Favourite hot sauce?

Scarlet for yer ma original is really really good. There's texture, bits, pops & amazing taste.

https://dublinhotsauce.com/

And of course there's the classic Tabasco sauce by Edmund McIlhenny of Irish descent! One of the best condiments to have in a kitchen.

No! Just no!

Yeah, whilst i like heat there also has to be flavour. I'm not really into sauces so hot you can only handle a couple of dips before your mouth is on fire. Just seems kinda pointless to me. Currently enjoying a Nando's Peri Peri marinade. Nowhere near as hot as i was expecting but pretty good otherwise.

I'm like @igCorcaigh in that i'm a bottle on the table kinda guy rather than doing marinades and whatnot. I'll use hot sauces in soups, stews, stirfrys etc. but i like them for a 'thrill from the grill' (waffles/burgers/breaded fish/chips/wedges/...lazy day food basically) and pretty much anything else to just dip my fork into!

I like the sound of those Dublin Hot Sauce crowd. Might have to order some of those.

Agreed. I was slightly disappointed with Frank's. It was fine but not really what i was expecting/hoping for.

That M&S naga chilli sauce sounds good. I'll be looking out for that.

Meanwhile, Mic's Chilli has a 30% sale on the Galway Bay Brewery Sauces running until Sunday 23rd July: https://www.micschilli.com/#galway-bay-brewery

Thats for buffalo wings.

I think Frank's, straight is lovely on an omelette.

Picked up some with Kaffir Lime in it. Another with lemongrass. Both lovely.

Posted before but if you can find any of the Yellowbird range, well worth a go.

https://www.yellowbirdfoods.com/

Walking past M&S today i remembered this one. Unfortunately (and crucially) i forgot it was a naga chilli sauce and ended up buying a Hot & Smoky Marinade; "Mexican-inspired marinade with hot and smoky guajillo, chipotle and pasilla chillies. It's perfect for chicken, red meat, fish and veg. Chilli rating - 3".

Haven't tried it yet but obviously going to be a lot milder. In my defence, if i'd seen the naga chilli one i'd have bought it. So either it wasn't in stock or i wasn't looking hard enough!

I've had that one. Very nice it is too.

As for storage? Most of the time i keep them in the cupboard without any issue. Occasionally one will make it's way to the fridge.

I just wanted to say tried the crazy bastard sauce once and I thought I was going to die. Far too hot. How can people tolerate it? It's a mystery to me.

Always goes down well