Acquired taste for human flesh

Professey Chin · 12-12-2013 04:54PM

Broccoli and spinach would be the big ones for me

paulbok · 12-12-2013 04:55PM

Vitaliorange wrote: »

I'm still in the transition with olives, slightly disgusted and slightly intrigued. Its only a matter of time until I make the full switch over.

I am nearly there with olives. Have you tried the ones stuffed with piemento(?) yet? I found them a lot tastier to start with and once I got used to them I was able to move onto normal olives.
A bit like starting off with chicken tikka when eating Indian food, then Kormas and then onto something spicier.

CianRyan · 12-12-2013 04:56PM

Sprouts, I used to think they were rotten but now I can't get enough of them.
They're class.

cantdecide · 12-12-2013 08:00PM

For posterity, thread title reads at this time "Acquired taste for human flesh".

This user finds the change of title, along with similar recent title changes, a bit puerile and a bit old hat having experienced it elsewhere on the net.

OT: mint sauce

EazyD · 12-12-2013 08:21PM

Sushi, fresh raw salmon, and liver.

bigneacy · 12-12-2013 08:26PM

ElleEm wrote: »

Wine is definitely an acquired taste. I hated it for years but love it now. Only white though, the red stuff is still muck!

I was the same as yourself a few years ago - not now tho. right now i'd kill for a glass of red.

Rothko · 12-12-2013 08:41PM

I used to hate water but a few years ago I decided to buy a bottle on a whim and I've been drinking it every day since then.

I still hate most types of fish but I've grown to love mackerel and tuna.

Mint Aero · 12-12-2013 08:44PM

I never had a problem eating any type of food because I'm not a prissy little Mary.

Ghost Buster · 12-12-2013 09:04PM

Mint Aero wrote: »

I never had a problem eating any type of food because I'm not a prissy little Mary.

I think the Irish Mammys cooking method from the last generation has a lot to answer for. I hated so much food simply because I had only ever experienced it as a boiled to death flavorless goo. Once I learned to cook i reeducated the old taste buds and now love all food.

Luap · 12-12-2013 09:06PM

Anything garlic.

Acquired taste for human flesh

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