Here's What I Had For Dinner - Part III - Don't quote pics!

Ohh you went fancy with mushrooms & prawns. I just had basic fish mix & some mussels in mine (& the small bit of veggies).

Served it with toasted sourdough slices with raw garlic rubbed over it. Don't know where I got that idea from, but it sure is tasty

We had fish in the freezer that I got from Lidl with an orange offer sticker the other week. The other ingredients were left over from the weekend.

Smoked haddock, salmon, prawns, sweet corn, potatoes, spring onions, mushrooms, milk, cream, pretensious sprig of parsley from the garden, and bit of garlic from a tube.

Gochujang, Sausage & Chestnut Mushroom (& shadows for extra oomph).

Not too keen on the Gochujang flavour here. I did like the little bit of heat though and you can't go wrong with mushrooms & pasta so it end up being tasty enough.

It was nice & creamy even though it looks a little dry in the bowl

https://www.instagram.com/reel/DAav9vqIUfC/?igsh=MWZ0ZXRvaWs2Znozaw==

Chicken thigh and egg broccoli salad with some garlicky breadcrumbs and a lemony dressing.

Inspired by the noodle mince dishes here earlier in the week. Cheers for the idea lads, delicious.

Last night's dinner, spag bol.

Tonight, striploin steak, roast spuddies, peas, mushrooms and mushroom and pepper sauce.

Twas fair tasty..

The ratio of spud to meat may look alarming, but my love for a roastie knows no bounds.

AIPeas 😁.

pizza oak fire cork hmmm

Leftovers for lunch tomorrow

Mon - roast lamb, veg, spuds, gravy.

Tues, Weds - Mash, rashers and gravy.

Thurs - Supermacs.

Today McDonalds.

This hasn't been a great week for dinners in our house. Illness and not knowning if we were coming or going some days.

From tomorrow onwards we'll be back to normality and proper dinners will be on the menu. Looking forward to it as I've missed cooking and missed nice homemade meals.

Chicken with buffalo sauce.