What did you have for breakfast thread?

magentis · 17-02-2018 11:25AM

2 jambons.

the beer revolu · 17-02-2018 12:19PM

anewme wrote: »

Do you know the difference when bread has been frozen then toasted as opposed to Fresh?

No, just takes a little longer to toast.

dudara · 17-02-2018 12:21PM

Pan-fried cheese toasties with a mix of mature cheddar, aged Dutch Gouda and some Gortnamona.

yannakis · 17-02-2018 09:03PM

Some brioche french toast with rashers and maple syrup this morning

Doctors room ghost · 18-02-2018 12:30AM

anewme wrote: »

Do you know the difference when bread has been frozen then toasted as opposed to Fresh?

Yeah I took the bread from the freezer as opposed to taking it from the bread bin.that kinda gave it away being honest

anewme · 18-02-2018 06:59AM

Doctors room ghost wrote: »

Yeah I took the bread from the freezer as opposed to taking it from the bread bin.that kinda gave it away being honest

Not to worry!

Another poster understood the question and has already answered my query.

Maybe brain freeze is a side effect of frozen toast.

McMurphy · 18-02-2018 11:33AM

No photo's, but I had 3 x slices of hickory bacon grilled, 2 x eggs quickly fried so they were crispy with a runny centre.

1 half of a bagel toasted and buttered and a slice of fadge (shop bought admittedly) but was dam tasty. I fried it beside the eggs btw.

kylith · 18-02-2018 01:16PM

Mushroom, cheese, and spinach egg pile

McMurphy · 20-02-2018 01:00PM

Eggs lightly fried with a blood orange on the side.

Love blood oranges, I wish they were available year round.

sporina · 20-02-2018 10:12PM

Johnny Dogs wrote: »

Eggs lightly fried with a blood orange on the side.

Love blood oranges, I wish they were available year round.

l had blood red oranges on a retreat once - adored them.. but find it impossible to find them where i live - where did you get them?

dastardly00 · 21-02-2018 11:24AM

sporina wrote: »

l had blood red oranges on a retreat once - adored them.. but find it impossible to find them where i live - where did you get them?

Tesco (Galway city) often stock blood oranges

McMurphy · 21-02-2018 06:15PM

sporina wrote: »

l had blood red oranges on a retreat once - adored them.. but find it impossible to find them where i live - where did you get them?

I got mine in Aldi and Lidl also do them when in season.

sporina · 21-02-2018 08:04PM

Johnny Dogs wrote: »

I got mine in Aldi and Lidl also do them when in season.

interesting - i don't shop at either but must have a look - when are they in season?

McMurphy · 22-02-2018 10:04AM

sporina wrote: »

interesting - i don't shop at either but must have a look - when are they in season?

They are Italian blood oranges, and I think the season is Jan - late April.

dastardly00 · 22-02-2018 11:08AM

Overnight steel-cut oats made during the night in the slow cooker, then topped with fresh raspberries, crunchy almond butter and pumpkin seeds this morning

Dizzyblonde · 22-02-2018 04:04PM

Johnny Dogs wrote: »

They are Italian blood oranges, and I think the season is Jan - late April.

Yes they're always available in the run up to Easter. I know because when I was a child my grandmother told me that the 'blood' represented the blood of Jesus :eek:

Stargazer7 · 23-02-2018 10:02PM

dastardly00 wrote: »

Overnight steel-cut oats made during the night in the slow cooker, then topped with fresh raspberries, crunchy almond butter and pumpkin seeds this morning

Every so often I manage to make a porridge / oatmeal brekkie that's bordering decadent like that but don't normally have the time

This morning was oats made with water / milk, chopped pear, ginger and cardamom powder

Anti-gravity yoga in the morning (aka hanging upside down) so will have to be careful with the brekkie choice.....:o

24-02-2018 12:03PM

Woke up with little in the fridge today so dug around in the freezer and found two frozen ham and cheese jambons (score!) and a bag of IKEA frozen cinnamon buns (double score!).

Half an hour later and a pot of hot coffee we had ourselves a little pastry feast in front of the fire.

Dizzyblonde · 24-02-2018 02:59PM

Pancakes with crispy bacon and maple syrup

Ryath · 24-02-2018 04:21PM

Huevos rancheros again. Still no sour cream but had avocado and instead of a tortilla on some cornbread I made yesterday.

Gloomtastic! · 24-02-2018 04:36PM

^ Perfect, nice one!

northgirl · 24-02-2018 06:09PM

Had poached eggs on Pana sourdough toast in the Good Day Deli in Cork. No pic but it was tasty.

dudara · 25-02-2018 11:49AM

I made Nigellla Lawson’s Turkish Eggs this morning but with some tweaks. First I added some sage to the chili brown butter to add a little extra oomph. Instead of poaching eggs, I soft fried the eggs in the pan that I used to brown the butter.

Add in some toasted buttered spelt loaf and it was gorgeous

Stargazer7 · 25-02-2018 11:02PM

dudara wrote: »

I made Nigellla Lawson’s Turkish Eggs this morning but with some tweaks. First I added some sage to the chili brown butter to add a little extra oomph. Instead of poaching eggs, I soft fried the eggs in the pan that I used to brown the butter.

Add in some toasted buttered spelt loaf and it was gorgeous

I remember seeing her cook that a while back and thought it looked delish

dudara · 25-02-2018 11:05PM

It really delicious and quite easy to make.

The warm yogurt with garlic and salt is damn tasty in its own right. I could see myself having that with salad and grilled meats in future.

Stargazer7 · 25-02-2018 11:24PM

dudara wrote: »

It really delicious and quite easy to make.

The warm yogurt with garlic and salt is damn tasty in its own right. I could see myself having that with salad and grilled meats in future.

I love garlic powder / garlic salt far too much....just showered my baby potatoes in it this evening for my roast chicken

CastielJ · 26-02-2018 03:36PM

4 toasts (2 with pb and 2 with soft cheese, cheddar and luncheon)
1 cup of tea with milk
1 banana

26-02-2018 03:40PM

A slice of toasted, buttered batch with two smoked rashers and ketchup, and a hot cup of coffee.

DunnoKidz · 27-02-2018 07:21PM

I cooked up the rest of the eggs, crumbled some leftover bacon, chopped a potato, fried onions and cheese sprinkles.
Made 8 breakfast burritos, froze 7 of them for the week. I hope you can freeze cooked eggs, else I wasted all that food!

Dizzyblonde · 27-02-2018 08:22PM

DunnoKidz wrote: »

I cooked up the rest of the eggs, crumbled some leftover bacon, chopped a potato, fried onions and cheese sprinkles.
Made 8 breakfast burritos, froze 7 of them for the week. I hope you can freeze cooked eggs, else I wasted all that food!

Quiche freezes very well and that's eggy

What did you have for breakfast thread?

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