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Just noticed this in Lidl...

  • 20-03-2015 10:59AM
    #1
    Registered Users, Registered Users 2 Posts: 4,122
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    They are selling Kangaroo and Ostrich meat o.O


    Has anyone here tried it ? What's it like ? :o


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Comments

  • Closed Accounts Posts: 1,987 Tilly
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    I havent tried it but hear it's lovely. Just like beef. Must take a trip to Lidl.


  • Registered Users, Registered Users 2 Posts: 12,564 whiskeyman
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    I heard it's jumping off the shelves...


  • Registered Users, Registered Users 2 Posts: 2,648 desertcircus
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    BeerWolf wrote: »
    They are selling Kangaroo and Ostrich meat o.O


    Has anyone here tried it ? What's it like ? :o

    Ostrich is delicious. Buy some and pan fry it for about a minute each side.


  • Registered Users, Registered Users 2 Posts: 2,105 ectoraige
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    whiskeyman wrote: »
    I heard it's jumping off the shelves...

    Are ostriches known for jumping?


  • Registered Users, Registered Users 2 Posts: 896 Fuzzytrooper
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    Tried the Kangaroo steak. I enjoyed it but I genuinely kept thinking that it tasted how I would imagine horse meat would taste. I have never eaten a horse.


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  • Registered Users, Registered Users 2 Posts: 11,264 jester77
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    Kangaroo meat is really nice, a juicier version of deer.


  • Registered Users, Registered Users 2 Posts: 397 whitewave
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    Tried an ostrich burger before....nothing special really. Had a bit of an after taste compared to beef.


  • Registered Users, Registered Users 2 Posts: 25,948 Neyite
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    I've had their venison, which was absolutely gorgeous. I liked horse too when I tasted it abroad so might try kangaroo.


  • Registered Users, Registered Users 2 Posts: 3,163 Shrap
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    jester77 wrote: »
    Kangaroo meat is really nice, a juicier version of deer.

    Yeah, it's good alright. Had some in Australia a few years ago, and I'd had the frozen version from Aldi/Lidl (can't remember - they had it as a special years ago) already, but it's not a patch on fresh. Like frozen beef steak compared to fresh. It's something different to try though!


  • Closed Accounts Posts: 14,380 Banjo String
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    Neyite wrote: »
    I've had their venison, which was absolutely gorgeous. I liked horse too when I tasted it abroad so might try kangaroo.

    I wasn't so keen on it when I tried it in my Tesco 'beef' burger myself.


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  • Registered Users, Registered Users 2 Posts: 10,420 Birneybau
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    It's all just repackaged horse.


  • Registered Users, Registered Users 2 Posts: 7,060 conorhal
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    I didn't care for either, roo is a bit tough and gamey and ostrich has a wierd grainy texture I didn't like.


  • Registered Users, Registered Users 2 Posts: 6,963 Badly Drunk Boy
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    I haven't tried it but I hear it's horrible. Just like beef.
    ectoraige wrote: »
    Are ostriches known for jumping?
    I hear their jumping is marginally better that their flying.


  • Registered Users, Registered Users 2 Posts: 17,818 Mr. CooL ICE
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    Kangaroo is awesome. I'm going to Lidl on my way home. Thanks!

    Had ostrich before. Maybe it wasn't cooked properly, but I didn't like it


  • Closed Accounts Posts: 19,777 The Corinthian
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    Birneybau wrote: »
    It's all just repackaged horse.
    Foal fillet, yum; think I'll pick some up in my local supermarket for the weekend.




  • What did the Scotsman say when he was trapped in a lift.

    "Kangaroo"


  • Moderators, Music Moderators, Society & Culture Moderators Posts: 25,734 Boom_Bap
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    Ostrich is delicious, but I'm not sure how the Ostrich in Lidl would compare the the one I ate that was killed that day and grilled in front of me.


  • Closed Accounts Posts: 12,687 Penny Tration
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    I had ostrich and kangaroo years ago, my local superquinn did them (refrigerated, rather than frozen).

    Thought they were lovely.

    Had alligator too, but that was disgusting.

    Ate bat curry in the Seychelles once (family told me it was pork, because the bats over there terrified me at night). Genuinely tasted lovely, but I gagged for about 10 minutes when they told me I'd actually eaten bat :pac:


  • Closed Accounts Posts: 7,473 Wacker The Attacker
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    Dont knock it until youve tried it.


  • Closed Accounts Posts: 12,687 Penny Tration
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    conorhal wrote: »
    I didn't care for either, roo is a bit tough and gamey and ostrich has a wierd grainy texture I didn't like.

    Kangaroo is definitely gamey, but never noticed it being tough. May have been the way it was cooked.


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  • Closed Accounts Posts: 21,730 Fred Swanson
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    This post has been deleted.


  • Registered Users, Registered Users 2 Posts: 20,863 inforfun
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    Had ostrich 2x but i guess it is easy to **** it up.
    1st time i had it, it was delicious.
    2nd time, mostly Meh.


  • Registered Users, Registered Users 2 Posts: 24,550 Sleepy
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    Really tempted to try some of this!


  • Closed Accounts Posts: 3,389 NachoBusiness
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    Hate going into Lidl as I always end up buying something I had no bloody intention of buying. Last week I bought a set of rubber gripped pruning shears with rubber coated extendable arms. They are excellent but I live in an apartment ffs.


  • Closed Accounts Posts: 19,777 The Corinthian
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    Ostrich is cheaper than beef here for some reason.


  • Banned (with Prison Access) Posts: 2,618 The Diabolical Monocle
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    Can we not just Skip the puns.


  • Closed Accounts Posts: 14,748 Lovely Bloke
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    I had Ostrich last night! just cooked like a steak, on a cast iron skillet, pepper sauce and chips, beautiful.

    Kanga is much the same, but a bit more gamey, again, treat it like a fillet steak can't go wrong.

    Someone mentioned Alligator from Superquinn, it was Crocodile they used to do. Wasn't dissimilar to Scallops or something like that, but with a more chickeny texture. I liked it seared and served with some sharp citrus flavours - lime and chilli or lemon and ginger.

    As a society we're going to have to embrace new foods sooner or later - next up for me, insects!


  • Closed Accounts Posts: 12,687 Penny Tration
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    I had Ostrich last night! just cooked like a steak, on a cast iron skillet, pepper sauce and chips, beautiful.

    Kanga is much the same, but a bit more gamey, again, treat it like a fillet steak can't go wrong.

    Someone mentioned Alligator from Superquinn, it was Crocodile they used to do. Wasn't dissimilar to Scallops or something like that, but with a more chickeny texture. I liked it seared and served with some sharp citrus flavours - lime and chilli or lemon and ginger.

    As a society we're going to have to embrace new foods sooner or later - next up for me, insects!

    My bad, you're right, it was indeed crocodile, in small, circular pieces. Hated it :pac:


  • Closed Accounts Posts: 211 westcoast66
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    Ostrich is delicious. Buy some and pan fry it for about a minute each side.

    Very hard to fit in the oven though


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  • Registered Users, Registered Users 2 Posts: 9,717 YFlyer
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    I had crow stew years ago. Lovely with some spuds and veg.


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