Fillet Steak Lidl

et101 wrote: »

I can't cook steak. Husband only likes it cremated but then it seems very tough (don't eat it myself but it looks tough to cut!!). Last time I did it on the George Foreman and it seemed to work better. Any cooking tips would be appreciated. I'll be shot for going off topic!!!! Sorry mod oops

My father, the best cook I ever met, cooked steak this way, and I do the same: Sear the arse off it on each side, then turn the pan right down low.

You like yours rare, so take it off after five or six minutes (check and you'll get it right for next time), and wrap it in foil to keep it warm. Leave the Kremator's steak on for treble the time, giving it a turn halfway through, and time your vegetables to be ready when his steak is.

Dunnes have very nice sprouting broccoli that goes gorgeous with steak - steam your potatoes, and when they're almost ready, chop the ends off the sprouting broccoli and drop them in the *salty* water under the spuds and do them for about four minutes at a rolling boil. Drain and add a knob of butter and a squeeze of lemon juice.