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Seafood

  • 21-09-2019 09:17PM
    #1
    Registered Users, Registered Users 2 Posts: 1,250 ✭✭✭Psychlops


    Hi all, so I work in retail & today I was stocking some seafood on the shelfs when I happened to pack some "seafood mix" onto the shelf, Jesus H Christ the state of it, I could feel myself getting queasy & it got me to thinking as I dont eat this muck, who actually enjoys this "food"?


    The smell of some of the items like people having microwave smoked salmon in the canteen is enough to make anybody go WTF, dont get me started about Tuna & its appearance & texture/smell & the rest like crab/carp/mussels :eek:


    Tell me AH am I the only one that hates this "food"? Gimme a prime sirloin steak in pepper sauce anyday!


«134

Comments

  • Registered Users, Registered Users 2 Posts: 6,867 ✭✭✭touts


    Psychlops wrote: »
    Hi all, so I work in retail & today I was stocking some seafood on the shelfs when I happened to pack some "seafood mix" onto the shelf, Jesus H Christ the state of it, I could feel myself getting queasy & it got me to thinking as I dont eat this muck, who actually enjoys this "food"?


    The smell of some of the items like people having microwave smoked salmon in the canteen is enough to make anybody go WTF, dont get me started about Tuna & its appearance & texture/smell & the rest like crab/carp/mussels :eek:


    Tell me AH am I the only one that hates this "food"? Gimme a prime sirloin steak in pepper sauce anyday!

    Tuna, sweet corn and cheese in a fresh bagette. Heaven.

    Seafood pie on a cold winter's evening. Pure comfort.

    Crab claws in Lobster bisque. Finger licking good.

    Here's a tip. Go to a nice seafood restaurant and try it. You'll never look back.


  • Registered Users, Registered Users 2, Paid Member Posts: 24,798 ✭✭✭✭dxhound2005


    Carp?


  • Registered Users, Registered Users 2 Posts: 1,837 ✭✭✭atilladehun


    Chowder


  • Posts: 5,422 ✭✭✭ [Deleted User]


    Love me some breaded cod/haddock.


  • Registered Users, Registered Users 2, Paid Member Posts: 18,708 ✭✭✭✭cj maxx


    Quite like sea food . Mussels ,cod caught yourself is lovely. Best by a mile I've had are prawns in Shanghai.


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  • Closed Accounts Posts: 129 ✭✭GRACKEA


    You should try raw langoustine heads


  • Closed Accounts Posts: 40,059 ✭✭✭✭Harry Palmr


    The only thing wrong with cooked seafood is the smell which lingers around the house far too long, which is why I tend to buy smoked fish.


  • Registered Users, Registered Users 2 Posts: 673 ✭✭✭Sharp MZ700


    Over 100million Japanese can't be all wrong.


  • Registered Users, Registered Users 2 Posts: 19,832 ✭✭✭✭Muahahaha


    Psychlops wrote: »
    Hi all, so I work in retail & today I was stocking some seafood on the shelfs when I happened to pack some "seafood mix" onto the shelf, Jesus H Christ the state of it, I could feel myself getting queasy & it got me to thinking as I dont eat this muck, who actually enjoys this "food"?

    That seafood mix is usually some combination of cod, smoked haddock and salmon, it is delicious in a seafood chowder served with a couple of well buttered slices of crusty bread. Proper comfort food for the winter.

    Only problems I have with seafood is its too expensive and I dont eat enough of it.


  • Registered Users, Registered Users 2 Posts: 526 ✭✭✭downwesht


    Fresh seafood doesn't smell much when cooked.Unfortunately we here in this country don't appreciate seafood and most people don't know the difference between good and bad.I work in the business and see very little top quality fish landed.The fishermen are more interested in quantity than quality...they tow their nets for too long,stay out too long and handle their catch poorly....as a result the consumer is getting a poorer product than what they deserve.


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  • Registered Users, Registered Users 2 Posts: 8,439 ✭✭✭corner of hells


    touts wrote: »
    Tuna, sweet corn and cheese in a fresh bagette. Heaven.

    Seafood pie on a cold winter's evening. Pure comfort.

    Crab claws in Lobster bisque. Finger licking good.

    Here's a tip. Go to a nice seafood restaurant and try it. You'll never look back.

    The first one , the tuna , sweetcorn and cheese is my rescue food.
    The rest you can stick up your hole .
    Special mention for mackerel and some butter and lemon juice, amazing.


  • Registered Users, Registered Users 2 Posts: 821 ✭✭✭The chan chan man


    Who the fu(k eats carp?!


  • Registered Users, Registered Users 2 Posts: 1,250 ✭✭✭Psychlops


    touts wrote: »
    Tuna, sweet corn and cheese in a fresh bagette. Heaven.

    Seafood pie on a cold winter's evening. Pure comfort.

    Crab claws in Lobster bisque. Finger licking good.

    Here's a tip. Go to a nice seafood restaurant and try it. You'll never look back.




    :eek:


  • Closed Accounts Posts: 7,275 ✭✭✭Your Face


    Over 100million Japanese can't be all wrong.

    They were wrong before.


  • Registered Users, Registered Users 2 Posts: 1,250 ✭✭✭Psychlops


    Over 100million Japanese can't be all wrong.


    Of course they can!


  • Registered Users, Registered Users 2 Posts: 1,250 ✭✭✭Psychlops


    Who the fu(k eats carp?!




    Alot of Eastern Europeans.


  • Registered Users, Registered Users 2 Posts: 14,783 ✭✭✭✭TheValeyard


    Psychlops wrote: »
    Of course they can!

    Particularly in the 1930s and '40s

    Looks like I picked the wrong week to quit sniffing glue



  • Registered Users, Registered Users 2 Posts: 18,067 ✭✭✭✭fryup




  • Registered Users, Registered Users 2 Posts: 24,808 ✭✭✭✭Esel
    Not Your Ornery Onager


    Hello, ladies!

    Not your ornery onager



  • Registered Users, Registered Users 2 Posts: 37,926 ✭✭✭✭o1s1n
    Master of the Universe


    Sometimes it really amazes me how many picky eaters live on this island.

    Seafood is amazing and incredibly varied, you shouldn't just cast it all aside in one go.


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  • Registered Users, Registered Users 2 Posts: 9,139 ✭✭✭Gregor Samsa


    Who the fu(k eats carp?!

    A client of ours from the Czech Republic told us they have it for Christmas dinner over there. He told us a story about winning one in a work competition. It was live, so he kept it in his bath until Christmas. Kind of reminded me of the whole Pinchy thing from The Simpsons.


  • Registered Users, Registered Users 2 Posts: 286 ✭✭steves2


    Esel wrote: »
    Hello, ladies!

    If this isn't a reference to a joke by Junior in the Sopranos, then I'll get me coat.


  • Registered Users, Registered Users 2 Posts: 13,679 ✭✭✭✭wonski


    Psychlops wrote: »
    Alot of Eastern Europeans.

    Mostly on Christmas eve.

    Well prepared carp is actually very nice and flavoursome.

    It is difficult to eat because of the size of the bones, but if one cooks it well it is well worth a try.

    I was actually surprised when moved in here that fish and seafood are not as popular despite being an island.

    Beef quality here is great, though, so can't blame you ;)


  • Registered Users, Registered Users 2 Posts: 1,046 ✭✭✭Bio Mech


    Carp don't live in the sea


  • Registered Users, Registered Users 2 Posts: 13,679 ✭✭✭✭wonski


    Bio Mech wrote: »
    Carp don't live in the sea

    That is true.

    That's why I separate fish from seafood in general, to avoid confusion.


  • Registered Users, Registered Users 2 Posts: 10,644 ✭✭✭✭Quantum Erasure


    Chowder

    Its CHOWDAH!


  • Registered Users, Registered Users 2 Posts: 24,519 ✭✭✭✭punisher5112


    I sea food


  • Registered Users, Registered Users 2 Posts: 24,519 ✭✭✭✭punisher5112


    Its CHOWDAH!

    Chowdare you


  • Registered Users, Registered Users 2 Posts: 17,266 ✭✭✭✭whisky_galore


    Over 100million Japanese can't be all wrong.

    Gotta catch a whale for research, to research how tasty it is.


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  • Registered Users, Registered Users 2 Posts: 673 ✭✭✭Sharp MZ700


    steves2 wrote: »
    If this isn't a reference to a joke by Junior in the Sopranos, then I'll get me coat.

    If you're gonna lie to me, there's a broad in the car wants to lick my balls.


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