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What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

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Comments

  • Registered Users, Registered Users 2 Posts: 32,128 ✭✭✭✭Mars Bar


    Read that as a Mars Bar curried sweet potato soup and was ever so intrigued

    So did I!


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Maple + mustard chicken wings, and slaw.

    IMG_20150314_152557_zpsht2gc6ew.jpg


  • Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    Both look absolutely scrumptious Mrs. Fox. Could I have the recipe for both please?


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Merkin wrote: »
    Both look absolutely scrumptious Mrs. Fox. Could I have the recipe for both please?
    For the wings I used this recipe, which also works great for thighs.
    For the slaw I just thinly sliced red cabbage, carrot, green apple, celery, spring onion. Dressing consists of a tbsp of mayo, a tsp of wholegrain mustard, squeeze of lemon, a bit of cider vinegar, bit of salt & sugar. Mix all and mix into veg.


  • Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    Thanks so much, both pictures had me salivating!


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  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Merkin wrote: »
    Thanks so much, both pictures had me salivating!

    You're welcome. Any sign of a baby yet?


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Spicy Tom Kha soup hit the right spot.


    IMG_20150316_120522_zpsz3rewgcp.jpg


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Maple mustard chicken, radish, cucumber, baby plum tomatoes, gem lettuce with mustard dressing.

    IMG_20150318_133641_zpsm728veym.jpg


  • Registered Users, Registered Users 2 Posts: 9,141 ✭✭✭Gloomtastic!


    Mushrooms on toast sprinkled with parsley and chilli flakes.

    FACC282E-DD18-4CCA-8A0E-D2DD496E1D57_zpsyu5wktsd.jpg


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Chickpea feta and other stuff salad, simply dressed with a squeeze of lemon.

    IMG_20150320_135340_zpsjyzo6n2k.jpg


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  • Registered Users, Registered Users 2 Posts: 9,141 ✭✭✭Gloomtastic!


    Nothing yet! But we've Coca Cola Chicken Wings for dinner so maybe it's for the best.... :)


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Home made chicken soup with brown soda bread. On the patio because it was so warm and sunny :)


  • Registered Users, Registered Users 2 Posts: 1,832 ✭✭✭heldel00


    Tayto sammidge. It was delish!!!


  • Registered Users, Registered Users 2 Posts: 2,251 ✭✭✭Pang


    Crab cake bap with coleslaw and rocket, so yum!


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Smoked salmon, scrambled eggs with a rake of black pepper, ripe, butter avocado & toasted home made brown bread. Oh I nearly died after.

    uH6CY9B.jpg


  • Registered Users, Registered Users 2 Posts: 17,748 ✭✭✭✭the beer revolu


    Fried potatoes, a little bit of leftover home cooked ham and wild garlic leaves.

    7pyWMp.jpg


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Leftover jambalaya. Looks a little anaemic but packed full of flavour. I do believe I shall be having more leftover jambalaya for lunch tomorrow as my co-dinner-eater was very subtly not pushed (Walked into kitchen to shout of "Eh - everything in this pot is burnt already" while they agitated my poor, poor blackened peppers and onions and rice violently with a serving spoon. As though trying to whip them into stiff peaks)

    ioBDEP1.png


  • Registered Users, Registered Users 2 Posts: 17,739 ✭✭✭✭kylith


    Roast beef, coleslaw and pickle on a brown bap and a jambon. I love jambons.


  • Registered Users, Registered Users 2 Posts: 9,672 ✭✭✭Oblomov


    My apologies for contravention of the threads ethos.

    I can assure this will not happen again.


  • Moderators, Society & Culture Moderators Posts: 30,662 Mod ✭✭✭✭Faith


    Oblomov, when posting pictures of restaurant meals, it would be very helpful to describe what exactly each dish is, and give the name of the restaurant and the location. Pretty pictures are great, but not very useful to this thread if they don't offer some kind of inspiration to the other posters. This isn't a food porn thread :)


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  • Registered Users, Registered Users 2 Posts: 9,672 ✭✭✭Oblomov


    Sww my above comments.
    .


  • Moderators, Society & Culture Moderators Posts: 30,662 Mod ✭✭✭✭Faith


    And the name and location of the restaurant?


  • Registered Users, Registered Users 2 Posts: 9,672 ✭✭✭Oblomov


    It would appear we have different points of view, again, if this has caused any friction. I apologise.

    I would have preferred a PM if there was any problems with the post. I like to think I learn from my mistakes.


  • Moderators, Society & Culture Moderators Posts: 30,662 Mod ✭✭✭✭Faith


    I didn't see that you'd edited your post, and regardless, there's no need to be so rude when I'm simply asking you for information.

    This thread is designed to inspire others and to share lunch ideas. Pictures of mysterious unidentifiable food from a restaurant that most of us could never afford is not in line with the point of the thread. Nonetheless, I was happy to leave the pictures there as perhaps they could inspire the more adventurous cooks amongst us - but they serve no purpose unless we at least know what the picture is of.

    Anyway, let's let the thread back on topic now.


  • Registered Users, Registered Users 2 Posts: 2,467 ✭✭✭5star02707


    sweet and sour chicken with fried rice ;)


  • Registered Users, Registered Users 2 Posts: 17,739 ✭✭✭✭kylith


    Savoury mince and the last of my homemade bread.


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Smoked salmon, courgette noodles, plumtomatoes, squeeze of lemon.

    IMG_20150327_131602_zpsoy4cbnzw.jpg


  • Registered Users, Registered Users 2 Posts: 17,739 ✭✭✭✭kylith


    A stew of leftover ham hock, red lentils, green lentils, and pearl barley. Looks like dishwater, tastes delish. I think I'll beef up the rest of it with some more carrots and peas when I get home.


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    A pastrami & swiss cheese sandwich from Café Sol. Man, their sandwiches are unnervingly good for premade box jobs. Good bread, no sogginess, fillings that actually taste like they're supposed to and not a waxy pastiche of cheese & pastrami. Full on sad when it was over.


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  • Registered Users, Registered Users 2 Posts: 32,128 ✭✭✭✭Mars Bar


    I've never had butternut squash before so I picked one up today in the supermarket and made a BNS and sweet potato soup with some carrot, onion, garlic and chilli powder. It's so yummy! It's just as well I liked it or I'd be well peed off after the effort of cutting the BNS.


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