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What Whisky/Whiskey are we drinking this month?

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  • Registered Users, Registered Users 2 Posts: 580 ✭✭✭eastie17


    picachu wrote: »
    For a whiskey tasting would you start with Rb12 or RB21. I have Rb15 as well as a Barry Crockett to be included.
    12 I would say, build from there


  • Registered Users, Registered Users 2 Posts: 225 ✭✭Legion2008


    picachu wrote: »
    For a whiskey tasting would you start with Rb12 or RB21. I have Rb15 as well as a Barry Crockett to be included.

    Redbreast tastings I've gone to with Midleton Brand Ambassadors have started with Lastau, then onto 12 and then 15 & 21

    The order of the Barry Crockett and the 21 could be either/or ....


  • Registered Users, Registered Users 2 Posts: 3,086 ✭✭✭Nijmegen


    Cazale wrote: »
    Yeah check out https://www.tinytipple.com/. Nothing too exotic but might be of interest to people.

    Interesting set of warnings on their delivery page. Tho I assume they're able to ship and there's no issue within Ireland (though they're operating from a bar?)

    Couple of things I've wanted to try but haven't been too fussed to buy a bottle, will give them a go.


  • Moderators, Recreation & Hobbies Moderators Posts: 5,890 Mod ✭✭✭✭irish_goat


    Some nice bottles on there, but I don't want to pay pub prices, plus the cost of delivery to drink at home.


  • Registered Users, Registered Users 2 Posts: 5,182 ✭✭✭killbillvol2


    picachu wrote: »
    For a whiskey tasting would you start with Rb12 or RB21. I have Rb15 as well as a Barry Crockett to be included.

    As the others have said, go 12, 15, 21. Personally I wouldn't include the Barry Crockett in the same tasting. Different style and might be overpowered a bit by the others.


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  • Registered Users, Registered Users 2 Posts: 191 ✭✭picachu


    As the others have said, go 12, 15, 21. Personally I wouldn't include the Barry Crockett in the same tasting. Different style and might be overpowered a bit by the others.


    Thanks guys for your advice! Might leave the Barry Crocket for another day


  • Registered Users, Registered Users 2 Posts: 5,182 ✭✭✭killbillvol2


    picachu wrote: »
    Thanks guys for your advice! Might leave the Barry Crocket for another day

    Enjoy.


  • Registered Users, Registered Users 2 Posts: 9,760 ✭✭✭Effects


    So is Boann going to start selling the new make stuff in bottles?
    I really enjoy trying new make, to see what the liquid is like before it takes on the barrel component.

    Boann-6-Single-Pot-Still-New-Born-.jpg


  • Registered Users, Registered Users 2 Posts: 19,088 ✭✭✭✭BonnieSituation


    picachu wrote: »
    Thanks guys for your advice! Might leave the Barry Crocket for another day

    Save the Barry Crocket for its own time.


  • Registered Users, Registered Users 2 Posts: 19,088 ✭✭✭✭BonnieSituation


    Effects wrote: »
    So is Boann going to start selling the new make stuff in bottles?
    I really enjoy trying new make, to see what the liquid is like before it takes on the barrel component.

    Boann-6-Single-Pot-Still-New-Born-.jpg

    Fantastic!


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  • Moderators, Sports Moderators Posts: 3,378 Mod ✭✭✭✭Black Sheep


    So this is the award winner then...


  • Registered Users, Registered Users 2 Posts: 7,544 ✭✭✭Hogzy


    It would be cool to buy new make and put it into one of those mini oak barrels and give it an age for a few weeks and see what happens. :pac: Maybe throw a drop of port in for a week or two to give it a coating, empty it out then put in the new make.

    Id say it would be just like the Dreamcask 3 :pac:


  • Registered Users, Registered Users 2 Posts: 9,760 ✭✭✭Effects


    Hogzy wrote: »
    It would be cool to buy new make and put it into one of those mini oak barrels and give it an age for a few weeks and see what happens.

    I had thought of doing that a few years back, but the cost of the new make to put in it was still fairly steep. And then you might just end up with awful stuff at the end.

    I have some american oak, left over from a wood working project, that I'm thinking of charring and toasting and using to experiment with.


  • Registered Users, Registered Users 2 Posts: 2,908 ✭✭✭Cazale


    Effects wrote:
    So is Boann going to start selling the new make stuff in bottles?

    Asked one of the lads working at Boann about this tonight and they said it's on it's way very soon with the packaging currently being produced for it.


  • Registered Users, Registered Users 2 Posts: 23,694 ✭✭✭✭L-M


    I’m trying to finish through my bottle of Talisker.

    Genuinely tastes like someone poured water into an Ashtray and bottled it.

    I like it.


  • Registered Users, Registered Users 2 Posts: 17,769 ✭✭✭✭the beer revolu


    Hogzy wrote: »
    It would be cool to buy new make and put it into one of those mini oak barrels and give it an age for a few weeks and see what happens. :pac: Maybe throw a drop of port in for a week or two to give it a coating, empty it out then put in the new make.

    Id say it would be just like the Dreamcask 3 :pac:

    You might think.
    However, very small casks age spirit weirdly - seems to be too much wood contact. My first effort produced an insanely woody spirit but it didn't seem aged at all, just wood flavoured.

    It's still a work in progress, though. I removed the woody spirit and started again. Seems much better now but time will tell.

    It's a 5 litre cask. I'd love to get it to the point where I draw off maybe a bottle a year and top it up so it's like a solera type of thing.


  • Registered Users, Registered Users 2 Posts: 2,908 ✭✭✭Cazale


    Effects wrote: »
    So is Boann going to start selling the new make stuff in bottles?
    I really enjoy trying new make, to see what the liquid is like before it takes on the barrel component.

    Boann-6-Single-Pot-Still-New-Born-.jpg

    Register your interest here.

    https://cask.boanndistillery.ie/product/single-pot-still-new-born-spirit/


  • Registered Users, Registered Users 2 Posts: 1,457 ✭✭✭ZV Yoda


    What’s the deal with New Make Spirit? Is the idea that it still needs to be aged in barrels, so you effectively create your own whiskey?


  • Registered Users, Registered Users 2 Posts: 2,908 ✭✭✭Cazale


    Three Drams April

    Our sixth live tasting will be hosted by Matt Healy and features three exciting and diverse whiskeys from all around Ireland. On the night, we will be joined by:

    •Brian O’Leary, Head of Sales at Killarney Brewing & Distilling Co.
    •Graham Coull, Master Distiller at Dingle Distillery
    •Nick Ryan, Founder of Thomond Gate

    Episode SIX will be streamed live on Thursday April 29th at 8PM GMT!

    Dram 1: Killarney 8 Year Old Inaugural Release
    Dram 2: Dingle Single Malt
    Dram 3: Thomond Gate Miguel Hogan


  • Registered Users, Registered Users 2 Posts: 8,861 ✭✭✭lawrencesummers


    Cazale wrote: »

    The website says 20cl?

    Price will be interesting. I wouldn’t pay more than €6 incl shipping


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  • Registered Users, Registered Users 2 Posts: 5,182 ✭✭✭killbillvol2


    ZV Yoda wrote: »
    What’s the deal with New Make Spirit? Is the idea that it still needs to be aged in barrels, so you effectively create your own whiskey?

    It's a 20cl sample so you won't be putting it in a barrel!

    It's interesting to taste new make spirit alongside the end result after barrel aging. I couldn't see any point in buying it if you weren't going to buy some of the end product to compare.


  • Registered Users, Registered Users 2 Posts: 2,810 ✭✭✭Sgt Hartman


    Right now I'm alternating between Glenfiddich 12yo Single Malt and Lambay Small Batch blend. I also have a little drop of honey poitín in store ;)


  • Registered Users, Registered Users 2 Posts: 7,864 ✭✭✭stimpson


    I picked up Knappogue Castle 14, Glendalough Pot Still and Writers Tears Red Head in O’Briens sale yesterday, none of which I’ve tried before.

    I’m going to crack the seal on the Writers in a bit and see how it fares.


  • Registered Users, Registered Users 2 Posts: 2,908 ✭✭✭Cazale


    The infamous father in law struck again the other night when he gave me a large glass of Pogues single malt. He thinks it's amazing stuff and I can't think of a worst Irish whiskey I have tried. He is now threatening to buy me a full bottle. Shane MacGowans piss would taste better. Another dud from West Cork.


  • Registered Users, Registered Users 2 Posts: 72,837 ✭✭✭✭L1011


    Everything I've had from West Cork that was their own product was incredibly poor.


  • Administrators Posts: 55,061 Admin ✭✭✭✭✭awec


    Arrived today from Tiny Tipple, not sure where to start!

    attachment.php?attachmentid=549042&d=1617396070


  • Administrators Posts: 55,061 Admin ✭✭✭✭✭awec


    That was a really question by the way, any recommended order?


  • Registered Users, Registered Users 2 Posts: 540 ✭✭✭dos29


    awec wrote: »
    That was a really question by the way, any recommended order?

    I'd go 12, 15, Lustau and CS.


  • Registered Users, Registered Users 2 Posts: 23,694 ✭✭✭✭L-M


    I prefer 12 over 15.


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  • Registered Users, Registered Users 2 Posts: 5,240 ✭✭✭LollipopJimmy


    As a sipper after stout the Lambay is some value. 30quid and it goes down quite nicely


This discussion has been closed.
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