Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

What's he cuttin?

  • 13-06-2021 11:10am
    #1
    looksee
    Registered Users, Registered Users 2 Posts: 28,797 ✭✭✭✭


    Idle question for a Sunday morning - though its very obvious farmers are not idle today! An adjacent field(s) of grass which usually has cows grazing it for one day at a time, then they get moved on, has been allowed to grow for a couple of weeks and has now been cut, two days ago.

    A machine is turning it about twice a day and it is drying out. What will the product be here?


Comments

  • #2
    MrMusician18
    Registered Users, Registered Users 2 Posts: 7,598 ✭✭✭MrMusician18


    looksee wrote: »
    Idle question for a Sunday morning - though its very obvious farmers are not idle today! An adjacent field(s) of grass which usually has cows grazing it for one day at a time, then they get moved on, has been allowed to grow for a couple of weeks and has now been cut, two days ago.

    A machine is turning it about twice a day and it is drying out. What will the product be here?

    Silage or hay. That's a lot of turning for silage though.


  • #3
    emaherx
    Registered Users, Registered Users 2 Posts: 6,203 ✭✭✭emaherx


    looksee wrote: »
    Idle question for a Sunday morning - though its very obvious farmers are not idle today! An adjacent field(s) of grass which usually has cows grazing it for one day at a time, then they get moved on, has been allowed to grow for a couple of weeks and has now been cut, two days ago.

    A machine is turning it about twice a day and it is drying out. What will the product be here?

    Hay. It's just grass dried up in the sun. But a useful feed for cattle/sheep/horses etc.
    MrMusician18 wrote: »
    Silage or hay. That's a lot of turning for silage though.
    If it's been turned twice a day it's not silage anymore.


  • #4
    looksee
    Registered Users, Registered Users 2 Posts: 28,797 ✭✭✭✭looksee


    Thanks, yes that's what was puzzling me in the depths of my great ignorance on farming matters. Too dry for silage but started out too green for hay, I thought. Smells gorgeous though!


  • #5
    looksee
    Registered Users, Registered Users 2 Posts: 28,797 ✭✭✭✭looksee


    It might only have been turned once a day, the machine(s) are out in all the fields and I have lost track a bit. Great drying today, yesterday was fine but a bit humid, previous days foggy.


  • #6
    emaherx
    Registered Users, Registered Users 2 Posts: 6,203 ✭✭✭emaherx


    looksee wrote: »
    It might only have been turned once a day, the machine(s) are out in all the fields and I have lost track a bit. Great drying today, yesterday was fine but a bit humid, previous days foggy.

    If it was turned more than once it won't be silage any more.

    Silage will be baled up green with a fairly high moisture content then wrapped.

    Haylage will be turned till it reaches a lower moisture content then baled and wrapped.

    Hay will be turned until it is completely dry then baled with no need for wrapping.


  • Advertisement
  • #7
    Base price
    Registered Users, Registered Users 2 Posts: 11,354 ✭✭✭✭Base price


    looksee wrote: »
    Thanks, yes that's what was puzzling me in the depths of my great ignorance on farming matters. Too dry for silage but started out too green for hay, I thought. Smells gorgeous though!
    As the others have said it's going for hay.

    Imagine a bitterly cold wet dreary day in the middle of Winter, opening a bale of that hay for cattle and getting the smell of lovely sweet hay. It's guaranteed to brighten your day as you release a little bit of Summer :)


Advertisement