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Calling all Real Ale fans

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Comments

  • #32
    noby
    Registered Users, Registered Users 2 Posts: 2,111 ✭✭✭noby


    oblivious wrote: »
    Unfortunately that is the down side of cask ale it take time to vent and drop bright

    That may also be the down side of cask not being a regular thing here - I'm sure any cellar man across the sea worth his/her salt wouldn't have gaps like that, especially when we're talking about a ten day period.

    I'm presuming they're gearing up for a full board at the weekend.


  • #33
    oblivious
    Registered Users, Registered Users 2 Posts: 4,381 ✭✭✭oblivious


    noby wrote: »
    That may also be the down side of cask not being a regular thing here - I'm sure any cellar man across the sea worth his/her salt wouldn't have gaps like that, especially when we're talking about a ten day period.

    Very true, also they would usually have more than one been served by gravity or pump. But that been said I have been in plenty of places that have 2-3 hand pumps with one or two operational because a cask was still on stillage


    Also what I mean that the cask was a novelty for the festival and they are never going to be like a keg that can be rapidly changed over


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