Cheesecake rules

Zebra3 · 19-02-2015 02:40PM

Cheesecake, good.

Tea, poxy.

Zippie84 · 19-02-2015 02:40PM

very disappointed not to find any cheesecake rules in this thread

Karl Stein · 19-02-2015 02:53PM

A cake of cheese?

AnonoBoy · 19-02-2015 04:07PM

New York style is loverly.

Is that baked?

lazygal · 19-02-2015 04:08PM

All cheesecake is mank. Yuk.

The Backwards Man · 19-02-2015 04:10PM

I like apple tart.

Ihatecuddles · 19-02-2015 04:11PM

The Backwards Man wrote: »

I like apple tart.

I hate apple tart. Maybe I should change my name.

Gbear · 19-02-2015 04:13PM

Ihatecuddles wrote: »

I hate apple tart. Maybe I should change my name.

When people say things like this I wonder do they mean all apple tarts or just the ****ty crumbly ones you get from the supermarket with bad shortcrust pastry.

Ihatecuddles · 19-02-2015 04:15PM

Gbear wrote: »

When people say things like this I wonder do they mean all apple tarts or just the ****ty crumbly ones you get from the supermarket with bad shortcrust pastry.

All of them. Homemade, restaurant ones, shop ones. It's just not for me. I keep trying too, it just never gets better.

FunLover18 · 19-02-2015 04:28PM

AnonoBoy wrote: »

This thread is going off topic when is someone going to list the rest of these cheescake rules?

The OP and everyone else in this thread have already broken the first rule of cheesecake :mad:

fleet_admiral · 19-02-2015 04:38PM

Duggy747 wrote: »

Doesn't stand a chance against Banoffee Pie for me.

Cheeseoffee. Now theres a thought

AnonoBoy · 19-02-2015 04:48PM

FunLover18 wrote: »

The OP and everyone else in this thread have already broken the first rule of cheesecake :mad:

It must contain cheese?

fleet_admiral · 19-02-2015 04:49PM

AnonoBoy wrote: »

New York style is loverly.

Is that baked?

Make a biscuit base

900g philadelphia
12 eggs
good splash of vanilla essence
100g caster sugar

mix the lot

pour over the base in a 10 inch tin

bake at 165 for 35 minutes

The best new york cheesecake recipe, ever

Ihatecuddles · 19-02-2015 04:52PM

fleet_admiral wrote: »

Cheeseoffee. Now theres a thought

I love cheese and I love coffee,but that made me a bit queasy!

DoozerT6 · 19-02-2015 04:53PM

Baked cheesecake ftw.

I had a feckin delish one in Avoca a few weeks back, baked toffee cheesecake. Seriously. Do it.

I have loads of grá for a chilled cheesecake, but baked will get me every single time.

AnonoBoy · 19-02-2015 04:57PM

fleet_admiral wrote: »

Make a biscuit base

900g philadelphia
12 eggs
good splash of vanilla essence
100g caster sugar

mix the lot

pour over the base in a 10 inch tin

bake at 165 for 35 minutes

The best new york cheesecake recipe, ever

Sir. That sounds quite nice. I thank you and may even attempt this recipe in the future.

fleet_admiral · 19-02-2015 04:58PM

AnonoBoy wrote: »

Sir. That sounds quite nice. I thank you and may even attempt this recipe in the future.

Do. Its so simple its silly

MistyCheese · 19-02-2015 05:21PM

The first rule of cheesecake is: You do not talk about cheesecake.

The second rule of cheesecake is: You do not talk about cheesecake.

Third rule of cheesecake: Baker overbeats the top, it goes limp, tap out, the cheesecake is over.

SaveOurLyric · 19-02-2015 09:04PM

pragmatic1 wrote: »

Just had some delicious cheesecake and a cup of tea. One of the greatest food combinations known to man.

Anyone that doesn't like cheesecake is essentially a flawed human being and smelly imo.

Your are correct to love it. There is interesting science behind it.

http://www.scientificamerican.com/article/addicted-to-fat-eating/
http://www.zoeharcombe.com/2014/02/horizon-sugar-vs-fat/

Cheesecake hits a sweetspot balance of fat and sugar, which we like a lot, is not found in nature, and our sense of having enough does not detect it well.

seventeen sheep · 19-02-2015 09:08PM

Adyx wrote: »

I don't like tea or cheesecake.

I've never tried either of them. Never want to, either. Both sound ick.

Vandango · 19-02-2015 09:11PM

pragmatic1 wrote: »

One of the greatest food combinations known to man

But the base must be crunchy and not soggy, otherwise the cake is ruined.

SadieSue · 19-02-2015 09:15PM

seventeen sheep wrote: »

I've never tried either of them. Never want to, either. Both sound ick.

Never tried tea? That's nuts! :pac:

AnonoBoy · 19-02-2015 09:18PM

seventeen sheep wrote: »

I've never tried either of them. Never want to, either. Both sound ick.

What age are you? 12?

You've never tried something because it sounds 'ick'?

Watch out for Mr. Adventure over here!

pragmatic1 · 19-02-2015 09:25PM

tradhead wrote: »

Ok cheesecake lovers, I have a very important decision for you to make (for me )

I took a notion a few weeks ago to make Toblerone cheesecake and bought everything I would need, including a buttload of Philadelphia cheese. I then went off the idea (also I ate all the Toblerone ) and now said cheese is nearing its expiry date.

Basically I have to make a cheesecake this weekend for no reason. What flavour is the best and therefore the one that I should make?

White chocolate cheesecake or orange flavoured are good choices.

pragmatic1 · 19-02-2015 09:29PM

FunLover18 wrote: »

The OP and everyone else in this thread have already broken the first rule of cheesecake :mad:

Will there be repercussions :eek:

PizzamanIRL · 19-02-2015 09:31PM

Adyx wrote: »

I don't like tea or cheesecake.

Can someone ban this poster? For the greater good.

pragmatic1 · 19-02-2015 09:40PM

lazygal wrote: »

All cheesecake is mank. Yuk.

You apologise. You apologise right now. :mad:

FatherTed · 19-02-2015 09:42PM

You haven't had cheesecake until you've been to Juniors in Brooklyn. Everything else is just "cheesecake".

19-02-2015 09:46PM

tradhead wrote: »

Ok cheesecake lovers, I have a very important decision for you to make (for me )

I took a notion a few weeks ago to make Toblerone cheesecake and bought everything I would need, including a buttload of Philadelphia cheese. I then went off the idea (also I ate all the Toblerone ) and now said cheese is nearing its expiry date.

Basically I have to make a cheesecake this weekend for no reason. What flavour is the best and therefore the one that I should make?

Just get a few lemons, put in some zest, then the juice while mixing with the sugar.

A bit of ginger in the base is nice to and some chocolate chips

RhubarbCrumble · 19-02-2015 09:47PM

I'll just leave this here . . . . .

http://www.buzzfeed.com/jensto2t/18-reasons-to-eat-cheesecake-1bor7#.hnl05JBGMq

Cheesecake rules

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