered Users 2 Posts: 25,775 ✭✭✭✭kfallon


    Stag's Head & Palace Bar are well renowned (or used to be) for their Guinness!


  • Registered Users, Registered Users 2 Posts: 2,807 ✭✭✭Custardpi


    What I've been told by several barmen is that if you want your Guinness to taste right, keep a head all the way down & leave the characteristic rings on the glass then you need to handwash the glasses. Not sure about exactly what washing up liquids you can or can't use for that. Certainly you'd struggle to get a decent pint in the kind of places which use the industrial style dishwashers to clean the glasses.


  • Closed Accounts Posts: 3,746 ✭✭✭AgileMyth


    wakka12 wrote: »
    I think you would have died
    Thats like 9l of guinness we have about 5 litres of blood in our body
    A friend of mine once drank 22 pints of Guinness. Not on a bet or anything, we were working in a bar and he was off that day, came in early and left late.

    Same guy used to sink 3 or 4 in the half hour after finishing work though.


  • Registered Users, Registered Users 2 Posts: 22,635 ✭✭✭✭PARlance


    Had toooo many of them there Saturday just gone and some marvelous chats with Welsh Rugby Fans :D.

    You won't get a quaaar pint in there!

    *the Bull Mick, barman from the Savage Eye, is loosely based on the owner.


  • Registered Users, Registered Users 2 Posts: 25,775 ✭✭✭✭kfallon


    PARlance wrote: »
    You won't get a quaaar pint in there!

    *the Bull Mick, barman from the Savage Eye, is loosely based on the owner.

    Yeah heard the same, think he had a falling out with him when he was doing a gig or two in there and so decided to invent a character based on him!


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