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What do you like in your breakfast roll

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Comments

  • #32
    justsomebloke
    Registered Users, Registered Users 2 Posts: 10,407 ✭✭✭✭justsomebloke


    grames_bond wrote: »
    how the fcuk did they fit all that on one roll?! are you sure it wasnt 2 sausages cut down the middle to make you think it was 4?!

    I'm more intrigued by how much it costs


  • #33
    Fajitas!
    Registered Users, Registered Users 2 Posts: 16,624 ✭✭✭✭Fajitas!


    Fresh Roll. Crusty on the outside, soft bread on inside.
    Butter. Melting into still hot roll.
    Tomato Sauce
    1 Fried Egg Scrambled works, but fried is just that bit better.
    2 Sausages Cut in half.
    2 Hashbrown Mixed with white pudding
    2 White Pudding Black is just too crumbly

    Now; it's tomato sauce - none of that red sauce crap. Other than the flavour, it's secondary purpose in a breakfast roll is lubrication.

    Rashers work best on their own between two slices of bread, with butter and tomato sauce - In a breakfast roll, they're too much hassle, and you don't get the whole flavour.

    Bonus points for anyone who puts forward their favourite breakfast blaa. (In fact, bonus points to anyone who knows what a blaa is!)


  • #34
    _blank_
    Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    Blaa is a Waterford/Wexford bap type of thing


  • #35
    Rob_l
    Registered Users, Registered Users 2 Posts: 2,905 ✭✭✭Rob_l


    I like muesli in my breakfast roll


  • #36
    big b
    Registered Users, Registered Users 2 Posts: 1,432 ✭✭✭big b


    grames_bond wrote: »
    how the fcuk did they fit all that on one roll?! are you sure it wasnt 2 sausages cut down the middle to make you think it was 4?!
    jsb wrote: »
    I'm more intrigued by how much it costs

    It's a well-filled roll alright. Baguette about a foot long. I know my sausages and there are 4 of them.
    Think it's supposed to be €3.40, but I always get it for €1.75.

    TBH, when I open the wrapper, a sausage or bit of pudding or something will usually have fallen out & I eat it on it's own before starting on the roll.


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  • #37
    Fajitas!
    Registered Users, Registered Users 2 Posts: 16,624 ✭✭✭✭Fajitas!


    DesF wrote: »
    Blaa is a Waterford/Wexford bap type of thing

    Fail on the Wexford part. I'm insulted. :p


  • #38
    grames_bond
    Registered Users, Registered Users 2 Posts: 9,820 ✭✭✭grames_bond


    big b wrote: »
    It's a well-filled roll alright. Baguette about a foot long. I know my sausages and there are 4 of them.
    Think it's supposed to be €3.40, but I always get it for €1.75.

    how you manage that?! sexual favours?! :eek:


  • #39
    big b
    Registered Users, Registered Users 2 Posts: 1,432 ✭✭✭big b


    grames_bond wrote: »
    how you manage that?! sexual favours?! :eek:

    God, no!

    But being the boss of the woman's husband might help ;)


  • #40
    _blank_
    Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    Fajitas! wrote: »
    Fail on the Wexford part. I'm insulted. :p

    Meh, it's all just Non-Dublin to me tbh.

    I don't even know which of the W'fords is which on a map.


  • #41
    grames_bond
    Registered Users, Registered Users 2 Posts: 9,820 ✭✭✭grames_bond


    big b wrote: »
    God, no!

    But being the boss of the woman's husband might help ;)

    ah the joys of contacts!!


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  • #42
    Gone West
    Registered Users, Registered Users 2 Posts: 6,374 ✭✭✭Gone West


    soft enough roll
    about 2 ounces of butter
    4 rashers, 2 if theyre too thick
    2-3 hash browns
    sausages if theyre not wrinkley or ****e.
    Beans and mushrooms if they have them.
    Sub sausages for those sausages stuffed with stuffing and wrapped in bacon if they have em.
    No pudding because its crap "meat"


  • #43
    Star Lord
    Registered Users, Registered Users 2 Posts: 30,120 ✭✭✭✭Star Lord


    For me it's:

    Rasher x2
    Sausage x2
    Black Pudding
    White Pudding
    Hash Brown
    Baguette
    Butter
    Ketchup

    Nomnomnomnomnomnomnom


  • #44
    John Mason
    Hosted Moderators Posts: 10,661 ✭✭✭✭John Mason


    Veggie Rasher
    Cream Cheese
    Tomato
    Fried Mushrooms
    and some fresh basil

    all washed down with a lovely fresh ground latte


  • #45
    monkeyfudge
    Registered Users, Registered Users 2 Posts: 23,216 ✭✭✭✭monkeyfudge


    irishbird wrote: »
    Veggie Rasher
    Cream Cheese
    Tomato
    Fried Mushrooms
    and some fresh basil

    all washed down with a lovely fresh ground latte

    That doesn't seem to fit in too much with the style of this forum...

    I guess it all depends on how you pronounce the word 'basil'


  • #46
    LovelyTom
    Closed Accounts Posts: 662 ✭✭✭LovelyTom


    Lots of bacon, sausage, white pudding, hash brown and barbeque sauce... mmm


  • #47
    princess-lala
    Closed Accounts Posts: 30,731 ✭✭✭✭princess-lala


    For me its gota be a baguette with:

    3 sausages all cut in half
    2 crispy rashers
    2 hash browns
    small few mushrooms
    fried egg
    small bit of red sauce
    nice bit of butter but not caked on either

    thats my brekkie roll - god im starving after that:D


  • #48
    nkay1985
    Registered Users, Registered Users 2 Posts: 6,975 ✭✭✭nkay1985


    Fajitas! wrote: »
    Bonus points for anyone who puts forward their favourite breakfast blaa. (In fact, bonus points to anyone who knows what a blaa is!)


    A blaa is a blaa! Calling it something like a bap is just an insult.

    Sub in blaa for roll in any of the above (except for the outrageously full one, which wouldn't fit) to get everyone's favourite. But yo need to ask the question, what kinda blaa do ya want!!! Soft, crispy, floury, not so floury, warm, cold? The blaa is a complex food item and deserves its own rung on the food pyramid.


  • #49
    arseagon
    Registered Users, Registered Users 2 Posts: 598 ✭✭✭arseagon


    Abigayle wrote: »
    Now whatchu talkin' bout boy? Brekfusst rolls are very serious biznuss. :pac:

    Soft roll only! (Don't want to be fighting with the thing)
    Butter
    Sausages
    Whilte pudding
    Fried egg
    Hash brown
    Salt - copious amounts of
    Ketchup - just enough to add flavour, not too much that it takes over the taste of warm fry melting the butter......

    Must have latte with the above and the mornings newspaper.


    /Homer drool

    A perfectly good post ruined by the mention of latte's. :mad:
    DesF wrote: »
    Never Eaten a breakfast roll.

    Uses Shampoo.

    :rolleyes::rolleyes:

    Anyway.

    Sausages, rashers, black and white pudding, butter, mushrooms and hash browns (I don't like eggs) and red sauce.

    On the red sauce thing. I grew up calling it red sauce. I have started using the "ketchup" word, but I think I'll stop.
    What is ketchup? I only know red sauce.


  • #50
    Abi
    Closed Accounts Posts: 22,058 ✭✭✭✭Abi


    arseagon wrote: »
    A perfectly good post ruined by the mention of latte's. :mad:

    *lowers voice*

    Uh did I say latte man? meant to say coffee with milk.
    /spits



    Just be grateful I didn't put "skinny" in front of it :pac:


  • #51
    Splinter
    Hosted Moderators Posts: 3,331 ✭✭✭Splinter


    good god i'm glad i read this. im getting a breakfast roll for breakfast roll. sausages, rashers, white pudding, hash brownes and ketchup... mmmmmmm


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  • #52
    truecrippler
    Closed Accounts Posts: 1,243 ✭✭✭truecrippler


    Jahsus I love these.

    Big roll, crap load of buh'her, Put some brown sauce down on that baby, get the rashers on one of the sides, squash the white puddin' in there on the other side, whack the sausages in, put 2 fried eggs on the fecker then top with some muherooms. And of course, add more brown sauce on top of the baby.

    And a cup of tea to go there luv. Cheers. Oh yeah!!!

    Hate hash browns. *shudder*.


  • #53
    homerjay2005
    Registered Users, Registered Users 2 Posts: 29,346 ✭✭✭✭homerjay2005


    my typical sunday morning hangover roll -

    large white role, butter, 2 hash brownes, 2 pudding - 1 black, 1 white, 3 bacon, 3 sausages cut in half. Maybe some mushrooms also sometimes, loads of salt. carton of orange juice and packet of walkers mature cheddar and spring onion crips.


  • #54
    arseagon
    Registered Users, Registered Users 2 Posts: 598 ✭✭✭arseagon


    homerjay2005 wrote: »
    my typical sunday morning hangover roll -

    large white role, butter, 2 hash brownes, 2 pudding - 1 black, 1 white, 3 bacon, 3 sausages cut in half. Maybe some mushrooms also sometimes, loads of salt. carton of orange juice and packet of walkers mature cheddar and spring onion crips.

    Now really, what's wrong with cheese and onion Tayto?


  • #55
    Loopy
    Registered Users, Registered Users 2 Posts: 12,220 ✭✭✭✭Loopy


    Rarely I do it, but best hangover cure for me is soft white roll with kerrygold butter and lots of kearns suasages, maple rashers and a runny egg... hmmm........


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