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The General Chat Thread

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Comments

  • Registered Users, Registered Users 2, Paid Member Posts: 21,534 ✭✭✭✭Alun


    Oh I know, I hate throwing things out. This fridge is 15 years old so it has well served it's time.
    My freezer is over 30 :)


  • Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    Alun wrote: »
    My freezer is over 30 :)
    Touché! :)


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    Hi, I don't know how anyone else is feeling but I have been totally meh about food for the last three weeks or so - just couldn't be bothered - I don't think I have eaten a single vegetable for weeks and pretty much all my meals have been sausage based... does this happen to anyone one else or is it just me?:mad:


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    I go through phases like that. A couple of times a year I'll go through a bout of basically just eating food that's a golden brown colour - goujons, onion rings, wedges, toast when I have to cook for myself. Normally when I'm wrecked, ill or sometimes in the bowels of Winter when I miss sunlight so much I'm 100% pure mope


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    I go through phases like that. A couple of times a year I'll go through a bout of basically just eating food that's a golden brown colour - goujons, onion rings, wedges, toast when I have to cook for myself. Normally when I'm wrecked, ill or sometimes in the bowels of Winter when I miss sunlight so much I'm 100% pure mope

    :D Exactly! I am sure mine is weather related. I have survived on Toad in the hole and French toast for weeks now! Am going for cottage pie this evening as a sort of comforting way to ease myself back into actually eating real food. clearly I shall be opening a bottle of red to go with it. It is too early?


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  • Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    It's NEVER too early Animord. If you're embarrassed about the time, just reassure yourself by saying "well it's noon in St. Petersburg, or noon in Delhi or insert appropriate time zone here) :D


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    Merkin wrote: »
    It's NEVER too early Animord. If you're embarrassed about the time, just reassure yourself by saying "well it's noon in St. Petersburg, or noon in Delhi or insert appropriate time zone here) :D

    :Dhttp://www.youtube.com/watch?v=BPCjC543llU&feature=kp


  • Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    Bahahahaha brilliant :)


  • Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    Animord wrote: »
    Hi, I don't know how anyone else is feeling but I have been totally meh about food for the last three weeks or so - just couldn't be bothered - I don't think I have eaten a single vegetable for weeks and pretty much all my meals have been sausage based... does this happen to anyone one else or is it just me?:mad:

    Definitely! If it weren't for having to cook for my fiancé, there'd be very long periods in my life where everything I ate was brown and processed.


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    Faith wrote: »
    Definitely! If it weren't for having to cook for my fiancé, there'd be very long periods in my life where everything I ate was brown and processed.


    Lol, I hereby raise a glass of RED wine to BROWN food. I have had two (large) glasses of wine since my original post and I may just let the Cottage pie cool and freeze it and resort to cheese on toast. I also have a family pack of Crunchies - toast, red wine and crunchies is a balanced diet right?


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  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    Update: Cottage pie has overflowed into big brown mess at the bottom of the oven. I give up. Healthy food is far too difficult.

    I think I need help.

    <pours more wine>


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Close the door on the cottage pie and eat more crunchies. Cottage pie overflow sounds like a problem for Saturday You


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    Close the door on the cottage pie and eat more crunchies. Cottage pie overflow sounds like a problem for Saturday You

    Ok. I am choosing to take this as official Boards.ie advice and am going to have more wine/crunchies for dinner.

    On the upside I have my mother's steam cleaner and lots of nurofen so I guess I know what tomorrow holds.


  • Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    For the second day running, I've put off making a stew. Yesterday we had takeaway, today we ate lunch out so it's a small dinner for us. I REALLY must make it tomorrow!


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Animord wrote: »
    On the upside I have my mother's steam cleaner and lots of nurofen so I guess I know what tomorrow holds.

    Taking some nurofen & inviting your mam round to have a go of her steam cleaner?


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    Dear God, no. Mother is safely two counties away. Tomorrow holds neurofen breakfast, followed by sausages, as mentioned above, and then a little leisurely steam cleaning. Possibly some netflixing (is that a verb?) and then a little hair of the dog that is currently biting me. Well that's the plan anyway.


  • Registered Users, Registered Users 2 Posts: 2,269 ✭✭✭GalwayGuy2


    Hmmmm, anybody use natural greek yoghurt as a healthy replacement for sour cream?

    I added to a curry and it really tastes the same.


  • Registered Users, Registered Users 2 Posts: 18,042 ✭✭✭✭the beer revolu


    GalwayGuy2 wrote: »
    Hmmmm, anybody use natural greek yoghurt as a healthy replacement for sour cream?

    I added to a curry and it really tastes the same.

    I use that quite a bit. Love the Lidl one.


  • Moderators, Category Moderators, Entertainment Moderators, Science, Health & Environment Moderators, Regional East Moderators, Paid Member Posts: 19,488 CMod ✭✭✭✭The Black Oil


    Tater tots, hadn't heard of them until this morning. Apparently, you can also do a casserole with them.


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    You & I have a psychic connection. Was doing some research on places to eat on holidays (in 6 months, I like to be prepared) and came across a bar where the house speciality is some form of gourmet tater tot with pork cracklings in. Not entirely sure what they are mind you, little baby rostis?


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  • Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    I always imagined them as being small croquettes! I don't know why though, that's not based on anything other than my imagination.


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    mmmmmm, more brown food!

    tater tots


  • Registered Users, Registered Users 2 Posts: 5,112 ✭✭✭StripedBoxers


    Someone stole €30 worth of meat from my shopping trolley yesterday.

    Among the different meats were the duck fillets we got for dinner on Monday. A rare treat as they are quite expensive so we were really looking forward to them. :(

    Who, in all honesty steals meat? Is it not a really odd thing to steal, or is it just me?


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    What? How weird, how did it happen?


  • Registered Users, Registered Users 2 Posts: 5,112 ✭✭✭StripedBoxers


    Animord wrote: »
    What? How weird, how did it happen?

    I don't know how it happened to be honest. I know when we left the butchers, my boyfriend carried the bags and I said to him to put them in the trolley and he did, I remember seeing them in the trolley, and it was when we were getting into the taxi I thought there was a bag missing but just assumed he had shoved it into another bag or something, but when I was sorted the meat out to freeze it I noticed the bag of meat was missing.

    Steak, duck fillets, garlic chicken and other bits and pieces in it. All gone. Raging.

    Its so strange. Why steal meat? It doesn't make sense, to me anyway.


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    I don't blame you, I'd be raging too. People do very odd things!


  • Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    I don't know how it happened to be honest. I know when we left the butchers, my boyfriend carried the bags and I said to him to put them in the trolley and he did, I remember seeing them in the trolley, and it was when we were getting into the taxi I thought there was a bag missing but just assumed he had shoved it into another bag or something, but when I was sorted the meat out to freeze it I noticed the bag of meat was missing.

    Steak, duck fillets, garlic chicken and other bits and pieces in it. All gone. Raging.

    Its so strange. Why steal meat? It doesn't make sense, to me anyway.
    People are oportunists. It's mad the things people will steal just because they are there.


  • Closed Accounts Posts: 537 ✭✭✭dipdip


    Oh I'm sorry. What a horrible surprise when you got home. :(

    Try to think of it this way. Perhaps you fed a hungry family who needed it. No consolation, but maybe they really were in need.


  • Registered Users, Registered Users 2 Posts: 5,112 ✭✭✭StripedBoxers


    dipdip wrote: »
    Oh I'm sorry. What a horrible surprise when you got home. :(

    Try to think of it this way. Perhaps you fed a hungry family who needed it. No consolation, but maybe they really were in need.
    I don't mean to come across as a b!tch, but, I can't exactly afford to feed a family. Myself and my boyfriend can afford to feed ourselves and the occasional treat.

    There are plenty of organisations around who help out families in need with food packages, food vouchers etc, being in need isn't a good enough excuse/reason to steal from someone else. I mean, if I can afford to help someone out, I will, and I have done, but stealing?

    For all that person knows I could be starving for the week now. I mean, I'm not, but how do they know that? They don't, instead they thought "feck it" and decided to help themselves, absolutely nothing can justify or excuse such behaviour.

    Many times I have been stuck for cash and not been able to afford x, y or z, but that doesn't mean it's okay for me to go out and steal from someone else.


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  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    We don't have a 'Here's What I Had for Afternoon Tea' thread so here's what I had for afternoon tea!

    Sandwiches (egg, cucumber, chewy beef, salmon), Scones with clotted cream & jam, lemon & poppy seed loaf, mini white chocolate & strawberry tart, pistachio macarons, a fruit & mousse thingy, chocolate cup with hazelnut mousse.

    The usual thing with Afternoon Tea though, it's always prettier than it is tasty, some of it was way overly sweet and a little on the 'did this come from a packet?' (chocolate cups, mini pastry cases) side. I think it's the Merrion or bust next time!

    The red velvet cupcake was good though, very good. Much better than the normal nasty vanilla muffin dyed red business


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This discussion has been closed.
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