Here's What I Had For Dinner - Part III - Don't quote pics!

Yeah, looks nice Shenshen. Were they focaccia?

Definitely going to back to my soup making soon, and that one looks like a great start.

You used crispy onions on the dog? Very important, yum! :)

I did shallow fry them, though in a good bit of oil (I'd say about 1cm of oil in the pan). The trick is to cut them a little chunky so you get a crispy outside and meltingly soft inside.

I could see chickpeas going with this, but I'd say try it without first. The aubergine makes it a really filling dish.

Enchiladas. It’s been years since I have made them. Need to put them back in rotation, they were delicious.

Just winged it and made a salsa rojo with ancho and pasilla chillies and added some pulled chicken and topped with a cheese sauce.

I like making the bases now after seeing a guy in Naples a few years ago doing it......properly 🙂. I used always use a rolling pin and take a lump of dough off a big ball, roll it and watch it trying to shrink back into itself. Was always a trial. But used to work but frustrating enough.

Now, I just divide the dough into three even balls, raise and spread out by hand. Done in an instant and very gratifying. Coarse polenta or semolina is a must for spreading out dough though 😀 and for sprinkling of tins.