The Restaurant Recommendation Thread

limnam · 08-02-2018 10:42PM

sporina wrote: »

I would love to try Elbow Lane but I am not a red meat lover - but I adore fish - but would they debone the fish of the day? I would not like to have to negotiate the bones and skin

tbh I'm not sure, "herself" has got the fish of the day each time and did have a few bone issues but we never thought to ask them.

leahyl · 09-02-2018 08:50AM

limnam wrote: »

While deserts not something I care a huge amount about some of the deserts I've had in there I've never seen anywhere and wouldn't be out of place in a star'd restaurant.

I must look at where it placed in the 100 it;d be in my top 10!

Don't think they were ranked - just listed 100 restaurants around the country -broken down by county. Some of the others in Cork were Cafe Paradiso, Iyers, Miyazaki.

pq0n1ct4ve8zf5 · 09-02-2018 03:11PM

Where'd be the best pub in Douglas for food? Tried Barry's before and wasn't impressed with the service at all.

Malari · 09-02-2018 03:54PM

Leonel Putrid Cheddar wrote: »

Where'd be the best pub in Douglas for food? Tried Barry's before and wasn't impressed with the service at all.

Service in O'Sullivan's is very good at lunch time anyway. I haven't been there in the evening.

SouthernBelle · 09-02-2018 04:17PM

Leonel Putrid Cheddar wrote: »

Where'd be the best pub in Douglas for food? Tried Barry's before and wasn't impressed with the service at all.

The South County is very nice.

11-02-2018 02:15AM

the beer revolu wrote: »

Lia Lia,

Its very unfair to post about a food outlet and being sick when you are pretty sure that it wasn't the fault of the outlet.
You associate that place with being sick and now you have given other people on this thread that association. It's really not fair.
(and I'm not even a fan of the place for reasons already given)

I did mention in my post that it wasn’t food poisoning or anything like that that made me sick and I actually really enjoyed it! I’d eat there again if it was a smaller portion I was sharing with someone else I’d say. I’ve often read reviews where people said they got sick after eating somewhere and it hasn’t put me off the place.

Apologies if it has turned anyone off the place but I’m sure it was a problem with me and not the food itself... was just sharing my experience about falafel in Cork.

the beer revolu · 11-02-2018 11:23AM

Lia_lia wrote: »

I did mention in my post that it wasn’t food poisoning or anything like that that made me sick and I actually really enjoyed it! I’d eat there again if it was a smaller portion I was sharing with someone else I’d say. I’ve often read reviews where people said they got sick after eating somewhere and it hasn’t put me off the place.

Apologies if it has turned anyone off the place but I’m sure it was a problem with me and not the food itself... was just sharing my experience about falafel in Cork.

I did read the post before I commented on it.
The mods here seem to see fit to leave it up but I still think is a reckless post about getting sick after eating from a food outlet.

11-02-2018 11:40AM

the beer revolu wrote: »

I did read the post before I commented on it.
The mods here seem to see fit to leave it up but I still think is a reckless post about getting sick after eating from a food outlet.

I see what you mean. It wouldn’t bother me if I read I review like this but it obviously could have a negative effect on others and thus the business itself. Feel free to remove all posts in relation to this, mods!

run_Forrest_run · 11-02-2018 04:42PM

SouthernBelle wrote: »

The South County is very nice.

+1
Had an evening meal there a few months ago and it was very tasty and the service was very good & friendly.

I often found the service in Barry's to be hit and miss. I've been there at times with the family and waiting ages to be served even though the place wasn't busy. Even food coming to the table was a pretty long wait and no acknowledgment or apology.

pwurple · 11-02-2018 08:10PM

Had a fantastic meal in Greene’s during the week. 9 course taster. It was phenomenal, and I think they have a living social voucher or something going on at the moment for it. We had a voucher from Xmas we were using...

They had great thing going on with matching wines as well. 5 glasses (1/2 glasses I guess) of wine plus a port with the cheese course for 45 euro. Or 19 for the “sips” size glass, which was 1/3 of a glass of each. I have never gotten as good value in matching wines for a taster menu. One of those sorbets below was not a course, but we savaged the starter plate of snacks before I got a pic...

H8GHOTI · 12-02-2018 08:59AM

Glad to hear that about Greenes. I have a voucher for a 5 course dinner, I got on living social.

At the moment they have a deal on for a 5 course lunch. The 9 course was there alright but isn’t there at the moment. I’ve seen it on there loads of times though so worth keeping an eye on it. They also sell vouchers for these on their own website.

byronbay2 · 13-02-2018 12:10PM

run_Forrest_run wrote: »

I often found the service in Barry's to be hit and miss. I've been there at times with the family and waiting ages to be served even though the place wasn't busy. Even food coming to the table was a pretty long wait and no acknowledgment or apology.

I went to Barrys a couple of weeks ago and was underwhelmed to say the least. They put 5 of us at what was obviously a 4-person table (which was a bad start!), the menu was very uninspiring, the portions were too small and the service was appalling. Suffice to say that I won't be returning.

The funny thing is: the place was packed! I wonder do the locals prefer to eat out around Douglas rather than heading in to town?

the beer revolu · 13-02-2018 12:50PM

Had brunch in Dockland on Sunday.
It was pretty good. I really like what they've done with the space - much nicer than Club Brasserie.

Food was good but I have a serious issue with them serving almost all their poached egg dishes in a hollowed out large bread roll ( tasty sourdough roll). It looks kinds funky and is a little unusual but from an eating point of view, it's not a good idea at all. In fact it's a really stupid, gimmicky idea. Eggs were nicely cooked and very tasty, good eggs.

Also my usual brunch gripe: Does every poached egg combination have to come with hollandaise ??

Service was friendly but very inattentive. Despite not being busy at all, we seemed to always be waiting to get the server's attention to order, ask for butter, coffee etc.

Background music was appropriate and at a suitable volume.

If somebody wanted to meet there, I'd have no objection but I'm not sure I'd rush back of my own accord.

pwurple · 17-02-2018 12:46PM

I tried the White Rabbit on suggestions here.
It's American BBQ, without an actual BBQ in sight. None of the food was charred, or had any evidence of seeing a bbq. It was slow cooked steamed meat, loaded in bbq sauce. I would consider it a kind of theme bar, disneyland version of american food. Highly styled in there. Painted corrugated metal was nailed onto the walls to make it look like a shack.

Food was not the kind of food I like, but it was fine. Ribs were super sweet bbq sauce on very soft ribs. Brisket was soft shredded beef. Nachoes were fine, except their salsa has the same sweetened bbq sauce in it. We had the corn, slaw, beans and green beans. All good. Beer selection is decent. Staff are very nice. I really just don't like sugar in savory food (same reason I can't stand sweet chilli sauce), but if you do, then this is the place for you.

Markcheese · 17-02-2018 10:31PM

Can't really argue with most of what you said... Although I do like a sweet/molassesey pork barbecue sauce..(not for beef) And pretty much every rib sauce recipe I've found I've had to half or quarter the sugar in it..
Like white rabbit over all...

Markcheese · 17-02-2018 10:54PM

Ferrit and Lee in Midleton last night..... Nóm nom nom... My type of grub... Small enough menu (that's a good thing), I had duck confit with mash and red cabbage... Lush,
1 starter, 2 mains, 1 dessert and half a bottle of sav blanc... 64 euro... Which I thought was pretty decent...

nlrkjos · 18-02-2018 12:29AM

El Vino Douglas tonight. Me...steak sandwich, herself...Lasange.. pretty good food, decent helpings, staff were really good. please,please to all menus everywhere, there is a difference between chunky chips and fries ! chips is spuds, fries is, well fries, is powder!, so please state what you have on offer truthfully. My sandwich was just right but I was expecting "chips" not fried powder. Wife reckoned the Baked Alaska was as good as she ever ate, and we have eaten in quite a few countries (she loves BA). 2 meals 4 glasses of wine 1 dessert 1 coffee..€70, great value with excellent service...just can't handle them fries. But overall, yeah, a nice gaff,nice food and nice service. I'll be back (but without the fries)

the beer revolu · 18-02-2018 10:32AM

nlrkjos wrote: »

El Vino Douglas tonight. Me...steak sandwich, herself...Lasange.. pretty good food, decent helpings, staff were really good. please,please to all menus everywhere, there is a difference between chunky chips and fries ! chips is spuds, fries is, well fries, is powder!, so please state what you have on offer truthfully. My sandwich was just right but I was expecting "chips" not fried powder. Wife reckoned the Baked Alaska was as good as she ever ate, and we have eaten in quite a few countries (she loves BA). 2 meals 4 glasses of wine 1 dessert 1 coffee..€70, great value with excellent service...just can't handle them fries. But overall, yeah, a nice gaff,nice food and nice service. I'll be back (but without the fries)

I don't know of anywhere that serves fries constituted from potato powder (not even McDonald's). Many places serve frozen chips, skinny chips, fat chips, great chips, awful chips but they are all made from potatoes.

There was a roadside chip van outside of Inashannon in west Cork run by a Dutch guy that used to do formed chips from powder that he imported from the Netherlands. He switched to frozen chips sometime in the eighties. I haven't come across chips like that since.

How were the chips described on the menu?

Herb Powell · 18-02-2018 12:03PM

the beer revolu wrote: »

I don't know of anywhere that serves fries constituted from potato powder (not even McDonald's). Many places serve frozen chips, skinny chips, fat chips, great chips, awful chips but they are all made from potatoes.

There was a roadside chip van outside of Inashannon in west Cork run by a Dutch guy that used to do formed chips from powder that he imported from the Netherlands. He switched to frozen chips sometime in the eighties. I haven't come across chips like that since.

How were the chips described on the menu?

You just walloped me over the head with nostalgia there!

Cherry_Cola · 18-02-2018 01:45PM

Headed to Kinsale for the night with my gf and she's keen to try some good steak! Any recommendations?

bee06 · 18-02-2018 01:54PM

Cherry_Cola wrote: »

Headed to Kinsale for the night with my gf and she's keen to try some good steak! Any recommendations?

The Steakhouse is amazing! Make sure you book though as it’s quite small and can be busy.

https://www.thesteakhouse.ie/

Cherry_Cola · 19-02-2018 04:52PM

bee06 wrote: »

The Steakhouse is amazing! Make sure you book though as it’s quite small and can be busy.

https://www.thesteakhouse.ie/

Top notch recommendation, thank you!

Steaks were perfect, calamari tempura was also outstanding. Lovely decor and great staff. Honestly one of the best meals I've ever had!

bee06 · 19-02-2018 05:18PM

Cherry_Cola wrote: »

Top notch recommendation, thank you!

Steaks were perfect, calamari tempura was also outstanding. Lovely decor and great staff. Honestly one of the best meals I've ever had!

Glad to hear it! It’s one of my favourite restaurants! No one I’ve recommended it to has ever had a bad meal there either.

northgirl · 24-02-2018 05:10PM

First time at the Good Day Deli. Had poached eggs on toast. Wanted the Brioche but it wasn't available. Food was great so I may have to go back tomorrow for the Brioche.

ncmc · 25-02-2018 10:28AM

Went to Gallaghers for lunch yesterday. I had the pancakes from the brunch menu. They were served with maple syrup, pine nuts and ricotta. They were nice, but personally I felt the ricotta didn’t work with them. The texture of it left if all feeling a bit mushy. Maybe a creamy mascarpone would have worked better. My husband had the burger, it was fantastic. He reckons it’s the best burger he’s had in a long long time. It was served with garlic mayo and bacon jam whatever the hell that is! But it still tasted really fresh and light even with those flavours going on. Service was good and the coffee was lovely. Their orange juice was gorgeous too. Will definitely be back.

limnam · 25-02-2018 10:33AM

ncmc wrote: »

Went to Gallaghers for lunch yesterday. I had the pancakes from the brunch menu. They were served with maple syrup, pine nuts and ricotta. They were nice, but personally I felt the ricotta didn’t work with them. The texture of it left if all feeling a bit mushy. Maybe a creamy mascarpone would have worked better. My husband had the burger, it was fantastic. He reckons it’s the best burger he’s had in a long long time. It was served with garlic mayo and bacon jam whatever the hell that is! But it still tasted really fresh and light even with those flavours going on. Service was good and the coffee was lovely. Their orange juice was gorgeous too. Will definitely be back.

Odd that they served the ricotta with the pancakes and not in the mix of the pancakes

Ricotta pancakes are another level when done well.

ncmc · 25-02-2018 11:39AM

limnam wrote: »

Odd that they served the ricotta with the pancakes and not in the mix of the pancakes

Ricotta pancakes are another level when done well.

Yes this was just plonked on top, the texture just didn’t work IMO. Have never had ricotta pancakes but they sound savage!

leahyl · 26-02-2018 08:21AM

Meant to say that I was in Electric a few weeks ago and had a gorgeous buttermilk chicken burger - it was so tasty, service was friendly and it was nice and comfortable in there - haven't been in a while. This was in the bar, not the restaurant. The menu was perfect for what we wanted.

northgirl · 26-02-2018 08:40AM

Finally got my Brioche French Toast at the Good Day Deli

ncmc · 26-02-2018 09:46AM

northgirl wrote: »

Finally got my Brioche French Toast at the Good Day Deli

That looks amazing! Can I ask how much it cost?

The Restaurant Recommendation Thread

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