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Fillet Steak Lidl

barleybooley

Fillet steaks in Lidl for €4. Had them last night, they were delicious!

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dastardly00

et101 wrote: »

I can't cook steak. Husband only likes it cremated but then it seems very tough (don't eat it myself but it looks tough to cut!!). Last time I did it on the George Foreman and it seemed to work better. Any cooking tips would be appreciated. I'll be shot for going off topic!!!! Sorry mod oops

Your cooking skills aren't the problem....
The problem is your husband liking his steak cremated!!! :eek: :eek:
He's the one that should be shot for liking it that way!! :pac:

pleasant Co.

Glenalla wrote: »

€37.49 per kg isn't particularly cheap, it looks cheap because the steak is so small.

Took that to mean: by comparison of a competitors product - not that the tesco one was cheap.

irish gent

lovely

Qualitymark

et101 wrote: »

I can't cook steak. Husband only likes it cremated but then it seems very tough (don't eat it myself but it looks tough to cut!!). Last time I did it on the George Foreman and it seemed to work better. Any cooking tips would be appreciated. I'll be shot for going off topic!!!! Sorry mod oops

My father, the best cook I ever met, cooked steak this way, and I do the same: Sear the arse off it on each side, then turn the pan right down low.

You like yours rare, so take it off after five or six minutes (check and you'll get it right for next time), and wrap it in foil to keep it warm. Leave the Kremator's steak on for treble the time, giving it a turn halfway through, and time your vegetables to be ready when his steak is.

Dunnes have very nice sprouting broccoli that goes gorgeous with steak - steam your potatoes, and when they're almost ready, chop the ends off the sprouting broccoli and drop them in the *salty* water under the spuds and do them for about four minutes at a rolling boil. Drain and add a knob of butter and a squeeze of lemon juice.

[Deleted User]

This was always going to turn into a "how i cook my steak" discussion!

fleet_admiral

dastardly00 wrote: »

Your cooking skills aren't the problem....
The problem is your husband liking his steak cremated!!! :eek: :eek:
He's the one that should be shot for liking it that way!! :pac:

fillet steak and well done should never be seen in the same sentence

evolving_doors

I like mine with english mustard!
.
.
.Which you can also purchase in lidl btw...ahem.

[Deleted User]

Armelodie wrote: »

I like mine with english mustard!
.
.
.Which you can also purchase in lidl btw...ahem.

has to be dijon mustard, english mustard for pork.

KaaaaaaPOW

glasso wrote: »

This was always going to turn into a "how i cook my steak" discussion!

Cow is Cow.

Slow_Runner

Sorry but the only way to cook steak is on a bbq, once you try it you'll never go back. I've had to spark up the bbq in the snow when we get steak in!
Btw thanks op for the BA

Slunk

Those flat irons are also great on ciabattas with some rocket, fried onions and mushrooms. Very cheap

Cocoon

Slow_Runner wrote: »

Sorry but the only way to cook steak is on a bbq, once you try it you'll never go back. I've had to spark up the bbq in the snow when we get steak in!
Btw thanks op for the BA

Yep BBQ all the way, Big Green Egg even better, just let it do its magic. Bought a couple of fillet steak in Lidl earlier can't wait to fire up the BGE tomorrow, BBQ should be all year round.

Paully D

Had a couple of these tonight and they are very, very nice IMO. Well worth picking up for the price.

K.C

Anyone know how long this deal is going on for? Hoping to pick up some tomorrow

dodzy

Slow_Runner wrote: »

Sorry but the only way to cook steak is on a bbq, once you try it you'll never go back. I've had to spark up the bbq in the snow when we get steak in!
Btw thanks op for the BA

That's all well and good if it's not freezing outside. Anyway, cooked correctly on a pan is fab IMO.

DANNY2014

Check out this bad boy

K.C

DANNY2014 wrote: »

Check out this bad boy

Looks delish but where is the pepper sauce? Hope it tasted as good as it looked

vicwatson

Grand size picture, nice to quote it.

DANNY2014

was awesome with golden wonders and onions yum yum... Wish I could av fillet every day...

vicwatson

DANNY2014 wrote: »

was awesome with golden wonders and onions yum yum... Wish I could av fillet every day...

Thats great, but maybe you could resize the picture for all of ours s(t)akes?

DANNY2014

vicwatson wrote: »

Thats great, but maybe you could resize the picture for all of ours s(t)akes?

Soz done through touch site...

KaaaaaaPOW

Is eating raw meat the thing now cuz a few "chefs" on the telly did it that way?

shakedown

Too much grey band on the steak in that pic!

dowtchaboy

witnessmenow wrote: »

Wasnt mad about it when I tried it

Jamie Oliver says he serves Flat Iton steaks in preference to ribeye or fillet in his restaurants. Also has a rant about the trend for "lean" beef - says the flavour is missing without the fat marbling.

et101

dastardly00 wrote: »

Your cooking skills aren't the problem....
The problem is your husband liking his steak cremated!!! :eek: :eek:
He's the one that should be shot for liking it that way!! :pac:

Have you got a gun (I'm in very bad form today!!!) :eek:

et101

glasso wrote: »

This was always going to turn into a "how i cook my steak" discussion!

I did apologise!!! :cool:

ComeraghBlue

Here's my one :cool:

Alf Veedersane

barleybooley wrote: »

Picked up the ribeye initially thinking oh, boy, this is going to be amazing but then noticed the fat content and went for the leaner cut.

Apples and oranges.

6541

Pictures of your cooked steaks ! I have seen it all.

dashcamdanny

KaaaaaaPOW wrote: »

Is eating raw meat the thing now cuz a few "chefs" on the telly did it that way?

Apparently having meat served rare to medium has been going on for quite sometime. Maybe even before Telly was invented.

only way to eat it. :pac::pac::pac: