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Does anybody eat liver these days ?

  • 20-08-2011 01:55PM
    #1
    Registered Users, Registered Users 2 Posts: 6,367 ✭✭✭


    Way back in the day, when I was a young lad, we had liver (not sure which animal was the donor!) for dinner. Probably with spuds etc. Not every day, of course! I also remember "liver sausage"

    Does anybody eat it in recent times ?

    Also kidneys, apart from in a S & K pie.




    Any other foods you can think of that aren't so much in fashion these days ?


«13

Comments

  • Registered Users, Registered Users 2, Paid Member Posts: 9,067 ✭✭✭Ficheall


    Liver is awesome.
    Especially with some fava beans and a nice chianti.
    Or rasher.


  • Closed Accounts Posts: 7,751 ✭✭✭Saila


    only eat liver with some fava beans and a nice Chianti.


  • Registered Users, Registered Users 2 Posts: 574 ✭✭✭kate.m


    I eat liver, as do my mum and dad :)
    Good source of iron or so I'm told.


  • Posts: 0 ✭✭✭ [Deleted User]


    I used to have liver for dinner when I was a nipper (think it was lamb's liver) and it was delicious.
    I was in a friend's house recently and they were having liver but they cooked it so the inside was still 'bloody' and it put me right off. Even just thinking about it now makes me want to get sick.


  • Closed Accounts Posts: 10,562 ✭✭✭✭Sunnyisland


    Yep i do when i can get it, kidneys to but there getting very scarce also love lambs heart and cows tongue,Tripe seems to be gone out completely used to love a tripe coddle.


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  • Closed Accounts Posts: 35 AnonDentist


    I still eat it occasionally in a mixed grill
    (coat in flour and fry but too too much)

    I guess thinks like cows tongues are rarely eaten now I know my dad loved them. Would freak me out as a kid when I opened the fridge and see that sticking out at me!!

    Lambs hearts would be another - cheap but rubbery


  • Registered Users, Registered Users 2 Posts: 521 ✭✭✭CSSE09


    I work part time in a butchers, liver is pretty popular, not a fan of it myself though.


  • Registered Users, Registered Users 2 Posts: 6,547 ✭✭✭Agricola


    Fried lamb's liver is nice occasionally.


  • Banned (with Prison Access) Posts: 34,567 ✭✭✭✭Biggins


    Can't stomach the stuff. Yuck!


  • Closed Accounts Posts: 4,822 ✭✭✭sunflower27


    Kidney is just rotten - the texture...everything.

    I don't recall ever having liver though.


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  • Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    No, haven't since I was a kid, when we used to have it every week or two. Then my mom just stopped cooking it. Not sure why. I used to LOVE it. That was before I really considered what it actually was.


  • Registered Users, Registered Users 2 Posts: 3,808 ✭✭✭FatherLen


    no liver is mank.


  • Closed Accounts Posts: 3,572 ✭✭✭msg11


    I used to have liver for dinner when I was a nipper (think it was lamb's liver) and it was delicious.
    I was in a friend's house recently and they were having liver but they cooked it so the inside was still 'bloody' and it put me right off. Even just thinking about it now makes me want to get sick.

    Still bloody on the inside? You sure they know how to cook mate.

    Also yeah if it's put on my plate I will eat it, same as I eat meat it's all part of the animal. Wouldn't eat eyes, cocks, balls, brains etc.. Just out of personal preference, but if it was life or death yes I would eat them.


  • Registered Users, Registered Users 2 Posts: 6,367 ✭✭✭bonzodog2


    OP again. From what I remember of eating it years ago, I found it a bit chewy, but maybe that was just the way it was cooked. I tried some lamb hearts a couple of years ago, they were OK.


  • Registered Users, Registered Users 2 Posts: 10,162 ✭✭✭✭Degag


    Ficheall wrote: »
    Liver is awesome.
    Especially with some fava beans and a nice chianti.
    Or rasher.
    Saila wrote: »
    only eat liver with some fava beans and a nice Chianti.

    FFA-FFA-FFA-FFA-FFFFAAAA!!!!!!


  • Registered Users, Registered Users 2 Posts: 5,184 ✭✭✭3ndahalfof6


    FatherLen wrote: »
    no liver is mank.

    so loads is good?


  • Registered Users, Registered Users 2 Posts: 10,162 ✭✭✭✭Degag


    msg11 wrote: »
    Still bloody on the inside? You sure they know how to cook mate.

    Also yeah if it's put on my plate I will eat it, same as I eat meat it's all part of the animal. Wouldn't eat eyes, cocks, balls, brains etc.. Just out of personal preference, but if it was life or death yes I would eat them.
    Best way to eat it IMO. If you overcook it it's terrible.


  • Registered Users, Registered Users 2 Posts: 35,954 ✭✭✭✭Larianne


    It tastes disgusting! Ew. Only fit for cats!


  • Closed Accounts Posts: 7,751 ✭✭✭Saila


    Degag wrote: »
    Best way to eat it IMO. If you overcook it it's terrible.

    like steak


  • Registered Users, Registered Users 2 Posts: 6,367 ✭✭✭bonzodog2


    Degag wrote: »
    FFA-FFA-FFA-FFA-FFFFAAAA!!!!!!

    Psycho Killer ? Too many F's I think.


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  • Registered Users, Registered Users 2 Posts: 3,808 ✭✭✭FatherLen


    Saila wrote: »
    like steak
    no!
    the best way to serve a steak is medium rare.
    if anyone disagrees then they are wrong.


  • Registered Users, Registered Users 2 Posts: 10,162 ✭✭✭✭Degag


    Saila wrote: »
    like steak
    Worse than overcooked beef i think really.


  • Closed Accounts Posts: 7,751 ✭✭✭Saila


    FatherLen wrote: »
    no!
    the best way to serve a steak is medium rare.
    if anyone disagrees then they are wrong.

    thats what I said :confused:, if you overcook steak it goes **** like over cooked liver
    and I take my steaks medium rare too :p


  • Registered Users, Registered Users 2 Posts: 160 ✭✭cocokay


    this thread is making me want to vom. i couldn't eat any of the stuff mentioned. i cook liver for my dogs even tho it gives me the shivers...


  • Registered Users, Registered Users 2 Posts: 18,801 ✭✭✭✭The Princess Bride


    Used to eat it as a child, then did leaving cert biology and had to learn the life cycle of a liverfluke- fasciola hepatica-

    Needless to say, I've not eaten liver since then.


  • Registered Users, Registered Users 2 Posts: 7,783 ✭✭✭slimjimmc


    Liver - I luvs the stuff, especially lamb or pork liver. Great with mashed spuds and a nice thick gravy with onions mmmmm!
    Not keen on beef liver or any kidney.


  • Registered Users, Registered Users 2 Posts: 5,184 ✭✭✭3ndahalfof6


    FatherLen wrote: »
    no!
    the best way to serve a steak is medium rare.
    if anyone disagrees then they are wrong.

    i do not disagree but i dont agree so i am right


  • Closed Accounts Posts: 7,751 ✭✭✭Saila


    cocokay wrote: »
    this thread is making me want to vom. i couldn't eat any of the stuff mentioned. i cook liver for my dogs even tho it gives me the shivers...

    I hate people who cook the **** out of good meat and ruin it and then think the meat is crap :(


  • Closed Accounts Posts: 10,562 ✭✭✭✭Sunnyisland


    :) I think i could survive eating human meat happily not much difference between cows,sheep horse & human in the protein department :)


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  • Registered Users, Registered Users 2 Posts: 3,808 ✭✭✭FatherLen


    Saila wrote: »
    thats what I said :confused:, if you overcook steak it goes **** like over cooked liver
    and I take my steaks medium rare too :p
    my bad i misread


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