Ohh you went fancy with mushrooms & prawns. I just had basic fish mix & some mussels in mine (& the small bit of veggies).
Served it with toasted sourdough slices with raw garlic rubbed over it. Don't know where I got that idea from, but it sure is tasty
I had chowder and shop bought prawn cocktail.
I love seafood. My dad was a good bread maker, i regret not learning some things from him.
We had fish in the freezer that I got from Lidl with an orange offer sticker the other week. The other ingredients were left over from the weekend.
Smoked haddock, salmon, prawns, sweet corn, potatoes, spring onions, mushrooms, milk, cream, pretensious sprig of parsley from the garden, and bit of garlic from a tube.
Nachos tonight.
Gochujang, Sausage & Chestnut Mushroom (& shadows for extra oomph).
Not too keen on the Gochujang flavour here. I did like the little bit of heat though and you can't go wrong with mushrooms & pasta so it end up being tasty enough.
It was nice & creamy even though it looks a little dry in the bowl
https://www.instagram.com/reel/DAav9vqIUfC/?igsh=MWZ0ZXRvaWs2Znozaw==
Shadows are the bloody curse of the dinner thread. 🙄😉
Chicken thigh and egg broccoli salad with some garlicky breadcrumbs and a lemony dressing.
🤣🤣
I have to light this thing up some nights to keep the food warm while I'm trying to get an angle without shadows.
Garlic pizza bread, chips and onion rings.
Inspired by the noodle mince dishes here earlier in the week. Cheers for the idea lads, delicious.
No reflex needed here. He appeared beside me almost the second I cut the first slice! His Pavlov response is the butter dish lid being lifted!
Last of the left over brisket this evening. Definitely doing a piece on the bbq soon.
Last night's dinner, spag bol.
Tonight, striploin steak, roast spuddies, peas, mushrooms and mushroom and pepper sauce.
Twas fair tasty..
The ratio of spud to meat may look alarming, but my love for a roastie knows no bounds.
Some lovely crust on that.
Excellent looking roasties, and I would carb up far more tbh!
Omelette and peas.
Looks like nausea, but it'll do.
I cropped out the dreaded shadows.
AIPeas 😁.
They're not upside down peas 😄
IUnderstoodThatReference.gif
Gonna make potato cakes with the left over potatoes from last night with chives scallions and onions mixed in with it
pizza oak fire cork hmmm
Leftovers for lunch tomorrow
Gammon with jacket potato and sour cream.
Jumping on the bandwagon…..
Golden Soup
Veg Tikka, Sweet Potato Pakora, wedges and naan.
A meal of shame. Everything here has been bought processed and just heated.
The frozen buffalo wings from Lidl were disgusting, horrible flavour off them. Avoid.
BBQ ribs and frozen wings from Aldi were good.
We had this today, pork, pasta, some herbs and spices, onion, garlic and mushrooms.
It was all good when prepping mushrooms onions and garlic..
When I went for a meat
My second deputy chef woke up
You can hardly imagine the difficulties to transfer the meat to the pan and cook it, but I made it!
Won't share any more details of that struggle, because
....😁
Mon - roast lamb, veg, spuds, gravy.
Tues, Weds - Mash, rashers and gravy.
Thurs - Supermacs.
Today McDonalds.
This hasn't been a great week for dinners in our house. Illness and not knowning if we were coming or going some days.
From tomorrow onwards we'll be back to normality and proper dinners will be on the menu. Looking forward to it as I've missed cooking and missed nice homemade meals.
My version of Moules marinière, with the addition of a little finely chopped red chilli. Not too much, just enough for a little gentle heat.
I find mussels are a food I can never get too full from, I could probably have cleared that pan myself given the opportunity.
Every time I make it I comment that I don't know why we don't have it more often. It's so simple, and relatively cheap to make.
Chicken with buffalo sauce.
Pizza.
Beef fried rice for today
Back to basics. Spuds and veg with a sprinkle of cheese.
