The Backwards Man wrote: » I like apple tart.
Ihatecuddles wrote: » I hate apple tart. Maybe I should change my name.
Gbear wrote: » When people say things like this I wonder do they mean all apple tarts or just the ****ty crumbly ones you get from the supermarket with bad shortcrust pastry.
AnonoBoy wrote: » This thread is going off topic when is someone going to list the rest of these cheescake rules?
Duggy747 wrote: » Doesn't stand a chance against Banoffee Pie for me.
FunLover18 wrote: » The OP and everyone else in this thread have already broken the first rule of cheesecake :mad:
AnonoBoy wrote: » New York style is loverly. Is that baked?
fleet_admiral wrote: » Cheeseoffee. Now theres a thought
fleet_admiral wrote: » Make a biscuit base 900g philadelphia 12 eggs good splash of vanilla essence 100g caster sugar mix the lot pour over the base in a 10 inch tin bake at 165 for 35 minutes The best new york cheesecake recipe, ever
AnonoBoy wrote: » Sir. That sounds quite nice. I thank you and may even attempt this recipe in the future.
pragmatic1 wrote: » Just had some delicious cheesecake and a cup of tea. One of the greatest food combinations known to man. Anyone that doesn't like cheesecake is essentially a flawed human being and smelly imo.
Adyx wrote: » I don't like tea or cheesecake.
pragmatic1 wrote: » One of the greatest food combinations known to man
seventeen sheep wrote: » I've never tried either of them. Never want to, either. Both sound ick.
tradhead wrote: » Ok cheesecake lovers, I have a very important decision for you to make (for me ) I took a notion a few weeks ago to make Toblerone cheesecake and bought everything I would need, including a buttload of Philadelphia cheese. I then went off the idea (also I ate all the Toblerone ) and now said cheese is nearing its expiry date. Basically I have to make a cheesecake this weekend for no reason. What flavour is the best and therefore the one that I should make?
lazygal wrote: » All cheesecake is mank. Yuk.