Advertisement
Help Keep Boards Alive. Support us by going ad free today. See here: https://subscriptions.boards.ie/.
https://www.boards.ie/group/1878-subscribers-forum

Private Group for paid up members of Boards.ie. Join the club.
Hi all, please see this major site announcement: https://www.boards.ie/discussion/2058427594/boards-ie-2026

Tesco refuses to sell BBQ sauce to woman without ID

2»

Comments

  • Legal Moderators, Society & Culture Moderators Posts: 5,400 Mod ✭✭✭✭Maximilian


    I would also urge people to print off & distribute these informative posters, especially to any young vulnerable fashion conscious young vulnerable women.


  • Registered Users, Registered Users 2 Posts: 8,814 ✭✭✭BaconZombie


    Thanks Maximilian,

    The is the perfect think it put on my Steak tonight:
    JD Sauce + Hellmann's Mayonnaise + Da Boom Hot Sauce => Fück Yeah!?!?!
    Maximilian wrote: »
    I would also urge people to print off & distribute these informative posters, especially to any young vulnerable fashion conscious young vulnerable women.


  • Legal Moderators, Society & Culture Moderators Posts: 5,400 Mod ✭✭✭✭Maximilian


    BOFH_139 wrote: »
    Thanks Maximilian,

    The is the perfect think it put on my Steak tonight:
    JD Sauce + Hellmann's Mayonnaise + Da Boom Hot Sauce => Fück Yeah!?!?!

    You should be ashamed of yourself.

    Post reported.


  • Registered Users, Registered Users 2 Posts: 4,983 ✭✭✭Red Hand


    BOFH_139 wrote: »
    Thanks Maximilian,

    The is the perfect think it put on my Steak tonight:
    JD Sauce + Hellmann's Mayonnaise + Da Boom Hot Sauce => Fück Yeah!?!?!


    Be careful what sauces you mix.

    Stay safe.


  • Registered Users, Registered Users 2 Posts: 3,766 ✭✭✭Reku


    Vinegar FTW!

    http://appenninogoloso.it/UK/catalogo.asp?cat=1
    6% alcohol!!! That's as much as most beers! :eek:


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 3,354 ✭✭✭smellslikeshoes


    Wonder what the legalities of selling a sauce with 2% alcohol would be, yea its silly and all but could be against the law to sell to someone without ID.
    farohar wrote: »
    Vinegar FTW!

    http://appenninogoloso.it/UK/catalogo.asp?cat=1
    6% alcohol!!! That's as much as most beers! :eek:
    Thats in fact more than most beers.


  • Registered Users, Registered Users 2 Posts: 875 ✭✭✭Caco


    Nothin like a drop of brown in your tea to calm your nerves!


  • Registered Users, Registered Users 2 Posts: 1,062 ✭✭✭all the stars


    well..... its a 3 pager about sauce.. sheer genius for a friday...



    I too, have a problem with the sauce. Its gotta be chef. All on my chips....:D


  • Legal Moderators, Society & Culture Moderators Posts: 5,400 Mod ✭✭✭✭Maximilian


    Hey Mods - you lazy sons of bitches. Can we please move this to the Sauce, Ketchup, Jam (and to a large extent Marmalade) Forum please.

    That is all.


  • Registered Users, Registered Users 2 Posts: 2,228 ✭✭✭bluto63


    Its these sauce addicts that are giving us other sauce users a bad name. There's nothing wrong with sitting in a nice restaurant enjoying a responsible amount of sauce, its a social condiment.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 21,611 ✭✭✭✭Sam Vimes


    brings a whole new meaning to a night on the sauce


  • Registered Users, Registered Users 2 Posts: 8,646 ✭✭✭Riddle101


    Some Brown Sauce please, none of that HP crap.

    That's crazy about Tesco's


  • Closed Accounts Posts: 337 ✭✭'Ol Jack Chance


    how has this thread not been locked? sauce is ruining the youth of this nation. plus all this sauce has made me hankering for some bad brown...itll be yizzer fault i fell off the sauce wagon


  • Closed Accounts Posts: 442 ✭✭Defenestrate


    This is such a saucy topic... Oh yes I went there! :p


  • Closed Accounts Posts: 9,821 ✭✭✭RxQueen


    im hungry, i need a fix stat *starts shaking*


  • Registered Users, Registered Users 2 Posts: 14,724 ✭✭✭✭Earthhorse


    FFS guys do we really need another thread on sauce in AH? This topic's been done to death.
    Dave! wrote: »
    Hi everybody. My name's Dave, and I'm a sauceaholic.

    Aren't you the same guy who opposed the creation of a No Sauce Please Club on the grounds that it would detract traffic from NDC? Hypocrite.


  • Closed Accounts Posts: 9,821 ✭✭✭RxQueen


    Earthhorse wrote: »
    FFS guys do we really need another thread on sauce in AH? This topic's been done to death.



    Aren't you the same guy who opposed the creation of a No Sauce Please Club on the grounds that it would detract traffic from NDC? Hypocrite.

    stop getting saucy with him will ya!! he was just denying his true feelings in the tread beforehand


  • Registered Users, Registered Users 2 Posts: 1,318 ✭✭✭The Chessplayer


    Not a barbeque sauce fan, but I have to say that as far as whiskeys go Jack Daniels is a fairly disgusting blend.

    How about brown sauce with a drop of Power's? I'd say that would be ok - not in your tea, though, like those degenerates in Intermission.


  • Registered Users, Registered Users 2 Posts: 4,486 ✭✭✭Lazare


    "Can I have a bottle of Reggae Reggae sauce please, and a pack of green rizla"


  • Legal Moderators, Society & Culture Moderators Posts: 5,400 Mod ✭✭✭✭Maximilian


    Earthhorse wrote: »
    FFS guys do we really need another thread on sauce in AH? This topic's been done to death.

    Perhaps but Jam (and to a large extent Marmalade) hasn't.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 14,724 ✭✭✭✭Earthhorse


    Maximilian wrote: »
    Perhaps but Jam (and to a large extent Marmalade) hasn't.

    The only real danger from doing jam (or any berry based product tbh) is the idiots who overhydrate afterwards because of all the bread they've consumed. That and the dopes who think it's safe to mix with butter/peanut-butter. Anybody doing that gets what they deserve imho.


  • Closed Accounts Posts: 337 ✭✭'Ol Jack Chance


    Earthhorse wrote: »
    The only real danger from doing jam (or any berry based product tbh) is the idiots who overhydrate afterwards because of all the bread they've consumed. That and the dopes who think it's safe to mix with butter/peanut-butter. Anybody doing that gets what they deserve imho.


    Rookie mistakes TBH


  • Closed Accounts Posts: 9,346 ✭✭✭KTRIC


    Since I moved to Germany I've found my sauce intake has rocketed. It wasn't until I noticed the amount of glass bottles I was throwing out that it really sunk in that I have a problem.

    I was polishing off 3 or 4 of these per day Salat Fix - Balsamico !!!


    The addiction sort of creeps up on you. I started like the rest of you with a little ketchup on my burger, then went on to the hard stuff Helmens Mayo and finally at my lowest point was knocking back litres of Balsamico every day.

    Thankfully a colleague helped me get back on the straight and narrow after he was tipped off by the stray pieces of salad in my beard.


  • Registered Users, Registered Users 2 Posts: 2,367 ✭✭✭Agamemnon


    Just say NO to condiments, kids. Remember what happened to Katy French Dressing.


  • Registered Users, Registered Users 2 Posts: 9,599 ✭✭✭DublinWriter


    koth wrote: »
    Mr Dover said: 'We just could not believe it. It's not as if we were going to go and sit down the park drinking it.
    Speak for yourself, mate.

    What's next? Requiring ID when you buy a bottle of Listerine?

    I really despise those Brainless BUMs (British Ubiquitous Multiples).

    Thanks to them, the world has turned upside down - I now go to the supermarket to buy petrol and the garage to buy food.


  • Registered Users, Registered Users 2 Posts: 510 ✭✭✭animan



    What's next? Requiring ID when you buy a bottle of Listerine?

    Mmmm, minty fresh.


  • Closed Accounts Posts: 16,066 ✭✭✭✭omb0wyn5ehpij9


    WTF?!?! :rolleyes:


  • Registered Users, Registered Users 2 Posts: 7,182 ✭✭✭Genghiz Cohen


    But I was told to always use condiments!

    ...wait :confused:


  • Registered Users, Registered Users 2 Posts: 1,523 ✭✭✭kwestfan08


    I've been of the sauce now for 3 months. Its been tough but I'm just taking it one day at a time.


  • Advertisement
Advertisement
Advertisement