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The General Chat Thread

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Comments

  • #1472
    Faith
    Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    MissFlitworth wrote: »
    Don't forget the most important part.

    Duh, how could I forget the cake part!

    My fiancé (tee hee hee, it feels so weird typing that!) is having a heart attack because I'm choosing possible venues on the basis of their wedding menus. No beef or salmon for me, I'm thinking more like lamb and monkfish :pac:.


  • #1473
    Merkin
    Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    OMG I loved choosing the grub for our wedding, it was one of my favourite parts.

    These are what we had for our wedding cakes.....people still talking about them :)


  • #1474
    Mrs Fox
    Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Faith wrote: »
    Duh, how could I forget the cake part!

    My fiancé (tee hee hee, it feels so weird typing that!) is having a heart attack because I'm choosing possible venues on the basis of their wedding menus. No beef or salmon for me, I'm thinking more like lamb and monkfish :pac:.

    Ever thought about getting married in the English Market? Tee he he


  • #1475
    Gloomtastic!
    Registered Users, Registered Users 2, Paid Member Posts: 9,358 ✭✭✭Gloomtastic!


    Congrats Faith, enjoy all your plans!!!


  • #1476
    the beer revolu
    Registered Users, Registered Users 2 Posts: 18,033 ✭✭✭✭the beer revolu


    Faith wrote: »
    Duh, how could I forget the cake part!

    My fiancé (tee hee hee, it feels so weird typing that!) is having a heart attack because I'm choosing possible venues on the basis of their wedding menus. No beef or salmon for me, I'm thinking more like lamb and monkfish :pac:.
    Congratulations. Could never figure out why exactly I got married but I've not regretted it for a second.
    Lamb and sea bass is the new beef and salmon ;-)


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  • #1477
    leahyl
    Registered Users, Registered Users 2 Posts: 14,495 ✭✭✭✭leahyl


    Faith wrote: »
    MM, that is my favourite thing ever!!

    Celebration time in our house as we got engaged :D:D. I envisage lots of lovely celebratory food in our near future!

    Faith congrats!!!! How romantic ;-)


  • #1478
    Malari
    Registered Users, Registered Users 2 Posts: 18,150 ✭✭✭✭Malari


    How I love celebrating with food :) Delighted for you Faith, so exciting and romantic!


  • #1479
    fitzcoff
    Registered Users, Registered Users 2 Posts: 528 ✭✭✭fitzcoff


    Congrats Faith,

    Happy planning


  • #1480
    Loire
    Registered Users, Registered Users 2 Posts: 2,036 ✭✭✭Loire


    Faith wrote: »
    MM, that is my favourite thing ever!!

    Celebration time in our house as we got engaged :D:D. I envisage lots of lovely celebratory food in our near future!

    FANTASTIC news!!!!


  • #1481
    pampootie
    Registered Users, Registered Users 2 Posts: 1,441 ✭✭✭pampootie


    Congrats faith!


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  • #1482
    iwantmydinner
    Registered Users, Registered Users 2 Posts: 3,246 ✭✭✭iwantmydinner


    Huge congrats Faith! How cute!


  • #1483
    Padraig Mor
    Registered Users, Registered Users 2, Paid Member Posts: 9,640 ✭✭✭Padraig Mor


    Well done Faith and Mr Faith!


  • #1484
    Gloomtastic!
    Registered Users, Registered Users 2, Paid Member Posts: 9,358 ✭✭✭Gloomtastic!


    the beer revolu wrote: »
    Congratulations. Could never figure out why exactly I got married but I've not regretted it for a second.
    Lamb and sea bass is the new beef and salmon ;-)

    Like the rest of us, you did it for love, remember? ;)


  • #1485
    homemadecider
    Registered Users, Registered Users 2 Posts: 1,858 ✭✭✭homemadecider


    Congratulations Faith! Enjoy every minute of your engagement celebrations! x


  • #1486
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I foresee a wedding menu thread in the not-too-distant future.... :)


  • #1487
    Mr Simpson
    Closed Accounts Posts: 7,329 ✭✭✭Mr Simpson


    Congratulations Faith!


  • #1488
    BaZmO*
    Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    Congrats a Faith! A Valentine's Day to remember!

    My son's 1st birthday today so the dreaded Valentine's Day has become a day to look forward to. :)

    Big party tomorrow so loads of food prep still to do! :(:)


  • #1489
    Gloomtastic!
    Registered Users, Registered Users 2, Paid Member Posts: 9,358 ✭✭✭Gloomtastic!


    Hey tHB, I know it's a week too late but I think I found the cake you were looking for. It was on Facebook not here

    https://m.facebook.com/home.php?sk=h_chr#!/photo.php?fbid=10151884740696345&id=22838396344&set=a.10151559386826345.1073741841.22838396344&source=48&refid=28&_ft_=qid.5980411570650863447%3Amf_story_key.2888593743957944063


  • #1490
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    Congrats Faith!


  • #1491
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,859 ✭✭✭✭The Hill Billy


    Gloomtastic! wrote: »
    Hey tHB, I know it's a week too late but I think I found the cake you were looking for. It was on Facebook not here

    https://m.facebook.com/home.php?sk=h_chr#!/photo.php?fbid=10151884740696345&id=22838396344&set=a.10151559386826345.1073741841.22838396344&source=48&refid=28&_ft_=qid.5980411570650863447%3Amf_story_key.2888593743957944063

    That's the one! :)
    Thanks!


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  • #1492
    kenco
    Registered Users, Registered Users 2 Posts: 1,080 ✭✭✭kenco


    Excellent News Faith. Sincere congratulations to you and your fella!


  • #1493
    doctorwhogirl
    Registered Users, Registered Users 2 Posts: 2,664 ✭✭✭doctorwhogirl


    Congratulations Faith! He'll be a very well fed husband! :D


  • #1494
    cee_jay
    Registered Users, Registered Users 2 Posts: 7,947 ✭✭✭cee_jay


    Congrats Faith! Enjoy the planning. Will be a great reason to try out all those menus!


  • #1495
    grey_so_what
    Registered Users, Registered Users 2 Posts: 19,749 ✭✭✭✭grey_so_what


    Congratulations Faith to you both.

    Lovely to hear happy news!...

    :) xxx


  • #1496
    beertons
    Hosted Moderators Posts: 23,391 ✭✭✭✭beertons


    Congrats Faith. Great day to get engaged, I did the same myself a few years ago.


  • #1497
    misslt
    Registered Users, Registered Users 2 Posts: 2,103 ✭✭✭misslt


    I have mozzarella stuffed meatballs resting in the fridge.

    I hope hope hope they stay together.

    Going to cook them in red wine tomato and basil sauce.

    So excited.


  • #1498
    BaZmO*
    Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    misslt wrote: »
    I have mozzarella stuffed meatballs resting in the fridge.

    I hope hope hope they stay together.

    Going to cook them in red wine tomato and basil sauce.

    So excited.

    You'll probably need to fry them first before you put them in the sauce if you want them to stay together.


  • #1499
    the beer revolu
    Registered Users, Registered Users 2 Posts: 18,033 ✭✭✭✭the beer revolu


    misslt wrote: »
    I have mozzarella stuffed meatballs resting in the fridge.

    I hope hope hope they stay together.

    Going to cook them in red wine tomato and basil sauce.

    So excited.

    I would urge you to try white wine instead.


  • #1500
    homemadecider
    Registered Users, Registered Users 2 Posts: 1,858 ✭✭✭homemadecider


    I am cooking a big pot of goulash using the Hungarian paprika that was so kindly gifted to me by boardsie Mrs Fox.

    Just took a big mouthful of the cooking liquid to check for seasoning... holy crap that paprika is HOT! Might have to eat the goulash with some natural yogurt to cool it down a bit!


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  • #1501
    BaZmO*
    Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    homemadecider wrote: »
    I am cooking a big pot of goulash using the Hungarian paprika that was so kindly gifted to me by boardsie Mrs Fox.

    Just took a big mouthful of the cooking liquid to check for seasoning... holy crap that paprika is HOT! Might have to eat the goulash with some natural yogurt to cool it down a bit!

    I always have it with sour cream.


This discussion has been closed.
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