Fish Batter Tuesday.

kneemos

Any good pancake recipes?

The Backwards Man

Crêpes avec de la tartinade laitière


Or panckaes with Utterly Butterly to you and me.

oat flour pancakes with golden syrup

OldMrBrennan83

This post has been deleted.

kneemos

Got some pancake mix in a packet the other day,don't care what anyone says it's much nicer than homemade.

The_Valeyard

Large fat Irish style pancakes with lemon and sugar

PLL

Lent starts next week?!! What the actual fúck!

super_furry

Buckwheat pancakes filled with parma ham, gruyere and spinach. Two for your dinner and you won't need to eat until Friday, can't wait.

My name is URL

super_furry wrote: »

Buckwheat pancakes filled with parma ham, gruyere and spinach. Two for your dinner and you won't need to eat until Friday, can't wait.

Sounds nice. Do you have a recipe handy?

Not a fan of sweet things myself and never usually bother with pancakes.

McChubbin

Just need a wee naggin of Cointreu (or however you spell it) and I can take a stab at making crepes Suzette.

macnug

Stick some baking powder and sugar in it to get fat American style pancakes. Mmmmmm!

super_furry

McChubbin wrote: »

Just need a wee naggin of Cointreu (or however you spell it) and I can take a stab at making crepes Suzette.

For the pancakes -

275ml/9½fl oz skimmed milk
1 egg
pinch salt
1 tsp vegetable oil
55g/2oz wholewheat flour
55g/2oz buckwheat flour

Just mix it all together and let it settle for half an hour or so. Make the pancakes thin, put the ham, cheese and spinach in the centre, fold over the sides and cook for a minute or so more.

The Cool

For health fanatics / dieters: banana pancakes.

1 banana, the riper the better
1 egg

Optional - 1/2 tsp baking powder, blueberries, cinnamon... go nuts.

Make sure the banana is very well mashed first though, otherwise it's a banana omelette.

C.K Dexter Haven

McChubbin wrote: »

Just need a wee naggin of Cointreu (or however you spell it) and I can take a stab at making crepes Suzette.

just bought a bottle for orange sauce the other day- never thought of this so thanks

fineso.mom

Melt some real butter and add it to the batter before making the pancakes. Stops them from sticking to the pan and they taste better too.

kneemos

fineso.mom wrote: »

Melt some real butter and add it to the batter before making the pancakes. Stops them from sticking to the pan and they taste better too.

Top Tip.

Yearning4Stormy

Mam's recipe, God rest her...

1 cup of soda bread flour
4 to 5 tablespoons of sugar
1 to 2 eggs (2 is better)
And full fat milk (but preferably butter milk) until the mixture is gloopy-thick.

Spoon into a medium heat pan until the mixture bubbles, then flip.

(For added awesomeness, spoon in small dollops of stewed-apple to the uncooked side before flipping.)

kneemos

Just put some lemon juice in your milk and leave it for ten or fifteen minutes if you don't have buttermilk,it'll curdle it proper.

Shrap

Oh sh1t, that's tomorrow! Bum.

Thanks for the heads up though AH. Youngest 13. Still must have pancakes.....


Ok, no. Me too. Make batter tonight, cook in morning for breakfast. Yum.

murrayp4

don't use low fat milk- pancakes will turn out rubbish

The_Valeyard

The noms noms for tomorrow

kowloon

murrayp4 wrote: »

don't use low fat milk- pancakes will turn out rubbish

Fixed.

Shrap

murrayp4 wrote: »

don't use low fat milk- pancakes will turn out rubbish

Don't use low fat milk for anything is my advice. Manky. Might as well use water.

Shrap

kowloon wrote: »

Fixed.

In before me!

pharmaton

daughter has taken over the mantle of cooking lately so she will be concocting a batch of healthy flapjack type oatmeal/ mashed banana with a little vanilla beaten into the milk/egg. Served with strawberries. (I bought nutella for mine)

superfurry1

When making first pancake in pan use kitchen towl tissue to mop up excess olive oil and use this on pan before putting new batter in pan each time, dead handy

Desolation Of Smug

superfurry1 wrote: »

When making first pancake in pan use kitchen towl tissue to mop up excess olive oil and use this on pan before putting new batter in pan each time, dead handy

There is never excess olive oil in ours. No room. The sunflower oil has it jammed.

Badly Drunk Boy

I used to love making pancake when I was a kid. I used to pretend that in the whole (pre-pan) process, I was actually mixing cement.

WoollyRedHat

Apparently a bit of beer in it can make a nice pancake... not talking about dutch gold crap now, bottled beer, lager/ craft beers.

myshirt

Pancake Tuesday doesn't have the same meaning anymore, it's gone too commercialised. Sher you can get the eggs, milk and flour from anything up to four months in advance now. The goodness is gone out of the day.

Hande hoche!

myshirt wrote: »

Pancake Tuesday doesn't have the same meaning anymore, it's gone too commercialised. Sher you can get the eggs, milk and flour from anything up to four months in advance now. The goodness is gone out of the day.

Bloody kraft/mondelez.

iguana

I'm doing the oaty banana ones for breakfast with blueberies. And we'll have crepe style pancakes for tea. Coconut oil is the business for frying them in.

Stojkovic

Oil, oil ! OIL ?

No no no.

Melt butter in pan before frying.

Jesus Christ people.

Aongus Von Bismarck

Here in Germany they cook a wide range of gefuellte flaedle (a filled savoury pancake). I far prefer them to the sickly sweet versions so beloved of the Irish.
I do this nice 'riff' on the pancake for an occasional breakfast treat. I fill the pancakes with a premium Irish black pudding, crispy bacon, wild mushrooms, rocket and a drizzle of a good truffle oil. Magnificent if I do say so myself.

titan18

Pancakes and icecream. Kind of like an iceberger but just pancake instead of biscuity thing.

Also, worth trying pancakes and a fry. Get some sausages, rashers, pudding etc and just wrap it all up in the pancake.

Dog of Tears

A couple of drops of vanilla extract can transform the most mundane of batters.

kylith

Mug of flour
Mug of milk
Half a cup of sugar (if making sweet pancakes)
1 egg
Pinch of salt.

Scale up as necessary. Remember: the first pancake is always shte.

Fr_Dougal

Aongus Von Bismarck wrote: »

Here in Germany they cook a wide range of gefuellte flaedle (a filled savoury pancake). I far prefer them to the sickly sweet versions so beloved of the Irish.
I do this nice 'riff' on the pancake for an occasional breakfast treat. I fill the pancakes with a premium Irish black pudding, crispy bacon, wild mushrooms, rocket and a drizzle of a good truffle oil. Magnificent if I do say so myself.

You know what we call 'premium Irish black pudding' in Ireland? Black pudding.

A nice twist on the pancakes is the addition of some bell peppers to the pancake mixture, make sure they're blended to a smooth batter.

Aongus Von Bismarck

Fr_Dougal wrote: »

You know what we call 'premium Irish black pudding' in Ireland? Black pudding.

A nice twist on the pancakes is the addition of some bell peppers to the pancake mixture, make sure they're blended to a smooth batter.

A Denny's black pudding cannot be compared in any way to a premium pudding like those produced by say, McCarthy's of Kanturk or the Annascaul Black Pudding. That's why I mentioned premium. A premium price for a truly premium product.

TheBeardedLady

I never make them. What a dry ****e I am. Maybe I will today though.

The_Pretender

My birthday i:)s today Pancake birthday cake must be made somehow!

The_Valeyard

I have a pancake baby....

Uugghh are so much nom nom nom

x43r0

For the nutella lovers, put a few table spoons into a cup or a small pouring jug and soften it up in the microwave for 20 seconds or so then add a splash of milk and whisk together with a fork and throw back in for another 10-15sec

The milk stops the nutella from setting so you get a nutella sauce thatyou can drizzle over your pancakes

AlanS181824

Pancakes smothered in honey....

It's almost worth the inevitable trip to the dentist....

vicwatson

Stojkovic wrote: »

Oil, oil ! OIL ?

No no no.

Melt butter in pan before frying.

Jesus Christ people.

I melted butter in the pan then poured it into the Pancake Batter and gave it a stir, the first pancake used up the residual butter and none of the pancakes I cooked after that stuck to the pan thanks to the melted butter in the mix - didn't use oil at all after that.

uch

Throw a handfull of Tayto into the Mix just as you put it in the Pan, savage

NachoBusiness

Omit the flour when making the batter and they taste just like little mini omelets.

parttime

Shrap wrote: »

Don't use low fat milk for anything is my advice. Manky. Might as well use water.

\its great for coffee,though. Less taste of cow=coffee with more flavour!
Also if making cappacino,low fat milk froths better.

sinny65

Best recipe -

4oz flour
Pinch of salt
1/2 pint milk
1 egg
Tablespoon of melted butter

Make sure ya beat well to get lumps out, leave to stand for 30 mins and you're ready to go

Osborne

Personal favourite and dead easy.

http://www.nigella.com/recipes/view/american-breakfast-pancakes-141

kneemos

Osborne wrote: »

Personal favourite and dead easy.

http://www.nigella.com/recipes/view/american-breakfast-pancakes-141

Breakfast pancakes.

Just in case you lost weight overnight.