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Child Item

Seafood

Psychlops

Hi all, so I work in retail & today I was stocking some seafood on the shelfs when I happened to pack some "seafood mix" onto the shelf, Jesus H Christ the state of it, I could feel myself getting queasy & it got me to thinking as I dont eat this muck, who actually enjoys this "food"?

The smell of some of the items like people having microwave smoked salmon in the canteen is enough to make anybody go WTF, dont get me started about Tuna & its appearance & texture/smell & the rest like crab/carp/mussels :eek:

Tell me AH am I the only one that hates this "food"? Gimme a prime sirloin steak in pepper sauce anyday!

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touts

Psychlops wrote: »

Hi all, so I work in retail & today I was stocking some seafood on the shelfs when I happened to pack some "seafood mix" onto the shelf, Jesus H Christ the state of it, I could feel myself getting queasy & it got me to thinking as I dont eat this muck, who actually enjoys this "food"?

The smell of some of the items like people having microwave smoked salmon in the canteen is enough to make anybody go WTF, dont get me started about Tuna & its appearance & texture/smell & the rest like crab/carp/mussels :eek:

Tell me AH am I the only one that hates this "food"? Gimme a prime sirloin steak in pepper sauce anyday!

Tuna, sweet corn and cheese in a fresh bagette. Heaven.

Seafood pie on a cold winter's evening. Pure comfort.

Crab claws in Lobster bisque. Finger licking good.

Here's a tip. Go to a nice seafood restaurant and try it. You'll never look back.

dxhound2005

Carp?

atilladehun

Chowder

[Deleted User]

Love me some breaded cod/haddock.

cj maxx

Quite like sea food . Mussels ,cod caught yourself is lovely. Best by a mile I've had are prawns in Shanghai.

GRACKEA

You should try raw langoustine heads

Harry Palmr

The only thing wrong with cooked seafood is the smell which lingers around the house far too long, which is why I tend to buy smoked fish.

Sharp MZ700

Over 100million Japanese can't be all wrong.

Muahahaha

Psychlops wrote: »

Hi all, so I work in retail & today I was stocking some seafood on the shelfs when I happened to pack some "seafood mix" onto the shelf, Jesus H Christ the state of it, I could feel myself getting queasy & it got me to thinking as I dont eat this muck, who actually enjoys this "food"?

That seafood mix is usually some combination of cod, smoked haddock and salmon, it is delicious in a seafood chowder served with a couple of well buttered slices of crusty bread. Proper comfort food for the winter.

Only problems I have with seafood is its too expensive and I dont eat enough of it.

downwesht

Fresh seafood doesn't smell much when cooked.Unfortunately we here in this country don't appreciate seafood and most people don't know the difference between good and bad.I work in the business and see very little top quality fish landed.The fishermen are more interested in quantity than quality...they tow their nets for too long,stay out too long and handle their catch poorly....as a result the consumer is getting a poorer product than what they deserve.

corner of hells

touts wrote: »

Tuna, sweet corn and cheese in a fresh bagette. Heaven.

Seafood pie on a cold winter's evening. Pure comfort.

Crab claws in Lobster bisque. Finger licking good.

Here's a tip. Go to a nice seafood restaurant and try it. You'll never look back.

The first one , the tuna , sweetcorn and cheese is my rescue food.
The rest you can stick up your hole .
Special mention for mackerel and some butter and lemon juice, amazing.

The chan chan man

Who the fu(k eats carp?!

Psychlops

touts wrote: »

Tuna, sweet corn and cheese in a fresh bagette. Heaven.

Seafood pie on a cold winter's evening. Pure comfort.

Crab claws in Lobster bisque. Finger licking good.

Here's a tip. Go to a nice seafood restaurant and try it. You'll never look back.

:eek:

Your Face

Sharp MZ700 wrote: »

Over 100million Japanese can't be all wrong.

They were wrong before.

Psychlops

Sharp MZ700 wrote: »

Over 100million Japanese can't be all wrong.

Of course they can!

Psychlops

The chan chan man wrote: »

Who the fu(k eats carp?!

Alot of Eastern Europeans.

TheValeyard

Psychlops wrote: »

Of course they can!

Particularly in the 1930s and '40s

fryup

30 sec in.....

https://www.youtube.com/watch?v=DwQFGjIy1Fw

Esel

Hello, ladies!

o1s1n

Sometimes it really amazes me how many picky eaters live on this island.

Seafood is amazing and incredibly varied, you shouldn't just cast it all aside in one go.

Gregor Samsa

The chan chan man wrote: »

Who the fu(k eats carp?!

A client of ours from the Czech Republic told us they have it for Christmas dinner over there. He told us a story about winning one in a work competition. It was live, so he kept it in his bath until Christmas. Kind of reminded me of the whole Pinchy thing from The Simpsons.

steves2

Esel wrote: »

Hello, ladies!

If this isn't a reference to a joke by Junior in the Sopranos, then I'll get me coat.

wonski

Psychlops wrote: »

Alot of Eastern Europeans.

Mostly on Christmas eve.

Well prepared carp is actually very nice and flavoursome.

It is difficult to eat because of the size of the bones, but if one cooks it well it is well worth a try.

I was actually surprised when moved in here that fish and seafood are not as popular despite being an island.

Beef quality here is great, though, so can't blame you