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How Do You Like Your Steak?

  • 27-11-2010 02:52AM
    #1
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    As it says on the tin....

    How do you like your steak? 507 votes

    Raw (I'm half cannibal)
    0% 0 votes
    Rare (Proper order)
    2% 14 votes
    Medium Rare (Metro sexual, pink in middle)
    21% 107 votes
    Done (Chewy)
    46% 237 votes
    Well Done (I have no taste buds)
    14% 71 votes
    Incinerated (I have BSE)
    14% 71 votes
    I don't eat meat coz my arms are too weak to lift a knife
    1% 7 votes


«13456

Comments

  • #2
    AlmightyCushion
    Moderators, Education Moderators, Technology & Internet Moderators Posts: 35,351 Mod ✭✭✭✭AlmightyCushion


    starbelgrade wrote: »
    As it says on the tin....

    I didn't know you could get steak in a tin. Sure it's not dog food you're eating?


  • #3
    alwaysadub
    Registered Users, Registered Users 2 Posts: 11,554 ✭✭✭✭alwaysadub


    Still in the fridge..i don't eat steak.


  • #4
    Jaxxy
    Registered Users, Registered Users 2 Posts: 4,297 ✭✭✭Jaxxy


    Medium rare!


  • #5
    KeithM89_old
    Closed Accounts Posts: 12,806 ✭✭✭✭KeithM89_old


    Medium to Well - plenty of chips and peppered sauce

    Yummy


  • #6
    CrazyRabbit
    Registered Users, Registered Users 2 Posts: 8,659 ✭✭✭CrazyRabbit


    Still attached to the cow.


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  • #7
    ascanbe
    Registered Users, Registered Users 2 Posts: 3,089 ✭✭✭ascanbe


    I like my steaks too high...sorry:p


  • #8
    OPENROAD
    Registered Users, Registered Users 2 Posts: 11,692 ✭✭✭✭OPENROAD


    alwaysadub wrote: »
    Still in the fridge..i don't eat steak.

    :eek::eek:


  • #9
    Cheap Thrills!
    Registered Users, Registered Users 2 Posts: 2,723 ✭✭✭Cheap Thrills!


    With pepper sauce and mashed potatoes. Juicy but not bloody. Not too thick. Or big. Or even steak-like. Cooked on a barbeque, in the sun. With beer and lettuce. And more pepper sauce. :)



    oooh more thunder....:eek:


  • #10
    anniehoo
    Registered Users, Registered Users 2 Posts: 6,597 ✭✭✭anniehoo


    KeithM89 wrote: »
    Medium to Well - plenty of chips and peppered sauce

    Yummy
    Exact same...


  • #11
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    ascanbe wrote: »
    I like my steaks too high...sorry:p

    Here's your coat... there's the door >>>>

    ;)


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  • #12
    Rockery Woman
    Closed Accounts Posts: 593 ✭✭✭Rockery Woman


    Medium, with fried onions and mushrooms, mashed spuds and pepper sauce:D


  • #13
    alwaysadub
    Registered Users, Registered Users 2 Posts: 11,554 ✭✭✭✭alwaysadub


    Aw man i can't even vote in the poll :(


  • #14
    redarmy
    Registered Users, Registered Users 2 Posts: 1,871 ✭✭✭redarmy


    beside another 1


  • #15
    Ficheall
    Registered Users, Registered Users 2, Paid Member Posts: 9,067 ✭✭✭Ficheall


    http://www.youtube.com/watch?v=me-kHhiIHsE#t=1m51s


  • #16
    Mrmoe
    Registered Users, Registered Users 2 Posts: 2,216 ✭✭✭Mrmoe


    Cheap Thrills! wrote: »
    With pepper sauce and mashed potatoes. Juicy but not bloody. Not too thick. Or big. Or even steak-like. Cooked on a barbeque, in the sun. With beer and lettuce. And more pepper sauce. :)



    oooh more thunder....:eek:

    /wipes drool away from keyboard:o


  • #17
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    alwaysadub wrote: »
    Aw man i can't even vote in the poll :(

    Go for the nearest applicable option, which in your case, seeing as you don't like steak is "I have BSE".... ya mad cow!!


  • #18
    yahoo_moe
    Registered Users, Registered Users 2 Posts: 2,397 ✭✭✭yahoo_moe


    7 options, including both raw and rare, but you've no room for "medium".

    Jeez.


  • #19
    KeithM89_old
    Closed Accounts Posts: 12,806 ✭✭✭✭KeithM89_old


    yahoo_moe wrote: »
    7 options, including both raw and rare, but you've no room for "medium".

    Jeez.

    This poll could have used a few more minutes under the grill....


  • #20
    Saila
    Closed Accounts Posts: 7,751 ✭✭✭Saila


    fertilized













    oh no wait..damn! :o


  • #21
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    Saila wrote: »
    fertilized



    Remind me never to eat at yours.


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  • #22
    alwaysadub
    Registered Users, Registered Users 2 Posts: 11,554 ✭✭✭✭alwaysadub


    starbelgrade wrote: »
    Go for the nearest applicable option, which in your case, seeing as you don't like steak is "I have BSE".... ya mad cow!!

    :p
    I'll go for well done. That's how i have my burgers if ever i get them!


  • #23
    Xavi6
    Registered Users, Registered Users 2 Posts: 41,160 ✭✭✭✭Xavi6


    Medium for me with a tidy bit of pink in the middle. Preferably cooked in beer to enhance the flavour.

    Anything more than medium is a waste of a good juicy steak. Might as well eat cardboard.


  • #24
    mikemac
    Closed Accounts Posts: 19,967 ✭✭✭✭mikemac


    Blue

    That's the term


  • #25
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    Xavi6 wrote: »
    Medium for me with a tidy bit of pink in the middle. Preferably cooked in beer to enhance the flavour.

    Anything more than medium is a waste of a good juicy steak. Might as well eat cardboard.


    Mmmmm..... cardboard.


  • #26
    OutlawPete
    Closed Accounts Posts: 17,689 ✭✭✭✭OutlawPete


    Raw and Rare but I voted raw.

    Grass fed beef is lovely and so easy to eat rare and raw (steak tartare a fav) but if you get a poor quality beef (which most is these days) eating it rare is not really an option as it will be so tough and stringy that you won't have an option but to overcook it just to make it edible.

    GBK will do your burger rare if you ask them, BoBos won't and they no longer use O'Tooles organic beef either, damn shame.


  • #27
    jimthemental
    Registered Users, Registered Users 2 Posts: 2,004 ✭✭✭jimthemental


    Rare to raw, no need for ketchup because the blood does the job. A1 steak sauce or chef bbq sauce is a must though. Although Isaac Butts do a very good Napoleonic brandy sauce withtheir steaks:)


  • #28
    Leelaa22
    Registered Users, Registered Users 2 Posts: 1,494 ✭✭✭Leelaa22


    I like my steak still moo-ing at me when it's brought out on a plate!!!


  • #29
    Saila
    Closed Accounts Posts: 7,751 ✭✭✭Saila


    starbelgrade wrote: »
    Remind me never to eat at yours.

    yeah I like medium rare eggs and cauliflower juice, its an acquired taste, it'll grow on ye!


  • #30
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    Leelaa22 wrote: »
    I like my steak still moo-ing at me when it's brought out on a plate!!!

    Saves on electricity too. No need to kill or cook it.

    You can spot a Cavan lass a mile off!


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  • #31
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    Saila wrote: »
    yeah I like medium rare eggs and cauliflower juice, its an acquired taste, it'll grow on ye!

    Like mould.

    :D


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