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Food from other cultures which you like and get here

  • 12-11-2013 04:19PM
    #1
    Registered Users, Registered Users 2 Posts: 3,068 ✭✭✭


    I love polish meat. Espically the kolbassa sausages. The shop also has Milka biscuits which are savage..and then also have white kit kats which i can never find in irish shops.btw I know kit kat doesnt really count as a different cultures foodWell AH is there any food from different cultures you like that you can buy here


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Comments

  • Banned (with Prison Access) Posts: 23,554 ✭✭✭✭Sir Digby Chicken Caesar


    coffee flavoured milk

    used to be able to get it in shops here a few years ago but all of a sudden it just dissapeared

    i guess no one but me liked it


  • Closed Accounts Posts: 7,473 ✭✭✭Wacker The Attacker


    Superquin sausages, kerrygold butter, batch loaf and a nice drop of scald.

    with a bar of cadburys to follow


    beat that other cultures

    (p.s i forgot tayto, corned beef, and stew)


  • Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    Ritter Sport chocolate. You can get one or two kinds of it here sometimes, but nowhere near the enormous variety I'd be used to from home. So I regularly get my mum to send some over.

    Same goes for jams. Too little choice here :(
    And I do love rosehip jam.


  • Registered Users, Registered Users 2 Posts: 10,798 ✭✭✭✭DrumSteve


    They really don't serve poutine in enough places here.


  • Closed Accounts Posts: 22,559 ✭✭✭✭AnonoBoy


    Pizza is quite nice.

    Pasta.

    Hamburgers.

    All lovely really and freely available for some time now due to trade routes.


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  • Registered Users, Registered Users 2 Posts: 20,299 ✭✭✭✭MadsL


    Specialun wrote: »
    I love polish meat.

    Have we not made any jokes about this yet? For shame AH.


  • Registered Users, Registered Users 2 Posts: 10,798 ✭✭✭✭DrumSteve


    MadsL wrote: »
    Have we not made any jokes about this yet? For shame AH.

    He likes to polish meat?

    Is that the joke?


  • Registered Users, Registered Users 2 Posts: 9,204 ✭✭✭dodderangler


    DrumSteve wrote: »
    He likes to polish meat?

    Is that the joke?

    No he likes polish sausage!
    Kinda in the sentence


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Corned beef. Irish pubs across the globe have it, you never see it here though.


  • Registered Users, Registered Users 2 Posts: 7,627 ✭✭✭Lawrence1895


    German beer from the tab...I'm here for 9 years, never got any :confused:


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  • Registered Users, Registered Users 2 Posts: 20,237 ✭✭✭✭jimgoose


    Spam. England's greatest contribution to the culinary art since the beef'n'ale pie. Loves it fried, I does. Mmmm, angioplasty... :cool:


  • Registered Users, Registered Users 2 Posts: 7,035 ✭✭✭uch


    Chicken Balls, sweet & sour sauce and Chips after a feed of Gargle on a Sunday afternoon

    22/25



  • Closed Accounts Posts: 2,301 ✭✭✭The One Who Knocks


    Anything mexican/italian etc.


  • Closed Accounts Posts: 4,512 ✭✭✭Muise...


    sushi sashimi sushi sushi - even the names sound like a cute little pixie shushing a kitten.


  • Registered Users, Registered Users 2 Posts: 1,501 ✭✭✭Madam


    Roquefort cheese - you can buy it here but it doesn't taste the same(like most things from abroad).


  • Registered Users, Registered Users 2 Posts: 3,097 ✭✭✭Herb Powell


    Lars1916 wrote: »
    German beer from the tab...I'm here for 9 years, never got any :confused:

    Presume you meant tap, Erdinger and Paulaner are all over the place in Ireland.


  • Registered Users, Registered Users 2 Posts: 7,627 ✭✭✭Lawrence1895


    Presume you meant tap, Erdinger and Paulaner are all over the place in Ireland.

    Sorry, I meant 'tap' indeed ;)

    What about a decent German Lager, such as Warsteiner or Krombacher? Or 'Diebels Alt' (even if it's not a Lager, but very yummy)


  • Closed Accounts Posts: 4,179 ✭✭✭hfallada


    In fairness Irish food might be expensive but its incredible. You go the UK and the sausages are ****, you go to Germany and the butter is inedible ( the most popular butter in German is Irish made Kerrygold), you go to Italy and you miss a good burger.

    The only food I miss, is Irish food on holidays. You can never beat Kerrygold or Irish beef.


  • Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    Lars1916 wrote: »
    Sorry, I meant 'tap' indeed ;)

    What about a decent German Lager, such as Warsteiner or Krombacher? Or 'Diebels Alt' (even if it's not a Lager, but very yummy)

    Meh, keep the Warsteiner, but if you can find Radeberger on tap anywhere, do let me know.


  • Registered Users, Registered Users 2 Posts: 81,060 ✭✭✭✭biko


    Sushi
    Kebab
    Meatballs


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  • Registered Users, Registered Users 2 Posts: 11,484 ✭✭✭✭Ush1


    Persian kebab from Zaytoon. Even tastes great sober.


  • Closed Accounts Posts: 4,512 ✭✭✭Muise...


    hfallada wrote: »
    In fairness Irish food might be expensive but its incredible. You go the UK and the sausages are ****, you go to Germany and the butter is inedible ( the most popular butter in German is Irish made Kerrygold), you go to Italy and you miss a good burger.

    The only food I miss, is Irish food on holidays. You can never beat Kerrygold or Irish beef.

    this sounds like you: http://waterfordwhispersnews.com/2013/11/03/foreign-milk-tastes-horrible-agrees-everyone/

    :)


  • Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    hfallada wrote: »
    In fairness Irish food might be expensive but its incredible. You go the UK and the sausages are ****, you go to Germany and the butter is inedible ( the most popular butter in German is Irish made Kerrygold), you go to Italy and you miss a good burger.

    The only food I miss, is Irish food on holidays. You can never beat Kerrygold or Irish beef.

    Well, if you can get butter in Ireland.
    For some reason the Irish seem to be mostly content with "dairy spreads", to the point of even calling them butter.
    I can honestly say I'd never before tasted anything so vile.

    I'm not keen on either sausages nor burgers, so can't comment on that.


  • Closed Accounts Posts: 3,305 ✭✭✭April O Neill


    Shenshen wrote: »
    Ritter Sport chocolate. You can get one or two kinds of it here sometimes

    Ah now, you can get more than one or two types of it in Ireland. You'd regularly see 5+ varieties of it in shops here, or two or three at the very least.


  • Registered Users, Registered Users 2 Posts: 222 ✭✭Captain Farrell


    hfallada wrote: »
    In fairness Irish food might be expensive but its incredible. You go the UK and the sausages are ****, you go to Germany and the butter is inedible ( the most popular butter in German is Irish made Kerrygold), you go to Italy and you miss a good burger.

    The only food I miss, is Irish food on holidays. You can never beat Kerrygold or Irish beef.

    You must be kidding, a Cumberland Sausage beats any of the crap Irish ones any day of the week.

    Irish beef takes some beating though.

    Can pick up some great veg from some of the ethnic shops though, love me a bit of Okra.

    Can't get enough exotic meats in Ireland. No zebra, ostrich, kangaroo or crocodile. Usually being them back with me from trips to the UK(Waitrose, how amazing you are...)


  • Registered Users, Registered Users 2 Posts: 7,035 ✭✭✭uch


    Cumberland sausages taste like a mix of Sawdust and dog shíte

    22/25



  • Registered Users, Registered Users 2 Posts: 7,627 ✭✭✭Lawrence1895


    Shenshen wrote: »
    Meh, keep the Warsteiner, but if you can find Radeberger on tap anywhere, do let me know.

    Do you know this one here? :cool:

    http://www.brinkhoffs.de/switch


  • Registered Users, Registered Users 2 Posts: 937 ✭✭✭Rud


    I love the Brazilian drink Guarana which is available here


  • Closed Accounts Posts: 1,305 ✭✭✭131spanner


    Fahitas with a BBQ powder, mad for them.
    The usual pizza's, pasta, burgers.


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  • Registered Users, Registered Users 2 Posts: 1,501 ✭✭✭Madam


    You can buy fresh ostrich in Ireland - there's a farm that breeds them in Donegal(nice if you can get it). Cumberland sausages are my favourite (the big curved one's that is:) but not as good as a nice Lorne slice on a roll in the morning).


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