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The Perfect Sandwich

24

Comments

  • #32
    ROCKMAN
    Registered Users, Registered Users 2 Posts: 6,246 ✭✭✭ROCKMAN


    Bag of Tayto's...................


  • #33
    Mr Simpson
    Closed Accounts Posts: 7,329 ✭✭✭Mr Simpson


    Toasted Chicken, stuffing and boiled egg on white bread with butter. None of this mayonaisse S***e. Yum


  • #34
    hop2it
    Registered Users, Registered Users 2 Posts: 151 ✭✭hop2it


    not really a sambo but lovely all the same
    left-over chicken, stuffing, cheese, bacon,garlic mayo in a wrap and put on the george foreman gril for two minutes served with a pint of ice cold milk


  • #35
    temply
    Registered Users, Registered Users 2 Posts: 821 ✭✭✭temply


    Ciabatta, pesto, serrano ham, swiss cheese, japaleno peppers, cherry tomato, 5 mins on the George Forman - delish.


  • #36
    gent9662
    Closed Accounts Posts: 697 ✭✭✭gent9662


    Fresh brennans bread with white vintage cheddar cheese, cucumber and salad cream.


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  • #37
    tan11ie
    Closed Accounts Posts: 2,056 ✭✭✭tan11ie


    Toasty - Ham,egg mayo,cheese and lettuce add a packet of King and a cupa tea... mmmmm:)


  • #38
    checkyabadself
    Registered Users, Registered Users 2 Posts: 471 ✭✭checkyabadself


    Eva longoria, myself and vanessa marcil drizzled with baby oil.


  • #39
    Acoshla
    Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    Wholegrain bread, mayo, homemade stuffing, homemade cranberry sauce, chicken, sweet red peppers, yum!


  • #40
    dpe
    Registered Users, Registered Users 2 Posts: 520 ✭✭✭dpe


    Sourdough bread, pastrami, gruyere cheese, sundried tomatoes, rocket, pickle, french mustard, mayo. Discovered it in Harrods food hall. Best sandwich in the world.


  • #41
    watna
    Closed Accounts Posts: 10,367 ✭✭✭✭watna


    Cheese and onion tayto and Dubliner cheese on batch bread with loads of Kerrygold.

    Can you tell I've been away from Ireland for a while?! :P

    /drools


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  • #42
    FTGFOP
    Registered Users, Registered Users 2 Posts: 2,389 ✭✭✭FTGFOP


    Basket loaf with nicely charred upper crust, mayo, hunks of Dubliner and some Branston. If there are tomatoes in the house put some in with salt, and white and black pepper.


  • #43
    Truley
    Registered Users, Registered Users 2 Posts: 1,628 ✭✭✭Truley


    Currently making a ham and cheese toastie with a sandwich maker so the edges are sealed mmmm yummy!


  • #44
    SlipperyPeople
    Registered Users, Registered Users 2 Posts: 1,790 ✭✭✭SlipperyPeople


    crispy baguette, bbq ribs, cajun sauce, jalepenos, red onion and melted cheese


  • #45
    admiralofthefleet
    Closed Accounts Posts: 15,515 ✭✭✭✭admiralofthefleet


    chicken and stuffing on wholemeal bread.


  • #46
    NothingMan
    Registered Users, Registered Users 2 Posts: 11,178 ✭✭✭✭NothingMan


    Truley wrote: »
    Currently making a ham and cheese toastie with a sandwich maker so the edges are sealed mmmm yummy!


    I hope you tore the ham into little bits first, otherwise the first bite it will just come out all together and melt the bottom of your face right off!


  • #47
    Loopy
    Registered Users, Registered Users 2 Posts: 12,220 ✭✭✭✭Loopy


    Maple Rashers on fresh batch bread, with lots of kerrygold.


  • #48
    Miss Fluff
    Closed Accounts Posts: 5,673 ✭✭✭Miss Fluff


    Hot carvery beef, swiss cheese, mayo, horseradish, spring onions and tomato. Nyum.


  • #49
    pragmatic1
    Registered Users, Registered Users 2 Posts: 5,573 ✭✭✭pragmatic1


    Steak, fried onions in balsamic, cheese in a toasted roll.
    or
    Chicken, Bacon/salami, stuffing and garlic mayo.


  • #50
    pragmatic1
    Registered Users, Registered Users 2 Posts: 5,573 ✭✭✭pragmatic1


    Too many mentions of eggs as ingredients for these sandwiches. Eggs are smelly chicken periods from satan, they have no place in a sandwich.


  • #51
    iguy
    Registered Users, Registered Users 2 Posts: 568 ✭✭✭iguy


    My favourite sambo is my oh salad sandwich,it has the following,
    Tomato,
    Cheese,
    Beetroot,
    Diced peppers,
    Coleslaw,
    Cucumber,
    and thousand island dressing,
    Also she doesn't 'butter' the bread she puts salad cream on it.
    So thats my idea of a lovely sambo,even works well in the winter with a nice bowl of soup.


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  • #52
    emeraldstar
    Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    Im_EoinD wrote: »
    You are missing out !

    I'm willing to be converted. The more foods stuffing can be added to the better, I feel :)


  • #53
    emeraldstar
    Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    NothingMan wrote: »
    I hope you tore the ham into little bits first, otherwise the first bite it will just come out all together and melt the bottom of your face right off!
    What kind of way do you eat your toasted sandwiches?!


  • #54
    Amhran Nua
    Closed Accounts Posts: 4,124 ✭✭✭Amhran Nua


    Turkey, edam cheese, lettuce, mayo and mustard in white bread. Or a sausage on buttered brown bread. I have also recently discovered that a slice of ham and mayo on plain white makes a shockingly good sandwich.


  • #55
    Ghandee
    Closed Accounts Posts: 6,653 ✭✭✭Ghandee


    Anything thrown together after 6x bottles of tyskie and a big fat joint always tastes divine!

    Mmmmmm munchie grub........


  • #56
    JayEnnis
    Registered Users, Registered Users 2 Posts: 851 ✭✭✭JayEnnis


    Toasted wholemeal bread.
    Salami
    Mayo
    Lettuce
    Untoasted bread
    Ham
    Fried egg
    Streaky bacon
    Peppers
    More mayo/Ranch
    Toasted wholemeal bread.

    Made by a woman


  • #57
    careca11
    Closed Accounts Posts: 418 ✭✭careca11


    tandoori chicken, sun dried tomato, spring onion with Chilli Mayo on either brown bread or Tortilla wrap


  • #58
    NothingMan
    Registered Users, Registered Users 2 Posts: 11,178 ✭✭✭✭NothingMan


    emeraldstar wrote: »
    What kind of way do you eat your toasted sandwiches?!


    Well firstly I never use a sandwich maker because it makes all the edges hard and horrible and leaves pockets of lava. George Foreman is the way to go. And if I'm using a slice of ham I will shred it up first so that when I bite it I don't pull out the whole thing in one go and have the perfect amount of ham in every bite.


  • #59
    emeraldstar
    Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    NothingMan wrote: »
    Well firstly I never use a sandwich maker because it makes all the edges hard and horrible and leaves pockets of lava. George Foreman is the way to go. And if I'm using a slice of ham I will shred it up first so that when I bite it I don't pull out the whole thing in one go and have the perfect amount of ham in every bite.
    But my point is, that never happens... I don't know what you're doing :p


  • #60
    NothingMan
    Registered Users, Registered Users 2 Posts: 11,178 ✭✭✭✭NothingMan


    emeraldstar wrote: »
    But my point is, that never happens... I don't know what you're doing :p


    It happened to me many, many times as a kid and I wish never to repeat the experience. Usually happens with cheap sliced ham that is chewy and rubbery.


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  • #61
    Chris P. Bacon
    Closed Accounts Posts: 3,808 ✭✭✭Chris P. Bacon


    Slunk wrote: »
    A rasher Sambo has to be with red sauce. None of this bbq.
    CoolGirl101 wrote: »
    Apart from the obvious choice of rashers and bbq sauce,

    BBQ sauce on a rasher sandwich!! :eek::eek:,what has the world come too!!

    My favourite sandwich would have to be a crispy bacon sambo with red or brown sauce :),and as someone said you can't beat the good old ham n cheese.


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