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Tesco Feta or Tesco 'original feta'

Comments

  • Registered Users, Registered Users 2 Posts: 2,869 ✭✭✭thegreatiam


    adapted from a joke, but apt I think.

    So a guy was driving along the highway in texas and he stops at a roadside native American market selling pottery.

    on one side of the road the pots are $5 and when he looks at the other side of the road he sees they are $15.

    Outraged he approaches the old market owner. "What kind of rip off store are you running here, you have the identical pot on each side of the road, one is $5 the other is $15. How can you do business like this?!"

    The old man simply shrugs and says, "we get lots of different types of people along this road. Some people like to pay $5 dollars, some people like to pay $15"


  • Registered Users, Registered Users 2 Posts: 533 ✭✭✭rustyzip


    I don't think that's the case here thanks.
    I'm wondering whether either is cow/sheeps milk, pasteurized/unpasteurized etc.


  • Registered Users, Registered Users 2 Posts: 2,869 ✭✭✭thegreatiam


    isnt all feta cheese made from sheep milk?
    unless you can find something on the packaging that says why its different then its just the price of 2 different ranges.

    maybe from a different source. local or imported.


  • Registered Users, Registered Users 2 Posts: 533 ✭✭✭rustyzip


    isnt all feta cheese made from sheep milk?
    unless you can find something on the packaging that says why its different then its just the price of 2 different ranges.

    maybe from a different source. local or imported.

    There's greek style feta, like there's greek style yogurt but it's not actually greek yougurt!


  • Registered Users, Registered Users 2 Posts: 24,906 ✭✭✭✭Alf Veedersane


    Probably best to go into a bricks 'n' mortar and check them out.


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  • Registered Users, Registered Users 2 Posts: 2,869 ✭✭✭thegreatiam


    rustyzip wrote: »
    There's greek style feta, like there's greek style yogurt but it's not actually greek yougurt!

    Pretty sure this is different.

    Greek style and Greek yoghurt are both similar. One just uses a thickener instead of a culture. Like cream.

    Feta cheese will always use sheep's milk.


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