How Do You Like Your Steak?

starbelgrade

As it says on the tin....

AlmightyCushion

starbelgrade wrote: »

As it says on the tin....

I didn't know you could get steak in a tin. Sure it's not dog food you're eating?

alwaysadub

Still in the fridge..i don't eat steak.

Jaxxy

Medium rare!

KeithM89_old

Medium to Well - plenty of chips and peppered sauce

Yummy

CrazyRabbit

Still attached to the cow.

ascanbe

I like my steaks too high...sorry:p

OPENROAD

alwaysadub wrote: »

Still in the fridge..i don't eat steak.

:eek::eek:

Cheap Thrills!

With pepper sauce and mashed potatoes. Juicy but not bloody. Not too thick. Or big. Or even steak-like. Cooked on a barbeque, in the sun. With beer and lettuce. And more pepper sauce.



oooh more thunder....:eek:

anniehoo

KeithM89 wrote: »

Medium to Well - plenty of chips and peppered sauce

Yummy

Exact same...

starbelgrade

ascanbe wrote: »

I like my steaks too high...sorry:p

Here's your coat... there's the door >>>>

Rockery Woman

Medium, with fried onions and mushrooms, mashed spuds and pepper sauce:D

alwaysadub

Aw man i can't even vote in the poll

redarmy

beside another 1

Ficheall

http://www.youtube.com/watch?v=me-kHhiIHsE#t=1m51s

Mrmoe

Cheap Thrills! wrote: »

With pepper sauce and mashed potatoes. Juicy but not bloody. Not too thick. Or big. Or even steak-like. Cooked on a barbeque, in the sun. With beer and lettuce. And more pepper sauce.



oooh more thunder....:eek:

/wipes drool away from keyboard:o

starbelgrade

alwaysadub wrote: »

Aw man i can't even vote in the poll

Go for the nearest applicable option, which in your case, seeing as you don't like steak is "I have BSE".... ya mad cow!!

yahoo_moe

7 options, including both raw and rare, but you've no room for "medium".

Jeez.

KeithM89_old

yahoo_moe wrote: »

7 options, including both raw and rare, but you've no room for "medium".

Jeez.

This poll could have used a few more minutes under the grill....

Saila

fertilized













oh no wait..damn!

starbelgrade

Saila wrote: »

fertilized

Remind me never to eat at yours.

alwaysadub

starbelgrade wrote: »

Go for the nearest applicable option, which in your case, seeing as you don't like steak is "I have BSE".... ya mad cow!!

I'll go for well done. That's how i have my burgers if ever i get them!

Xavi6

Medium for me with a tidy bit of pink in the middle. Preferably cooked in beer to enhance the flavour.

Anything more than medium is a waste of a good juicy steak. Might as well eat cardboard.

mikemac

Blue

That's the term

starbelgrade

Xavi6 wrote: »

Medium for me with a tidy bit of pink in the middle. Preferably cooked in beer to enhance the flavour.

Anything more than medium is a waste of a good juicy steak. Might as well eat cardboard.

Mmmmm..... cardboard.

OutlawPete

Raw and Rare but I voted raw.

Grass fed beef is lovely and so easy to eat rare and raw (steak tartare a fav) but if you get a poor quality beef (which most is these days) eating it rare is not really an option as it will be so tough and stringy that you won't have an option but to overcook it just to make it edible.

GBK will do your burger rare if you ask them, BoBos won't and they no longer use O'Tooles organic beef either, damn shame.

jimthemental

Rare to raw, no need for ketchup because the blood does the job. A1 steak sauce or chef bbq sauce is a must though. Although Isaac Butts do a very good Napoleonic brandy sauce withtheir steaks:)

Leelaa22

I like my steak still moo-ing at me when it's brought out on a plate!!!

Saila

starbelgrade wrote: »

Remind me never to eat at yours.

yeah I like medium rare eggs and cauliflower juice, its an acquired taste, it'll grow on ye!

starbelgrade

Leelaa22 wrote: »

I like my steak still moo-ing at me when it's brought out on a plate!!!

Saves on electricity too. No need to kill or cook it.

You can spot a Cavan lass a mile off!

starbelgrade

Saila wrote: »

yeah I like medium rare eggs and cauliflower juice, its an acquired taste, it'll grow on ye!

Like mould.

Leelaa22

starbelgrade wrote: »

Saves on electricity too. No need to kill or cook it.

You can spot a Cavan lass a mile off!

eh... I'm from Dublin!!! and I just have good taste
(the fact I moved to cavan a month ago has nothing to do with my choices in meat and the fact that it really does save on the lecky bill :P )

minidazzler

So rare that a well trained vet could make it moo.

But it depends where I am.

When making it myself I make it Blue.

When I am in a restaurant I always ask for blue but get rare no matter where I go!

So anywhere between Blue and rare and I am happy!

Xavi6 wrote: »

Medium for me with a tidy bit of pink in the middle. Preferably cooked in beer to enhance the flavour.

Anything more than medium is a waste of a good juicy steak. Might as well eat cardboard.

I would say the same about Medium TBH.

starbelgrade

Leelaa22 wrote: »

eh... I'm from Dublin!!! and I just have good taste
(the fact I moved to cavan a month ago has nothing to do with my choices in meat and the fact that it really does save on the lecky bill :P )

I'm from Dublin + I have good taste = I moved to cavan

There's something not quite right with that equation.

Saila

minidazzler wrote: »

So rare that a well trained vet could make it moo.

But it depends where I am.

When making it myself I make it Blue.

When I am in a restaurant I always ask for blue but get rare no matter where I go!

So anywhere between Blue and rare and I am happy!

you sure this is steak and not cheese?

Leelaa22

starbelgrade wrote: »

I'm from Dublin + I have good taste = I moved to cavan

There's something not quite right with that equation.

If you saw where I lived , you'd understand!!

Every window I look out of I see my next meal grazing in fields.

minidazzler

Saila wrote: »

you sure this is steak and not cheese?

http://www.colinmcnulty.com/blog/images/cook-a-steak-blue-rare-medium-welldone.jpg

Yup

TeddyTedson

Rare Fillet Steak, yum yum pigs bum!

Insect Overlord

Sirloin steak, cut into thin strips.
Marinate in soy sauce, red wine, a little garlic and a finely chopped red chilli pepper.
Pre-heat a wok with some butter, more garlic, more chilli and a bit of coriander.
Add the meat and another dash of soy sauce and cook until browned, then add some chopped mushrooms and onions.

Serve with raw chopped bell peppers, lettuce, cucumber and sour cream/salsa/garlic & herb salad dressing.

Next week: how to make great pancakes!

TheUsual

Rare ?? That's overcooked.

Just wipe it's ass and put it on my plate.

starbelgrade

Insect Overlord wrote: »

Sirloin steak, cut into thin strips.
Marinate in soy sauce, red wine, a little garlic and a finely chopped red chilli pepper.
Pre-heat a wok with some butter, more garlic, more chilli and a bit of coriander.
Add the meat and another dash of soy sauce and cook until browned, then add some chopped mushrooms and onions.

Serve with raw chopped bell peppers, lettuce, cucumber and sour cream/salsa/garlic & herb salad dressing.

Next week: how to make great pancakes!

Fuckin hell. I only asked for a steak.

jimthemental

TheUsual wrote: »

Rare ?? That's overcooked.

Just wipe it's ass and put it on my plate.

Wipe its ass? Sure that's half the taste gone right there!

TheUsual

jimthemental wrote: »

Wipe its ass? Sure that's half the taste gone right there!

Jim .... you're mental.

starbelgrade

TheUsual wrote: »

Jim .... you're mental.

Jim Corr gets that all the time.

TheUsual

CorkMan wrote: »

Just like I like my women:
Hard on the outside, juicy and soft in the middle.

Sounds like all Cork people to me.

Owwmykneecap

A thread worth missing the largest protest in years for.

Degag

I like, a petit filet mignon, very lean, not so lean that it lacks flavour, but not so fat that it leaves drippings on the plate. And I don't want it cooked - just lightly seared on either side, pink in the middle; not a true pink, but not a mauve either, something in between, bearing in mind the slightest error either way, and it's ruined.

df1985

rare, pink to red in the middle, bloody, with pepper sauce and mashed potato. turns into a big bloody gooey mess-YUM!

Irish people seem to have a mental block when it comes to bloody meat. My mates used to look at me saying thats disgusting etc etc. I tell them to close their eyes and taste it, one by one im convincing them rare is the only way.

People who get steaks well done actually annoy me, and then they sit at the table saying ummmmm thats delicious.......they can taste sweet feck all!

Sir Gallagher

Only the finest in bull's sperm for me, i'm a purist.

Orizio

Rare, although I'll happily eat it blue.

Anyone who eats their steaks well done deserves to burn in hell for eternity.

fonecrusher1

Its gotta have blood. If a steak has been cooked & there is no blood its beeen overcooked.