The Steak Thread SEE OP

They're kind of thin , nature if the cut i suppose, salt them generously,rub a little oil on , leave them to absorb the salt ,at room temp , for a couple of hours .

Fairly hot pan , sear it for about 3 mins a side ,( 50⁰ ish 1if you have a thermometer) stick it on a warm plate for 5 to 10 mins to rest , slice it against the grain on your cutting board -

Cheesey is usually to do with the fat on steak , usually not much of s fat cap on a denver ,

Yep gotta salt them, they're great on the bbq.

Went into Aldi early to grab those fathers day sirloin deals but it was like Black Friday in there, shelves were stripped and they were grabbing them off the guys trolley when he was trying to restock.