What do you like in your breakfast roll

arseagon

Ok so breakfast rolls are different around the country. for me it's sausage, rasher and white pudding with a smidge of red sauce and butter. but there are different opions like:

Black pudding: not for me
Beans: too messy
Fried egg: Sounds good it theory but still havent been brave enough
Onions: To close to vegetables imo
Mushrooms: No thanks

So brothers, what else have you seen on rolls and/or what do you like on yours?

nkay1985

I don't go for a traditional breakfast roll, I must admit. I get a large roll (Obviously) with a ncie bit of butter and about four or five sausages crammed in. That's it. Although I am coming around to the idea of white pudding and rashers.

FruitLover

Breakfast

Gary ITR

nkay1985 wrote: »

I don't go for a traditional breakfast roll, I must admit. I get a large roll (Obviously) with a ncie bit of butter and about four or five sausages crammed in. That's it. Although I am coming around to the idea of white pudding and rashers.

That's a sausage roll brother

For me, sausages, rashers, fried egg, white pudding and hash browns and brown sauce with plenty of butter

Havermeyer

Ingredients:

3 sausages
1 fried egg
white pudding
rashers
brown sauce
butter

= FÚCKING DEELISH.

arseagon

nkay1985 wrote: »

I don't go for a traditional breakfast roll, I must admit. I get a large roll (Obviously) with a ncie bit of butter and about four or five sausages crammed in. That's it. Although I am coming around to the idea of white pudding and rashers.

Nothing wrong with that. If it's meaty it's tasty

FruitLover wrote: »

Breakfast

A bit early yet brother but I hear you.

Hal1

You never mentioned the type of roll maybe add a poll, soft roll or crispy baguette roll or (bagel) :pac:.
kidding about the bagel of course!

admiralofthefleet

for me it has to be:

sausages
bacon
eggs
white pudding
hash browns
lashings of brown sauce

Gary ITR

It's gotta be a baguette for me

nkay1985

Onkle wrote: »

That's a sausage roll brother

Right you are brother but it's a roll for breakfast so kind of a breakfast roll.

And it has to be a large baguette, not too crispy but definitely not too soft.

Xavi6

Baguette with -

- Butter
- Sausage
- Rasher
- Fried Egg
- Hash Browns
- White Pudding
- Cheese
- Ketchup

Mmmmmmmmmmm

monkeyfudge

Why do so many people say 'red sauce' in stead of ketchup these days?

Xavi6

No idea. I know over here every time I say 'ketchup' I get a blank look from whoever's serving me and have to resort to 'red sauce'.

nkay1985

On the contrary!!!

It was always red sauce over here but when we started watching Aerican TV mroe, the word ketchup became more widely used. So you'll find older people saying red sauce more than young people.

monkeyfudge

But it says ketchup on the packaging... I'd never have any reason to call it anything else.

Red sauce sounds like some generic non-ketchup related product.

jcoote

butter sossies egg rahser puddin and a bit of ketchup and crush black pepper...oh and jaysis u can't do it without a can of coke

monkeyfudge

I used to have breakfast rolls quite a bit last year... it was about the only thing that the canteen in work was able to produce in a competent manner...

I don't eat them any more though and I've inexplicably lost lots of weight.

I think I would have had my breakfast roll with 2 rashers, 2 sausages, a fried egg, hash browns and black pudding with some HP Sauce*.... and sometimes beans too.


*Note I buy all my sauces on hire purchase.

nkay1985

monkeyfudge wrote: »

But it says ketchup on the packaging... I'd never have any reason to call it anything else.

Red sauce sounds like some generic non-ketchup related product.

Yep I agree with ya. Just saying it how it is!

Overheal

Sausage rashers and Black Pudding. Ketchup and butter/or/mayo. They always manage to mess up the mushrooms somehow: YOU HAVE TO SHALLOW FRY THEM IN BUTTER, PEOPLE. And let them get gold and crispy.

Fried egg in it is just gorgeous. Hash brown if they have it. Must try cheese... I put cheese on everything else so i dont see why not

mormank

ok this has gotta be the lowest content thread i have ever come across...

Abi

mormank wrote: »

ok this has gotta be the lowest content thread i have ever come across...

Now whatchu talkin' bout boy? Brekfusst rolls are very serious biznuss. :pac:

Soft roll only! (Don't want to be fighting with the thing)
Butter
Sausages
Whilte pudding
Fried egg
Hash brown
Salt - copious amounts of
Ketchup - just enough to add flavour, not too much that it takes over the taste of warm fry melting the butter......

Must have latte with the above and the mornings newspaper.


/Homer drool

Overheal

mormank wrote: »

ok this has gotta be the lowest content thread i have ever come across...

If I have to link to better examples of that, I will.

This should get you started though

edit: omg yeah - softrolls are for the winners.

edit2: damnit I REALLY wish I could afford one.

Tom Dunne

I can honestly say I have never had a breakfast roll.

You will have my resignation in the morning.

It would have to have all of the above, but solid egg, no runny for me. And both types of pudding. Then of course we come to the great brown vs red sauce debate. The jury is still out on that one.

mormank

Overheal wrote: »

If I have to link to better examples of that, I will.

This should get you started though

edit: omg yeah - softrolls are for the winners.

edit2: damnit I REALLY wish I could afford one.

omfg thats pure quality!!! now ill speak to you later.

im off to get a breakfast roll....now if only there was a thread somewhere with suggestions of what to put in it..........

Overheal

Tom Dunne wrote: »

I can honestly say I have never had a breakfast roll.

You will have my resignation in the morning.

It would have to have all of the above, but solid egg, no runny for me. And both types of pudding. Then of course we come to the great brown vs red sauce debate. The jury is still out on that one.

can always request an egg overdone. Or scrambled. Thats my preference.

get yourself to the local shop now. mister. and bring me back a pack of pringles please.

edit: or a second breakfast roll. I'd like that more.

Abi

Tom Dunne wrote: »

I can honestly say I have never had a breakfast roll.

Im stunned. :eek:


Make it a project, tis fab especially to sort your belly out if you've over done it on the drink.

Next you'll be telling me you dont drink :pac:

_blank_

Tom Dunne wrote: »

I can honestly say I have never had a breakfast roll.

Never Eaten a breakfast roll.

Uses Shampoo.

:rolleyes::rolleyes:

Anyway.

Sausages, rashers, black and white pudding, butter, mushrooms and hash browns (I don't like eggs) and red sauce.

On the red sauce thing. I grew up calling it red sauce. I have started using the "ketchup" word, but I think I'll stop.

justsomebloke

I have to say I have gone off breakfast rolls, however this may be due to the fact that I can't get a really good quality one around me.

however at home it would be a toasted batch bread, soft fried egg with yoke pre burrst (scrambled egg can be subvbed in), grilled rashers with nice crisp fat, superquinn sausages and some good quality butcher white pudding

grames_bond

JUMBO BREAKFAST ROLL

Two eggs two sausage two rasher two Bacon Two puddins one Black one white . All Stacked like a tower on top of each other and then rolled up good and tight. If you¹re having some tea the milks over there, you¹ll find sugar in the bowl. Says she Do you want some sauce on that, says I, I do in my ..........roll

big b

My daily roll was :
4 rashers, 4 sausages, 2 black puddings, 2 white puddings, 2 well-fried eggs,
all on a crispy baguette.
Then I had some dental work & couldn't manage the roll for a while, so the girl used to put it all on a tray for me. Bless.

I regularly see guys in the shop ordering a roll like the one above..........and asking for mayo instead of butter.
It's a breakfast roll.wtf???

grames_bond

big b wrote: »

My daily roll was :
4 rashers, 4 sausages, 2 black puddings, 2 white puddings, 2 well-fried eggs,
all on a crispy baguette.

how the fcuk did they fit all that on one roll?! are you sure it wasnt 2 sausages cut down the middle to make you think it was 4?!

justsomebloke

grames_bond wrote: »

how the fcuk did they fit all that on one roll?! are you sure it wasnt 2 sausages cut down the middle to make you think it was 4?!

I'm more intrigued by how much it costs

Fajitas!

Fresh Roll. Crusty on the outside, soft bread on inside.
Butter. Melting into still hot roll.
Tomato Sauce
1 Fried Egg Scrambled works, but fried is just that bit better.
2 Sausages Cut in half.
2 Hashbrown Mixed with white pudding
2 White Pudding Black is just too crumbly

Now; it's tomato sauce - none of that red sauce crap. Other than the flavour, it's secondary purpose in a breakfast roll is lubrication.

Rashers work best on their own between two slices of bread, with butter and tomato sauce - In a breakfast roll, they're too much hassle, and you don't get the whole flavour.

Bonus points for anyone who puts forward their favourite breakfast blaa. (In fact, bonus points to anyone who knows what a blaa is!)

_blank_

Blaa is a Waterford/Wexford bap type of thing

Rob_l

I like muesli in my breakfast roll

big b

grames_bond wrote: »

how the fcuk did they fit all that on one roll?! are you sure it wasnt 2 sausages cut down the middle to make you think it was 4?!

jsb wrote: »

I'm more intrigued by how much it costs

It's a well-filled roll alright. Baguette about a foot long. I know my sausages and there are 4 of them.
Think it's supposed to be €3.40, but I always get it for €1.75.

TBH, when I open the wrapper, a sausage or bit of pudding or something will usually have fallen out & I eat it on it's own before starting on the roll.

Fajitas!

DesF wrote: »

Blaa is a Waterford/Wexford bap type of thing

Fail on the Wexford part. I'm insulted.

grames_bond

big b wrote: »

It's a well-filled roll alright. Baguette about a foot long. I know my sausages and there are 4 of them.
Think it's supposed to be €3.40, but I always get it for €1.75.

how you manage that?! sexual favours?! :eek:

big b

grames_bond wrote: »

how you manage that?! sexual favours?! :eek:

God, no!

But being the boss of the woman's husband might help

_blank_

Fajitas! wrote: »

Fail on the Wexford part. I'm insulted.

Meh, it's all just Non-Dublin to me tbh.

I don't even know which of the W'fords is which on a map.

grames_bond

big b wrote: »

God, no!

But being the boss of the woman's husband might help

ah the joys of contacts!!

Gone West

soft enough roll
about 2 ounces of butter
4 rashers, 2 if theyre too thick
2-3 hash browns
sausages if theyre not wrinkley or ****e.
Beans and mushrooms if they have them.
Sub sausages for those sausages stuffed with stuffing and wrapped in bacon if they have em.
No pudding because its crap "meat"

Star Lord

For me it's:

Rasher x2
Sausage x2
Black Pudding
White Pudding
Hash Brown
Baguette
Butter
Ketchup

Nomnomnomnomnomnomnom

John Mason

Veggie Rasher
Cream Cheese
Tomato
Fried Mushrooms
and some fresh basil

all washed down with a lovely fresh ground latte

monkeyfudge

irishbird wrote: »

Veggie Rasher
Cream Cheese
Tomato
Fried Mushrooms
and some fresh basil

all washed down with a lovely fresh ground latte

That doesn't seem to fit in too much with the style of this forum...

I guess it all depends on how you pronounce the word 'basil'

LovelyTom

Lots of bacon, sausage, white pudding, hash brown and barbeque sauce... mmm

princess-lala

For me its gota be a baguette with:

3 sausages all cut in half
2 crispy rashers
2 hash browns
small few mushrooms
fried egg
small bit of red sauce
nice bit of butter but not caked on either

thats my brekkie roll - god im starving after that:D

nkay1985

Fajitas! wrote: »

Bonus points for anyone who puts forward their favourite breakfast blaa. (In fact, bonus points to anyone who knows what a blaa is!)

A blaa is a blaa! Calling it something like a bap is just an insult.

Sub in blaa for roll in any of the above (except for the outrageously full one, which wouldn't fit) to get everyone's favourite. But yo need to ask the question, what kinda blaa do ya want!!! Soft, crispy, floury, not so floury, warm, cold? The blaa is a complex food item and deserves its own rung on the food pyramid.

arseagon

Abigayle wrote: »

Now whatchu talkin' bout boy? Brekfusst rolls are very serious biznuss. :pac:

Soft roll only! (Don't want to be fighting with the thing)
Butter
Sausages
Whilte pudding
Fried egg
Hash brown
Salt - copious amounts of
Ketchup - just enough to add flavour, not too much that it takes over the taste of warm fry melting the butter......

Must have latte with the above and the mornings newspaper.


/Homer drool

A perfectly good post ruined by the mention of latte's. :mad:

DesF wrote: »

Never Eaten a breakfast roll.

Uses Shampoo.

:rolleyes::rolleyes:

Anyway.

Sausages, rashers, black and white pudding, butter, mushrooms and hash browns (I don't like eggs) and red sauce.

On the red sauce thing. I grew up calling it red sauce. I have started using the "ketchup" word, but I think I'll stop.

What is ketchup? I only know red sauce.

Abi

arseagon wrote: »

A perfectly good post ruined by the mention of latte's. :mad:

*lowers voice*

Uh did I say latte man? meant to say coffee with milk.
/spits



Just be grateful I didn't put "skinny" in front of it :pac:

Splinter

good god i'm glad i read this. im getting a breakfast roll for breakfast roll. sausages, rashers, white pudding, hash brownes and ketchup... mmmmmmm