2010 Cooking Club Week 6: Chicken & Chorizo Rice Bake

Jasnah · 12-03-2014 02:19AM

Could this be prepared a few hours in advance before being put in the oven?

davidm20 · 20-03-2014 02:39PM

I made this for the first time last weekend and I'm making it again this weekend. It was epic.

Jasnah wrote: »

Could this be prepared a few hours in advance before being put in the oven?

I made it up in the morning, Mixed up the rice, onion & chorizo but didn't add the stock or wine.
I left it for a few hours, added the stock at half time in the rugby then cooked it.
I reckon it might even help with the flavours.

padraig.od · 28-03-2014 12:08PM

Has anyone tried this with some prawns also thrown in?

Mr. CooL ICE · 28-03-2014 01:23PM

Made this at the weekend and was really tasty. I didn't add enough liquid so it was on the verge of burning, but as stated it was quite forgiving. White wine and chicken stock is a match made in heaven.

Added half a bag of chopped kale to veg it up a notch.

ElizaT33 · 12-04-2014 09:06PM

I made this today - was just DELICIOUS (I used Chicken Stock Pot too), together with a tray of slow baked leeks, more chorizo, cream, pepper, garlic and topped with cheese! It was GORGEOUS!:D, Nice1Franko!!

shuvly · 12-04-2014 09:10PM

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Made this tonight with thighs and added mushrooms and peas as extras as others here have done...it was yum. And added bonus of necessity of opening a bottle of wine which I now have a necessity to drink...cheers!

snowgal · 30-08-2014 12:45PM

Can someone please tell me could I pre do some of this today and then bung it in the oven during the gaa game?! How much could I pre do? Thanks a mill

Gloomtastic! · 20-09-2014 07:23PM

Friends round for dinner so thought I'd give this dish a try. Unbelievable response from everyone, third or fourth helpings all round.
Thanks very much OP, one of the best dinners ever.

Edit: Oops, just realised OP has closed his account, shame, but thanks anyway!

ChewChew · 30-01-2015 05:49PM

I've made this a good few times now and again last week but this time I actually used the White wine. I love this dish, it's so easy and tasty but I don't think the White wine does anything for the dish so will continue making it without. Not that it was bad, because it wasn't, we just prefer without using wine

Tilly · 22-08-2016 01:44PM

Gonna make this tonight

Cheshire Cat · 22-08-2016 01:54PM

Funny, that this is popping up again. Made it on Saturday. Have made it quite a few times, everybody loves it.

SB_Part2 · 12-11-2017 03:36PM

Dragging up an old thread.

Was looking back at some of the old recipes and decided to make it again. Currently in the oven and smells gorgeous.

James Bond Junior · 14-01-2018 07:07PM

Was trawling through OLD posts to find dinner ideas and made this. Tweaked the recipe with a good squirt of tomato paste. A new favourite I reckon.

Sycamore Tree · 21-08-2018 10:20AM

I am going to try this tonight. Excuse the idiot question but how does one know whether a white wine is dry or not?

MAJJ · 10-01-2019 09:28PM

I made this the other night and all in my family loved it. Did it years ago and forgot how tasty it was, cheers

Mr Magnolia · 17-02-2019 08:41PM

Can't believe this recipe was put up in 2010! It's been a while since I cooked it and I really don't know why...!

Telly · 03-04-2020 11:33AM

Made this the other night and it was a household winner. totally forgot about it until last week and i need to use up some bits.

jt69er · 26-04-2020 01:15PM

Angelle123 · 29-04-2020 11:00AM

That looks very yum

limnam · 03-02-2021 08:55PM

Made this tonight (sorry no pics)

Can't believe I leave it so long each time.

Pronominal plate of food for such little effort.

Cluedo Monopoly · 27-04-2021 03:47PM

Silly question I know what exactly is 2-3 cups of rice? I have large mugs

Would it be 75g per person?

limnam · 27-04-2021 04:43PM

Cluedo Monopoly wrote: »

Silly question I know what exactly is 2-3 cups of rice? I have large mugs

Would it be 75g per person?

I'd say just do what you normally do per person when you're cooking rice

I do about 80-90g per person when making this and it's plenty

Cluedo Monopoly · 27-04-2021 11:27PM

Very tasty meal. The rice certainly soaks up the wine/stock.

I would use a little more wine and more salt the next time I cook it. Maybe even another clove of garlic.

2010 Cooking Club Week 6: Chicken & Chorizo Rice Bake

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