How Do You Like Your Steak?

I've the best butcher in the world, and I'm a raving lunatic for steak.. As unhealthy as it sounds, I eat steak almost daily..

Anyway my butcher, he cuts me the nicest, biggest Desparate Dan (my term) of a T-Bone steak ever.

Once its rare, or medium rare I'm not fussy and will eat it without sides.. Once its left to rest and served on a hot plate I'm good to go.

Pepper sauce, youre havin a laugh

blue steak for me.

On the small occasions I have it I like it done not raw not overcooked just nicely done

resuscitation should still be an option

I like it bloody, with juice oozing from every touch.

Healthier too. The more you cook it, the more enzymes you destroy, and the less able you'll be to digest it properly.

And if you order a steak well done, you'll get the worst piece of meat in the kitchen, according to Anthony Bourdain in one of his books.

To quote him... “People who order their meat well-done perform a valuable service for those of us in the business who are cost-conscious: they pay for the privilege of eating our garbage.”

I like to order it blue rare - I really like the places that warm it for you even though it is basically raw. Sometimes I'll just order it rare. Blood...mmmmm

black and blue
thas seered on the outside and raw in the inside
i renedr the fat by cooking the steak on its edge first tho

medium with chips (or garlic chips) and pepper sauce