Advertisement
Boards are fundraising to help the people of Ukraine via the Red Cross at this horrific time. Please donate and share if you can, you will find the link here. Many thanks.

Here's What I Had For Dinner - Part III - Don't quote pics!

1224225227229230245

Comments

  • Moderators, Category Moderators, Sports Moderators Posts: 48,369 CMod ✭✭✭✭ awec


    Planet X wrote: »
    "Pork O'Clock". :):)

    Spare ribs n sosig!

    Where'd you get your spares Planet X?


  • Registered Users Posts: 895 ✭✭✭ Mr.Wemmick


    Chicken fajitas on a Monday night.

    thumbnail-IMG-2546.jpg


  • Registered Users Posts: 163 ✭✭ Ultimate Gowlbag


    Guberburger was on the menu this evening

    Smash burger with a peanut butter sauce,sauteed onions and mayo crisped brioche buns

    Amazing!


  • Registered Users Posts: 12,948 ✭✭✭✭ sammyjo90


    Roast chicken for me.
    My Yorkie came up well!


  • Registered Users Posts: 933 ✭✭✭ cubatahavana


    Wings!


  • Advertisement
  • Registered Users Posts: 207 ✭✭ thereitisgone


    Wings!

    Wow see you have Poppamies wing sauce, at least it looks like
    Didnt think you could get Poppamies in Ireland
    They have huge, really good range now


  • Registered Users Posts: 15,813 ✭✭✭✭ cnocbui


    Wings!

    I'll send you the physio bill, for my crook neck.


  • Registered Users Posts: 933 ✭✭✭ cubatahavana


    Wow see you have Poppamies wing sauce, at least it looks like
    Didnt think you could get Poppamies in Ireland
    They have huge, really good range now

    Actually it's not the wing sauce, it is a burger sauce. I won a few of them in a FB competition. The cherry cola BBQ sauce is something else. The chipotle and srichacha (or whatever way its spelled) ares super nice too.

    bbq4you.eu has a good range


  • Moderators, Recreation & Hobbies Moderators Posts: 2,272 Mod ✭✭✭✭ Mystery Egg


    Beef stir fry.

    The beef was a tough cut so I tried velveting. Worked a treat.


  • Registered Users Posts: 895 ✭✭✭ Mr.Wemmick


    With left over Sunday roast chicken, made a chicken and garlic mushroom risotto.

    thumbnail-IMG-2576.jpg


  • Advertisement
  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,107 CMod ✭✭✭✭ Dizzyblonde


    We had roast chicken with veg - comfort food for this horrific weather :(


  • Registered Users Posts: 895 ✭✭✭ Mr.Wemmick


    Beef stir fry.

    The beef was a tough cut so I tried velveting. Worked a treat.

    That really looks delicious. I could eat stir fry every night of the week and never get bored.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,107 CMod ✭✭✭✭ Dizzyblonde


    What's the sauce please Mystery Egg? It looks yummy.


  • Moderators, Recreation & Hobbies Moderators Posts: 2,272 Mod ✭✭✭✭ Mystery Egg


    What's the sauce please Mystery Egg? It looks yummy.

    I made it up. Honey, soy sauce, rice vinegar, ginger puree and 3 cloves of crushed garlic. No exact amounts, just tasted until it seemed balanced. :)

    The velveting process was also so easy - slice the beef. Toss in a few teaspoons of bicarbonate of soda. After 15 minutes I rinsed the meat well, and dried it in a soft cloth, and fried it in hot oil very quickly.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,107 CMod ✭✭✭✭ Dizzyblonde


    Sounds delicious M, I always struggle with flavours when I make a stir fry.


  • Moderators, Recreation & Hobbies Moderators Posts: 2,272 Mod ✭✭✭✭ Mystery Egg


    Sounds delicious M, I always struggle with flavours when I make a stir fry.

    I prepare my sauce before I start cooking and taste it as I go along until I'm happy with it. I like a combo of salt, sweet and sour. Sometimes I add heat by way of fresh chilis. With stir fry sauce, where ingredients are concerned, more is more I find. Loads of strong flavours (although I avoid fish sauce because I just don't like it).

    When the food is one minute to cooked, I throw in the sauce until it bubbles, and then serve.

    We often top the meal with garlic and peanut rayu which adds another layer of salty, spicy crunch.

    Hope this helps.


  • Registered Users Posts: 3,696 ✭✭✭ Planet X


    Colm Leavy, Lamb's Cross, Sandyford......ordered.



  • Registered Users Posts: 3,696 ✭✭✭ Planet X


    [url=https://imgur.com/yKNH1A3][img]http://i.imgur.com/yKNH1A3l.jpg[/img][/url]

    A slice of Pastrami and Edam Cheese.

    Those Lidl brown buns are rank though!



    Oh, the usual pic link is not working.



  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,107 CMod ✭✭✭✭ Dizzyblonde


    It seems photos can be added directly now but for some reason mine is sideways!



  • Advertisement
  • Registered Users Posts: 12,948 ✭✭✭✭ sammyjo90


    Had a lamb burger myself this evening



  • Registered Users Posts: 310 ✭✭ TheKBizzle





  • Advertisement
Advertisement