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What level of cooking are you at ?

  • 14-10-2010 01:32AM
    #1
    Closed Accounts Posts: 3,572 ✭✭✭msg11


    I have just learnt to use the oven, and am at the pizza stage. I'm going to try get to the chicken stage in the next few weeks..

    And you?


«1345

Comments

  • Banned (with Prison Access) Posts: 34,567 ✭✭✭✭Biggins


    Ona a level of 1 to 10, I'd say about a 7/8 of skill.


  • Closed Accounts Posts: 12,806 ✭✭✭✭KeithM89_old


    As good as this :)


  • Closed Accounts Posts: 552 ✭✭✭Sharkey 10


    Personally i was never thought , just kind of always cook by feel . to answer your question i suppose I am at the " i can cook dinner for the family" stage if that makes sense nothing extra ordinary or anything but suppose i would find it hard cooking a Christmas dinner because of having to get so many things ready at one time
    Btw what age are you op?


  • Closed Accounts Posts: 45 Doneg Al


    I make a mean slice of toast.....


  • Registered Users, Registered Users 2 Posts: 10,162 ✭✭✭✭Degag


    Pretty good if i say so myself.


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  • Registered Users, Registered Users 2 Posts: 4,796 ✭✭✭KungPao




  • Registered Users, Registered Users 2 Posts: 8,758 ✭✭✭Stercus Accidit


    Doneg Al wrote: »
    I make a mean slice of toast.....

    La di da gordon ramsey.


    I give the money to the man in the takeaway and choose from the pictures.


  • Closed Accounts Posts: 3,572 ✭✭✭msg11


    Sharkey 10 wrote: »
    Personally i was never thought , just kind of always cook by feel . to answer your question i suppose I am at the " i can cook dinner for the family" stage if that makes sense nothing extra ordinary or anything but suppose i would find it hard cooking a Christmas dinner because of having to get so many things ready at one time
    Btw what age are you op?

    20 Years old .. Well, I lay the blame on modern day socialism. Everything is face paced we need now , this moment sort of thing. So I never took a liking to cooking.

    I always though, Pre Heating the oven was some sort of big event which could take a day or two. In the end I was told it only takes 5-7 mins.

    So shocked I was I decided to give cooking a pizza ago there last week. Turned out nice and no short/long term side effects and mainly no food poisoning. So I have been cooking the pizzas no problem.

    This got me thinking tonight, Am I alone ? Are we going to run into a problem with people my age, relying on fast food, restaurants for dinner in a few years. Will I be able to cook the family roast?

    Then I started this thread to see how advanced the members of boards in particular After Hours are at cooking.

    Is chicken the next level? Am I cheating? Should I cook some cat before the chicken? Or maybe some oven chips?


  • Closed Accounts Posts: 12,433 ✭✭✭✭Mr Benevolent


    5


  • Moderators, Education Moderators, Technology & Internet Moderators Posts: 35,351 Mod ✭✭✭✭AlmightyCushion


    I've got a phone with all the local take aways saved in my phone book. Who needs to know how to cook.


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  • Registered Users, Registered Users 2, Paid Member Posts: 5,985 ✭✭✭fonecrusher1


    Im the microwave master.


  • Closed Accounts Posts: 4,179 ✭✭✭FunkZ


    I can cook an amazing carbonara, that's all I need ;)


  • Registered Users, Registered Users 2 Posts: 4,432 ✭✭✭df1985


    i know dominos lucan's number by heart, mcdonalds in maynooth is 24hr.....i'll never go hungry.

    if being serious though im fairly good, can do the basics and even go mental with a bit of sauce now and again. you learn fairly fast when you have no one else to do it.


  • Closed Accounts Posts: 552 ✭✭✭Sharkey 10


    msg11 wrote: »
    20 Years old .. Well, I lay the blame on modern day socialism. Everything is face paced we need now , this moment sort of thing. So I never took a liking to cooking.

    I always though, Pre Heating the oven was some sort of big event which could take a day or two. In the end I was told it only takes 5-7 mins.

    So shocked I was I decided to give cooking a pizza ago there last week. Turned out nice and no short/long term side effects and mainly no food poisoning. So I have been cooking the pizzas no problem.

    This got me thinking tonight, Am I alone ? Are we going to run into a problem with people my age, relying on fast food, restaurants for dinner in a few years. Will I be able to cook the family roast?

    Then I started this thread to see how advanced the members of boards in particular After Hours are at cooking.

    Is chicken the next level? Am I cheating? Should I cook some cat before the chicken? Or maybe some oven chips?

    I blame it on on modern socialism also we have strayed so far from marx and engels it unreal.
    Seriously though its nothing to be worried about it will just come to you and its far cheaper and usually healthier than eating take aways all the time.
    Did you really think it took days to heat the oven or are you just taking the piss?


  • Registered Users, Registered Users 2 Posts: 11,554 ✭✭✭✭alwaysadub


    I'm a qualified 1st year commis chef. Very rarely actually cook these days though,can't be arsed.


  • Registered Users, Registered Users 2 Posts: 3,083 ✭✭✭KilOit


    450/450


  • Registered Users, Registered Users 2 Posts: 50 ✭✭primavera85


    on a 0-10 scale i would say im an 8. im a good cook, rarely need a cook book except special occasions. start from scratch with most meals (meat, vegetables herbs and spices etc. none of that processed crap) except when ive had a paticularly long day. oh.. and im 25. i buy takeout once in a while but its not a regular occurance.


  • Registered Users, Registered Users 2 Posts: 4,796 ✭✭✭KungPao


    I like my chicken wings.


  • Closed Accounts Posts: 1,562 ✭✭✭scientific1982


    Im ok cooking most things but I always **** up potatoes. Id give myself a five.


  • Registered Users, Registered Users 2 Posts: 2,933 ✭✭✭holystungun9


    cooking is for losers, what would the cave men say?


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  • Posts: 36,733 CMod ✭✭✭✭ [Deleted User]


    Galley slave


  • Registered Users, Registered Users 2 Posts: 1,996 ✭✭✭10green bottles


    cooking is for losers, what would the cave men say?
    Im ****ing dieing yis raw meat eating fux:pac:


  • Registered Users, Registered Users 2 Posts: 2,723 ✭✭✭Cheap Thrills!


    msg11 wrote: »
    20 Years old .. Well, I lay the blame on modern day socialism. Everything is face paced we need now , this moment sort of thing. So I never took a liking to cooking.

    Yes, exactly when I need food I need it NOW not in 40 minutes or an hour!!!! I don't want to deal with boring, repetative chopping, simmering, mixing, fussing and all that shyte. It's BORING !!!!

    We have to eat 3 times a day, so I can't be doing with that much time investment for such little return for the rest of me natural !!!
    msg11 wrote: »
    This got me thinking tonight, Am I alone ? Are we going to run into a problem with people my age, relying on fast food, restaurants for dinner in a few years. Will I be able to cook the family roast?

    You're not alone! I'm well able to cook. I just wont because it's boring. I like eating though. So it's ready meals, other peoples cooking, Centra, Spar or fast food for me!!! I have NEVER cooked myself a meal such as a roast or anything requiring two hands to make because I am much too lazy and I'm double your age!!!

    People who like cooking are the enemy. They not only want to cook but they often also want to TALK about cooking too. The bleedin freaks!!!


  • Closed Accounts Posts: 17,689 ✭✭✭✭OutlawPete


    alwaysadub wrote: »
    I'm a qualified 1st year commis chef.



  • Closed Accounts Posts: 9,182 ✭✭✭dvpower


    msg11 wrote: »
    So shocked I was I decided to give cooking a pizza ago there last week. Turned out nice and no short/long term side effects and mainly no food poisoning. So I have been cooking the pizzas no problem.

    Putting a frozen pizza in a pre heated oven for 15 minutes isn't cooking. It's operating the oven, at best.


  • Registered Users, Registered Users 2 Posts: 8,382 ✭✭✭petes


    dvpower wrote: »
    Putting a frozen pizza in a pre heated oven for 15 minutes isn't cooking. It's operating the oven, at best.


    I was just about to ask if people who say are cooking a pizza are just putting a frozen one in the oven!!


    I can kind of cook. Probably about a 5/10. Kind of depends what I'm cooking though.


  • Registered Users, Registered Users 2 Posts: 1,806 ✭✭✭Poly


    boil-in-the-bag black belt


  • Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    Accomplished enough, I would say.
    I've been cooking for almost as long as I can remember, always helping mom or gran in the kitchen.


  • Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    msg11 wrote: »
    20 Years old .. Well, I lay the blame on modern day socialism. Everything is face paced we need now , this moment sort of thing. So I never took a liking to cooking.

    I always though, Pre Heating the oven was some sort of big event which could take a day or two. In the end I was told it only takes 5-7 mins.

    So shocked I was I decided to give cooking a pizza ago there last week. Turned out nice and no short/long term side effects and mainly no food poisoning. So I have been cooking the pizzas no problem.

    This got me thinking tonight, Am I alone ? Are we going to run into a problem with people my age, relying on fast food, restaurants for dinner in a few years. Will I be able to cook the family roast?

    Then I started this thread to see how advanced the members of boards in particular After Hours are at cooking.

    Is chicken the next level? Am I cheating? Should I cook some cat before the chicken? Or maybe some oven chips?

    Er... what? Did you actually make the pizza, or did you just remove packaging and shove it in the oven?


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  • Registered Users, Registered Users 2 Posts: 26 The Longfellow


    I can't beat the Big Boss at the end.


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