Fish Batter Tuesday.

kneemos · 15-02-2015 06:53PM #1

Any good pancake recipes?

The Backwards Man · 15-02-2015 07:02PM

Crêpes avec de la tartinade laitière

Or panckaes with Utterly Butterly to you and me.

15-02-2015 07:03PM

oat flour pancakes with golden syrup

OldMrBrennan83 · 15-02-2015 07:04PM

This post has been deleted.

kneemos · 15-02-2015 07:05PM

Got some pancake mix in a packet the other day,don't care what anyone says it's much nicer than homemade.

The_Valeyard · 15-02-2015 07:05PM

Large fat Irish style pancakes with lemon and sugar

PLL · 15-02-2015 07:23PM

Lent starts next week?!! What the actual fúck!

super_furry · 15-02-2015 07:27PM

Buckwheat pancakes filled with parma ham, gruyere and spinach. Two for your dinner and you won't need to eat until Friday, can't wait.

My name is URL · 15-02-2015 07:33PM

super_furry wrote: »

Buckwheat pancakes filled with parma ham, gruyere and spinach. Two for your dinner and you won't need to eat until Friday, can't wait.

Sounds nice. Do you have a recipe handy?

Not a fan of sweet things myself and never usually bother with pancakes.

McChubbin · 15-02-2015 08:01PM

Just need a wee naggin of Cointreu (or however you spell it) and I can take a stab at making crepes Suzette.

macnug · 15-02-2015 08:06PM

Stick some baking powder and sugar in it to get fat American style pancakes. Mmmmmm!

super_furry · 15-02-2015 08:15PM

McChubbin wrote: »

Just need a wee naggin of Cointreu (or however you spell it) and I can take a stab at making crepes Suzette.

For the pancakes -

275ml/9½fl oz skimmed milk
1 egg
pinch salt
1 tsp vegetable oil
55g/2oz wholewheat flour
55g/2oz buckwheat flour

Just mix it all together and let it settle for half an hour or so. Make the pancakes thin, put the ham, cheese and spinach in the centre, fold over the sides and cook for a minute or so more.

The Cool · 15-02-2015 08:40PM

For health fanatics / dieters: banana pancakes.

1 banana, the riper the better
1 egg

Optional - 1/2 tsp baking powder, blueberries, cinnamon... go nuts.

Make sure the banana is very well mashed first though, otherwise it's a banana omelette.

C.K Dexter Haven · 15-02-2015 08:54PM

McChubbin wrote: »

Just need a wee naggin of Cointreu (or however you spell it) and I can take a stab at making crepes Suzette.

just bought a bottle for orange sauce the other day- never thought of this so thanks

fineso.mom · 15-02-2015 11:10PM

Melt some real butter and add it to the batter before making the pancakes. Stops them from sticking to the pan and they taste better too.

kneemos · 15-02-2015 11:12PM

fineso.mom wrote: »

Melt some real butter and add it to the batter before making the pancakes. Stops them from sticking to the pan and they taste better too.

Top Tip.

Yearning4Stormy · 16-02-2015 08:39PM

Mam's recipe, God rest her...

1 cup of soda bread flour
4 to 5 tablespoons of sugar
1 to 2 eggs (2 is better)
And full fat milk (but preferably butter milk) until the mixture is gloopy-thick.

Spoon into a medium heat pan until the mixture bubbles, then flip.

(For added awesomeness, spoon in small dollops of stewed-apple to the uncooked side before flipping.)

kneemos · 16-02-2015 08:44PM

Just put some lemon juice in your milk and leave it for ten or fifteen minutes if you don't have buttermilk,it'll curdle it proper.

Shrap · 16-02-2015 08:44PM

Oh sh1t, that's tomorrow! Bum.

Thanks for the heads up though AH. Youngest 13. Still must have pancakes.....

Ok, no. Me too. Make batter tonight, cook in morning for breakfast. Yum.

murrayp4 · 16-02-2015 08:46PM

don't use low fat milk- pancakes will turn out rubbish

The_Valeyard · 16-02-2015 09:14PM

The noms noms for tomorrow

kowloon · 16-02-2015 09:18PM

murrayp4 wrote: »

don't use low fat milk- pancakes will turn out rubbish

Fixed.

Shrap · 16-02-2015 09:18PM

murrayp4 wrote: »

don't use low fat milk- pancakes will turn out rubbish

Don't use low fat milk for anything is my advice. Manky. Might as well use water.

Shrap · 16-02-2015 09:18PM

kowloon wrote: »

Fixed.

In before me!

pharmaton · 16-02-2015 09:19PM

daughter has taken over the mantle of cooking lately so she will be concocting a batch of healthy flapjack type oatmeal/ mashed banana with a little vanilla beaten into the milk/egg. Served with strawberries. (I bought nutella for mine)

superfurry1 · 16-02-2015 09:25PM

When making first pancake in pan use kitchen towl tissue to mop up excess olive oil and use this on pan before putting new batter in pan each time, dead handy

Desolation Of Smug · 16-02-2015 09:40PM

superfurry1 wrote: »

When making first pancake in pan use kitchen towl tissue to mop up excess olive oil and use this on pan before putting new batter in pan each time, dead handy

There is never excess olive oil in ours. No room. The sunflower oil has it jammed.

Badly Drunk Boy · 16-02-2015 09:48PM

I used to love making pancake when I was a kid. I used to pretend that in the whole (pre-pan) process, I was actually mixing cement.

WoollyRedHat · 16-02-2015 10:33PM

Apparently a bit of beer in it can make a nice pancake... not talking about dutch gold crap now, bottled beer, lager/ craft beers.

myshirt · 16-02-2015 11:51PM

Pancake Tuesday doesn't have the same meaning anymore, it's gone too commercialised. Sher you can get the eggs, milk and flour from anything up to four months in advance now. The goodness is gone out of the day.

Hande hoche! · 17-02-2015 12:40AM

myshirt wrote: »

Pancake Tuesday doesn't have the same meaning anymore, it's gone too commercialised. Sher you can get the eggs, milk and flour from anything up to four months in advance now. The goodness is gone out of the day.

Bloody kraft/mondelez.

Fish Batter Tuesday.

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