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Tesco Make your own pizza half price

  • 30-11-2014 06:48PM
    #1
    Registered Users, Registered Users 2 Posts: 15,767 ✭✭✭✭


    Dunno if this is new in all Tesco's, but my local one in Ballybrack have a make your own one in the deli section at half price (3.5 euro a kilo).

    I just got a 14" base loaded up weighing 1.4kg for under a fiver. The thing is monster , going to be the stuff of legend tonight!
    For the record mine, has cheese, ham, pepperoni, mushroom, onion, tomato slices, pineapple and then more cheese because I am a glutton.

    This is the bad boy taking up the whole bottom shelf of my fridge.

    330107.png

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«13

Comments

  • Registered Users, Registered Users 2 Posts: 2,906 ✭✭✭grimm2005


    Got one of these myself the other day, also in Ballybrack (apparently this is being rolled out to all stores). They had a 9/10' pre-cooked pepperoni pizza sitting in pizza boxes under the heating lamps. Was around €1.60, bargain!


  • Registered Users, Registered Users 2 Posts: 115 ✭✭badge1123


    What temp and how long do you cook them puppies for?


  • Moderators, Computer Games Moderators Posts: 23,505 Mod ✭✭✭✭Kiith


    That looks awesome. Would love more Tesco's to have that.


  • Registered Users, Registered Users 2 Posts: 28,404 ✭✭✭✭vicwatson


    That would be one way to get me back shopping there !!


  • Registered Users, Registered Users 2 Posts: 11,389 ✭✭✭✭Saruman


    Frozen pizza base (twin pack from tesco), about €2.
    Some passata.
    Whatever meat and veg you have in the fridge.
    Grated Cheese.

    Lash in the oven for 15 mins and there you go. Much better than frozen pizza.

    Of course, the OP's pizza is probably bigger.


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  • Registered Users, Registered Users 2 Posts: 28,404 ✭✭✭✭vicwatson


    Saruman wrote: »
    Frozen pizza base (twin pack from tesco), about €2.
    Some passata.
    Whatever meat and veg you have in the fridge.
    Grated Cheese.

    Lash in the oven for 15 mins and there you go. Much better than frozen pizza.

    Of course, the OP's pizza is probably bigger.


    Throw some salt, peppa, dried herbs if you have them like oregano into the passata and hey presto.

    I still hope they roll this out across all stores


  • Registered Users, Registered Users 2 Posts: 5,063 ✭✭✭Greenmachine


    What kind of bases are they. Not thick crust I hope. One of my fondest memories was making my own pizza in crazy price in lucan way back in the early to mid nineties.


  • Registered Users, Registered Users 2 Posts: 19,009 ✭✭✭✭rob316


    Make your own from scratch OP, its so satisfying and tastes much better.


  • Registered Users, Registered Users 2 Posts: 15,767 ✭✭✭✭Supercell


    They are not thick crusts.
    Cook fresh about 25 mins at 180c in our oven
    When cooked from frozen we put them in for about 30/35 mins at 170

    Have a weather station?, why not join the Ireland Weather Network - http://irelandweather.eu/



  • Registered Users, Registered Users 2 Posts: 7,401 ✭✭✭Nonoperational


    rob316 wrote: »
    Make your own from scratch OP, its so satisfying and tastes much better.

    To be honest it completely depends on the circumstances. Friday evening after work I'd rather pick this up with a few beers. It's a decent bargain alert.


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  • Registered Users, Registered Users 2 Posts: 13,035 ✭✭✭✭mfceiling


    Kiith wrote: »
    That looks awesome. Would love more Tesco's to have that.

    Doing it in Rathfarnham.

    I got 2 freshly made large pizzas for €5 last weekend. Great for keeping hungry kids happy!!


  • Registered Users, Registered Users 2 Posts: 1,815 ✭✭✭imitation


    Jaysuz You do know you could just get 2-3 pizzas instead of a 1.5 kilo meat salad with bread plate ?

    Id love have been there as you coaxed the deli person to put on the 5th inch of topping.


  • Registered Users, Registered Users 2 Posts: 10,329 ✭✭✭✭dodzy


    imitation wrote: »
    Jaysuz You do know you could just get 2-3 pizzas instead of a 1.5 kilo meat salad with bread plate ?

    Id love have been there as you coaxed the deli person to put on the 5th inch of topping.
    There would have been no coaxing. You're paying for the weight.


  • Registered Users, Registered Users 2 Posts: 5,063 ✭✭✭Greenmachine


    Anyone made one of these at full whack in the oven.


  • Registered Users, Registered Users 2 Posts: 2,131 ✭✭✭GottaGetGatt


    There's a tesco right across the road from where we're working, the lads have been going over there getting a 12" pizza for €1.50 to €2 depending in how much toppings you want since last September. They cook it there for you or you can bring it home.


  • Registered Users, Registered Users 2 Posts: 168 ✭✭logically


    That is surely not a pizza for one?


  • Registered Users, Registered Users 2 Posts: 59,857 ✭✭✭✭unkel


    Saruman wrote: »
    Frozen pizza base (twin pack from tesco), about €2.
    Some passata.
    Whatever meat and veg you have in the fridge.
    Grated Cheese.

    Or do it like a boss :cool:

    Linky


  • Registered Users, Registered Users 2 Posts: 1,234 ✭✭✭honerbright


    There was lad behind me at a till in Tesco yesterday who couldn't believe it when his two pizzas came it about €3.70, he tried to argue that they were €3.50 each. Delighted with life so he was :P


  • Registered Users, Registered Users 2 Posts: 187 ✭✭Cats.Whiskers


    Ah the memories.... my dad used to buy these make your own pizzas as a special treat when he'd to the weekly superquinn shop in the 90s.

    Goodfellas wasn't really a thing then so the alternative was those frozen four pack of value cheese and tomato individual pizzas. So getting one of these pizzas at home made us teenagers feel very sophisticated and grown up!

    I'm going to buy him one at the weekend as a reminder , thanks


  • Registered Users, Registered Users 2 Posts: 18,489 ✭✭✭✭RobbingBandit


    Ah the memories.... my dad used to buy these make your own pizzas as a special treat when he'd to the weekly superquinn shop in the 90s.

    Goodfellas wasn't really a thing then so the alternative was those frozen four pack of value cheese and tomato individual pizzas. So getting one of these pizzas at home made us teenagers feel very sophisticated and grown up!

    I'm going to buy him one at the weekend as a reminder , thanks

    Gino Ginelli pizza I think they were called.


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  • Closed Accounts Posts: 6,113 ✭✭✭shruikan2553


    Ive seen this in Galway sometimes. Think it is mostly at night they do it.

    Had no idea they were that cheap.


  • Closed Accounts Posts: 4,179 ✭✭✭hfallada


    Best mass produced pizzas are the fresh ones from Lidl. They are Irish and the flavours are decent. They are excellent for like €4-5


  • Registered Users, Registered Users 2 Posts: 187 ✭✭Cats.Whiskers


    Gino Ginelli pizza I think they were called.

    No where near that classy, these were them (currently €2.99 for 4 in Tesco)

    632%5C5052004366632%5CIDShot_225x225.jpg

    John Bishops, Vegetarian sketch sums them up

    https://www.youtube.com/watch?v=b-NyB_pbsE8


  • Registered Users, Registered Users 2 Posts: 18,489 ✭✭✭✭RobbingBandit


    Where were the child services for you.


  • Registered Users, Registered Users 2 Posts: 29,293 ✭✭✭✭Mint Sauce


    logically wrote: »
    That is surely not a pizza for one?

    I'd quite happily eat that plus some garlic bread on the side if it wasn't for the pineapple.

    Sorry OP, but pineapple on a pizza.

    :p


  • Registered Users, Registered Users 2 Posts: 10,329 ✭✭✭✭dodzy


    pizza with liver anyone?:D


  • Closed Accounts Posts: 776 ✭✭✭seventeen sheep


    Saruman wrote: »
    Frozen pizza base (twin pack from tesco), about €2.
    Some passata.
    Whatever meat and veg you have in the fridge.
    Grated Cheese.

    Lash in the oven for 15 mins and there you go. Much better than frozen pizza.

    Of course, the OP's pizza is probably bigger.

    Wash veg. Chop veg. (Chances are you won't have the same selection in your fridge as you would at a deli counter, but whatever.)

    Chop meat. Cook meat. Allow plenty of time for it to cool, as otherwise the meat will be burnt by the time the veg is cooked.

    Prepare pizza. Use a small quantity of passata - you'll never use the full container, meaning you'll have to include passata in tomorrow's dinner, whether you want to or not.

    Load on veg and meat and cheese. Cook. Eat.

    Face into the washing up. Yuck.



    Yeah ... If I'm going to treat myself to pizza, this seems like a FAR better idea than making it myself. Pizza is an occasional treat, and the time and effort involved in preparation and clean-up would take the good out of it for me! :)


  • Registered Users, Registered Users 2 Posts: 11 SimoBurn


    I must say I only got one of those myself the other day, in Ballybrack too, and they are certainly filling and tasty for little cash!


  • Registered Users, Registered Users 2 Posts: 2,906 ✭✭✭grimm2005


    Yeah ... If I'm going to treat myself to pizza, this seems like a FAR better idea than making it myself. Pizza is an occasional treat, and the time and effort involved in preparation and clean-up would take the good out of it for me! :)

    Completely agree! I mean you can get a freshly made (and cooked if you wanna be extra lazy) 10' pepperoni pizza for well under €2! Even if you load it up with loads of toppings it's still hard to hit €3. Noticed most of the big ones are under €5 as well. The convenience factor far outweighs the cost factor. Even most of the not as nice frozen pizzas are more expensive then these.


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  • Closed Accounts Posts: 518 ✭✭✭FluffyAngel


    The title of this thread should be ,Ballybrack decleared pizza capital of Ireland ..


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