What did you have for breakfast thread?

54and56 · 24-09-2015 09:11PM

Wholemeal toast with butter and Marmite, a slice of ham and a poached egg with white pepper on top.

You have to try it to believe it!!

homemadecider · 24-09-2015 09:11PM

yellow hen wrote: »

I'm 10 weeks pregnant and going through the evening sickness phase. So to make up for the evenings, I have two breakfasts
Today was porridge with homemade raspberry jam followed by an encore of Greek yoghurt, mixed berries, granola and seeds. (Lunch followed very shortly after that )

Sounds delicious - and congratulations! I am planning on having a giant croissant and a latte for tomorrow's breakfast. It has been one of THOSE weeks.

angeldelight · 24-09-2015 09:27PM

Same thing I have every morning - overnight oats with raspberries and honey. Payday is Monday and have a few new recipes to try that I'm looking for

Dizzyblonde · 25-09-2015 10:04AM

angeldelight wrote: »

Same thing I have every morning - overnight oats with raspberries and honey. Payday is Monday and have a few new recipes to try that I'm looking for

What do you soak your oats in, yogurt or milk or both?

angeldelight · 25-09-2015 10:50AM

Dizzyblonde wrote: »

What do you soak your oats in, yogurt or milk or both?

Greek yoghurt and a small amount of milk to loosen it a little

Mrs Fox · 25-09-2015 11:21AM

yellow hen wrote: »

I'm 10 weeks pregnant and going through the evening sickness phase. So to make up for the evenings, I have two breakfast

Congratulations! Good times ahead.
Sure, call over for breakfast. My address is ....... *toooooooooot* (line disconnects)

25-09-2015 12:04PM

I had two perfectly fried eggs and buttery toast. And an iced coffee. It was manna.

yellow hen · 25-09-2015 12:07PM

Well today is Friday so it was two boiled eggs with sausage and hashbrown, jalapeno relish and spelt toast. Magnifique

vicwatson · 25-09-2015 05:25PM

1 toast, real butter. 1 pear

Tarzana2 · 27-09-2015 01:21AM

A mountain of french toast with rashers and fake maple syrup. Is it bad that prefer fakey Lyles maple syrup to the real thing? Made this after watching Nigella Express. I was already planning to make it, but as it happens she made it on the episode I watched and reminded me not to put the pan too hot so that it burns on the outside whilst be not cooked through in the middle. Cheers Nigella!

Whispered · 27-09-2015 09:38AM

French toast here too. Sharing with the baby so on the plate there was also banana and chocolate chip toast (for me), chopped fruit and prunes (for him), mild cheddar and some milk foam to fancy it all up (and because my milk was too frothy to make a decent latte so I had to skim some off). Big mug of steamed milk with 3 shots of espresso after a terrible sleep last night.
Starting to feel human again!

Mrs Fox · 27-09-2015 10:50AM

Banana-egg pancakes with more banana caramelised, berries and maple syrup.

homemadecider · 27-09-2015 02:04PM

I had a lazy lie-in this morning and when I got up I discovered my husband had made crumpets from scratch. We ate them with fried meat products for breakfast and with butter & jam for lunch. I think I should stay in bed late every Sunday from now on

Mrs Fox · 30-09-2015 12:38PM

Poached egg, hot smoked salmon, rocket.

dibkins · 01-10-2015 09:39AM

I just had chicken stew for breakfast. Discovered getting out of the car that i hadn't put the insulating top on my thermos this morning, so it had to be eaten well before lunch. Dang tasty though and nice on a cold morning:)

angeldelight · 01-10-2015 03:58PM

Our for breakfast - poached eggs that tasted of pure vinegar and toast

MissFlitworth · 03-10-2015 12:08PM

A tasting platter of toast. One butter, one gruyere and one peanut butter and syrup. Dog,not influenced by cupboard love AT ALL, sitting 2ft away from my face hoping desperately for a bite of each.

northgirl · 03-10-2015 01:15PM

Farmgate, English Market breakfast - perfection.

Mrs Fox · 03-10-2015 01:40PM

Seeded butternut squash bread and two fried eggs.

The Hill Billy · 03-10-2015 01:41PM

A mug of tae & a couple of slices of Mrs Billy's freshly-baked banana bread brought to me in the leaba.

dibkins · 03-10-2015 03:54PM

Is it still breakfast at 12.30?

katydid · 03-10-2015 10:11PM

Mrs Fox wrote: »

Seeded butternut squash bread and two fried eggs.

Is that bread homemade? Any chance of the recipe, if so?

Mrs Fox · 04-10-2015 09:22AM

katydid wrote: »

Is that bread homemade? Any chance of the recipe, if so?

It's a recipe I picked up from yvonneskitchenfamily Instagram. Originally recipe calls for sweet potato but any squash or pumpkin will do.

Roast sweet potato (whole, at 200℃ until soft. Small ones only take 30 mins; longer for larger ones), weight out 200g once cooled and mashed.
Mix in:
110g buckwheat flour
180g mixed seeds
2 tbsp flaxseed
4 tbsp arrowroot flour (if you don't have this just replace with more buckwheat flour; previously I've replaced it with cornflour and it turned out ok too)
1/4 tsp baking soda
1/2 tsp salt
Juice of a lemon

Mix everything by hand, shape into a loaf and throw onto a floured baking sheet. Bake for 40 minutes at 180℃.

Gloomtastic! · 04-10-2015 10:23AM

Bacon, sausage, tomato and spinich toastie with a big bite taken out before I remembered to take a photo!

syklops · 04-10-2015 10:34AM

Aside from the tomato that looks good.

I had 4 sausages, 2 eggs, a slice of bacon and 2 slices of fried bread. It didnt quite satiate me, so I have 4 more sausages, another slice of bacon on, followed soon by another slice of fried bread. Possibly another egg.

fro9etb8j5qsl2 · 04-10-2015 11:25AM

Pancakes!! Made them specially for the kids, who then decided they didn't like them so I scoffed them all myself

Gongoozler · 04-10-2015 11:48AM

Mrs Fox wrote: »

It's a recipe I picked up from yvonneskitchenfamily Instagram. Originally recipe calls for sweet potato but any squash or pumpkin will do.

Roast sweet potato (whole, at 200℃ until soft. Small ones only take 30 mins; longer for larger ones), weight out 200g once cooled and mashed.
Mix in:
110g buckwheat flour
180g mixed seeds
2 tbsp flaxseed
4 tbsp arrowroot flour (if you don't have this just replace with more buckwheat flour; previously I've replaced it with cornflour and it turned out ok too)
1/4 baking soda
1/2 salt
Juice of a lemon

Mix everything by hand, shape into a loaf and throw onto a floured baking sheet. Bake for 40 minutes at 180℃.

Might try this sometime, can I ask though, what is 1/4 baking soda? Table spoon?

The Hill Billy · 04-10-2015 12:01PM

Fruit salad (nectarine, kiwi, apple, grapes, banana) & natural yoghurt.

Mrs Fox · 04-10-2015 02:21PM

Gongoozler wrote: »

Might try this sometime, can I ask though, what is 1/4 baking soda? Table spoon?

Whoops! Thanks! I'll edit that. It's meant to be teaspoon.

heldel00 · 04-10-2015 02:24PM

MIL's fry. It was gross.

What did you have for breakfast thread?

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