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What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

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Comments

  • Registered Users, Registered Users 2 Posts: 1,679 ✭✭✭notAMember


    Smoked mackerel (Hederman’s, pure treat!), with a dressed salad of roasted peppers, radish, lettuce, cucumber, beetroot, tomato. Very tasty indeed


  • Registered Users, Registered Users 2 Posts: 6,940 ✭✭✭sporina


    notAMember wrote: »
    Smoked mackerel (Hederman’s, pure treat!), with a dressed salad of roasted peppers, radish, lettuce, cucumber, beetroot, tomato. Very tasty indeed

    hmm it is a pure treat - so €€ - we get their smoked salmon on occasion..


  • Registered Users, Registered Users 2 Posts: 1,679 ✭✭✭notAMember


    sporina wrote: »
    hmm it is a pure treat - so €€ - we get their smoked salmon on occasion..

    The mackerel are way cheaper than the salmon. 5 euro for two.


  • Registered Users Posts: 931 ✭✭✭Recliner


    Pot noodle.
    Haven't had one in years and I know I'll suffer for it but just had a longing for processed salty junk food.


  • Registered Users, Registered Users 2 Posts: 227 ✭✭tangy


    Recliner wrote: »
    Pot noodle.
    Haven't had one in years and I know I'll suffer for it but just had a longing for processed salty junk food.

    Bombay Bad Boys for me ;)

    Have to replace the sodium they removed a few years back, so I add sambal oelek/fish sauce/soy sauce.


  • Registered Users, Registered Users 2 Posts: 8,620 ✭✭✭Gloomtastic!


    Going to have to take this thread away for a deep clean I’m afraid. Pot Noodles, two of you! ;)


  • Registered Users, Registered Users 2 Posts: 2,573 ✭✭✭tscul32


    Croque Monsieur from St Germain in Malahide


  • Registered Users Posts: 931 ✭✭✭Recliner


    Going to have to take this thread away for a deep clean I’m afraid. Pot Noodles, two of you! ;)

    I'm sorry, I will try harder next time but in fairness sometimes you just have to get down and dirty. :-)

    I did add my own soy sauce if that helps..


  • Registered Users, Registered Users 2 Posts: 227 ✭✭tangy


    Going to have to take this thread away for a deep clean I’m afraid. Pot Noodles, two of you! ;)

    Group Buy!


  • Registered Users, Registered Users 2 Posts: 17,149 ✭✭✭✭the beer revolu


    Going to have to take this thread away for a deep clean I’m afraid. Pot Noodles, two of you! ;)

    I have had many, many brands of instant noodles of varying flavours and quality over the years.
    I'm pretty sure that I have never had an actual Pot Noodle.

    If I'm going to eat highly processed and flavoured carbohydrates, I want ones marketed mostly at Asian people, for some reason.


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  • Registered Users Posts: 931 ✭✭✭Recliner


    I have had many, many brands of instant noodles of varying flavours and quality over the years.
    I'm pretty sure that I have never had an actual Pot Noodle.

    If I'm going to eat highly processed and flavoured carbohydrates, I want ones marketed mostly at Asian people, for some reason.

    I insist that you try. Thank me later..


  • Administrators Posts: 54,090 Admin ✭✭✭✭✭awec


    Mussels in white wine, chilli, garlic and cream sauce with crusty bread and focaccia.

    And a glass of white wine to wash it down (sure it’s a bank holiday).

    attachment.php?attachmentid=555131&d=1622982157


  • Registered Users, Registered Users 2 Posts: 2,413 ✭✭✭Toulouse


    Half a toastie from Margadh in Howth, post cliff walk and two scoops of gelato for dessert.

    Very sad the little tea-room that used to be in that space has gone :(


  • Registered Users, Registered Users 2 Posts: 7,415 ✭✭✭Dave_The_Sheep


    F*cking hell, Awec, that looks good.

    My freezer defrosted a little by mistake, so I've been eating prawns all weekend as they have to be used up (shelling and deveining a few score prawns is a pain in the hoop, but very worth it). Final lunch, very garlicky prawns on sourdough toast. Just as well I'm not in the office tomorrow, going to be radioactive.

    Um9oSD7.jpg


  • Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    I had some lentil pate and some houmous left over, so had that on some crisp bread with a side salad. While sitting in the sun in my back garden and reading a good book - perfect lunch break!

    556579.jpg


  • Moderators, Recreation & Hobbies Moderators Posts: 3,998 Mod ✭✭✭✭Planet X


    zxJH03El.jpg

    Home made Soda Bread, home made slaw, boiled lump of ham (ham ya can't see through), cheese, onion etc etc.
    Black tae :pac:


  • Registered Users, Registered Users 2 Posts: 7,415 ✭✭✭Dave_The_Sheep


    Bit of a salad buzz lately, been having it a good bit for lunch. Chicken, beetroot, greens, pomegranite, pumpkin seed, blue cheese, few cherry tomatoes included for herself. Can't stand them myself.

    F7NZACy.jpg


  • Registered Users, Registered Users 2 Posts: 6,940 ✭✭✭sporina


    Bit of a salad buzz lately, been having it a good bit for lunch. Chicken, beetroot, greens, pomegranite, pumpkin seed, blue cheese, few cherry tomatoes included for herself. Can't stand them myself.


    are those pickled red onions?


  • Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    It was brunch, but I hope that's ok :D

    Quesadilla filled with mushroom, courgette, pepper, onions and egg. Topped with some bbq sauce and some peri peri mayonnaise.

    Brunch-Quesadilla.jpg


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  • Administrators Posts: 54,090 Admin ✭✭✭✭✭awec


    Spaghetti aglio e olio. Love this stuff, so light and easy.

    attachment.php?attachmentid=557546&d=1625398146

    Aldi chillis though are disappointingly mild. Even with the seeds left in :(


  • Moderators, Recreation & Hobbies Moderators Posts: 11,645 Mod ✭✭✭✭igCorcaigh


    Mixed grains (pouch from Lidl) with pulled pork (Tesco), pumpkin seeds and liquid smoke. Pickled slaw (Tesco), cucumbers and hummus with sumac.




  • Registered Users, Registered Users 2 Posts: 7,415 ✭✭✭Dave_The_Sheep


    Caprese salad and garlic bread (for two, I'm not a total mucker), frittata, leftover fish tacos over the course of the last week or two.

    Side note, I made this aji verde sauce (with yoghurt not mayo) and it is absolutely banging. Been using it on shitloads of things, meats, fish, etc.



  • Registered Users, Registered Users 2 Posts: 3,466 ✭✭✭Ryath


    It was more of a brunch. Had some mince left over from Tacos so made a type of Huevos Rancheros.

    A few drops of Mic's Chilli Trouble in Trinidad to give it a nice kick! Damn tasty




  • Registered Users, Registered Users 2 Posts: 21,333 ✭✭✭✭PARlance


    Toasted wrap/quesadilla with thinly sliced roast beef from yesterday, cheddar, onion, gherkin and lettuce along with a sauce (mayonnaise 40, ketchup 40 and mustard 20)

    Basically a Big Mac quesadilla.

    I'm trying to cut down on/eliminate fast food and the only real craving I get is for a big mac... this always hits the spot.



  • Registered Users, Registered Users 2 Posts: 116 ✭✭scottygee


    Just a had a nice clam chowder and lobster roll. Oh man, best combo ever!!!!

    I tend to dip the buttery lobster roll bread into the chowder 😛

    



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  • Moderators, Recreation & Hobbies Moderators Posts: 11,645 Mod ✭✭✭✭igCorcaigh


    Where do you get these lobster rolls? I would imagine they are a bit pricey? Worth it?

    I had pork rillettes (delicious!) on toast with instant tomato soup.



  • Registered Users, Registered Users 2 Posts: 116 ✭✭scottygee


    There wasn't that much lobster, to be honest, just a piece of chopped ones. But still GOOOOOD



  • Registered Users, Registered Users 2 Posts: 17,149 ✭✭✭✭the beer revolu




  • Registered Users, Registered Users 2 Posts: 116 ✭✭scottygee


    Oh, my wife made them. She makes the best ones!!!



  • Registered Users, Registered Users 2 Posts: 7,415 ✭✭✭Dave_The_Sheep


    Roasted carrot, onion and chickpea salad. Vaguely Moroccan spices. Yoghurt.


    Was alright. Filling at least.





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  • Registered Users, Registered Users 2 Posts: 8,620 ✭✭✭Gloomtastic!


    That looks great. Different textures and flavours. Yum! 😋



  • Registered Users, Registered Users 2 Posts: 7,415 ✭✭✭Dave_The_Sheep


    Leek potato and parsnip soup. Had to use them up. Strangely enough, very filling.




  • Registered Users, Registered Users 2 Posts: 28,773 ✭✭✭✭looksee


    Had a bowl of buckwheat salad left over from last night. I eat wheat free, I have tried Quinoa - not a fan - but had never tried buckwheat. Its so easy and a great platform for lots of nice salady veggies. I put in chopped pepper, celery, sweetcorn, scallions, halved cherry tomatoes, sunflower seeds, cashews, black pepper and fresh parsley. Ate it with a bit of mayo. Its as easy to cook as rice but quicker and is lovely and fluffy. Total convert!



  • Registered Users, Registered Users 2 Posts: 13,013 ✭✭✭✭The Nal


    Made a batch myself, twas alright, not enough leek in it.



  • Registered Users, Registered Users 2 Posts: 4,361 ✭✭✭mojesius


    Homemade veg soup



  • Registered Users, Registered Users 2 Posts: 1,830 ✭✭✭Patsy167


    I'm looking forward the cold snap of weather due early next week to kick off soup and slow cooker season. Can't believe it's over halfway through November and it's been so mild. I'll be raiding the soup thread on here for ideas.



  • Registered Users, Registered Users 2 Posts: 7,415 ✭✭✭Dave_The_Sheep


    It's definitely been soup season the last week or so. Carrot and ginger soup, with a little (a lot) too much ginger if I'm honest.




  • Moderators, Recreation & Hobbies Moderators Posts: 539 Mod ✭✭✭✭TheKBizzle


    Only job today with that storm blowing outside. Big bowl of minestrone with roasted garlic croutons.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,645 Mod ✭✭✭✭igCorcaigh


    I'm a big fan of freekeh, must try the buckwheat.

    Similar to posters above soup and garlicky cheese toastie.



  • Moderators, Recreation & Hobbies Moderators Posts: 3,998 Mod ✭✭✭✭Planet X


    Going to be some soup with the remnants of garden veg (Parsnips and carrots were planted late in the year so undersized but tasty 😀, the smell)




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  • Registered Users, Registered Users 2 Posts: 7,415 ✭✭✭Dave_The_Sheep


    Mushroom and leek soup this week. Bit rich for me, but herself loved it.




  • Registered Users, Registered Users 2 Posts: 392 ✭✭Fionne


    I'm on a diet. 100g plain chicken. 100g green grapes. 60g cheddar. Licquorice tea. I'm boring myself just writing it let alone eating it.



  • Registered Users, Registered Users 2 Posts: 1,830 ✭✭✭Patsy167




  • Registered Users, Registered Users 2 Posts: 21,333 ✭✭✭✭PARlance


    A family favourite today. Fake Big Mac to use up the remainder of Sunday's roast beef.

    Might be handy for anyone trying to stay away from takeaways this January.

    Two wraps toasted on a pan (no oil, I like mine as charred as possible), thinly sliced beef, grated cheese, gherkins, big mac sauce, lettuce.

    Doesn't look the best but it certainly kills any cravings.

    Our Big Mac sauce is approx 50% mayo, 40% ketchup, 10% English mustard, some finely diced white onions and a tiny splash of gherkin brine.



  • Registered Users, Registered Users 2 Posts: 15,411 ✭✭✭✭woodchuck


    Market food today! We shared duck dumplings with hoisin sauce and a falafel wrap 🤤

    Also had lunch there last weekend - sausage in a roll with tomato relish and crispy onions.




  • Moderators, Recreation & Hobbies Moderators Posts: 3,998 Mod ✭✭✭✭Planet X


    Cajun Chicken Burger.




  • Registered Users, Registered Users 2 Posts: 13,013 ✭✭✭✭The Nal


    Lazy today so got Supervalues "new recipe" chicken korma.

    Possibly the most bland thing I've ever eaten. Tasted like nothing.



  • Registered Users, Registered Users 2 Posts: 7,415 ✭✭✭Dave_The_Sheep




  • Registered Users, Registered Users 2 Posts: 7,767 ✭✭✭Pinch Flat


    Slim pickings in the fridge this morning so grabbed a tomato and basil soup. Some bread with morroccan couscous and also had an advacado that was just perfect - another day and it'd be gone mushy



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  • Registered Users, Registered Users 2 Posts: 15,411 ✭✭✭✭woodchuck


    My usual chicken wrap today, but with an added twist - peanut rayu!




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