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What did you have for breakfast thread?

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Comments

  • Registered Users, Registered Users 2 Posts: 17,739 kylith
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    Back on the water porridge with raisins today.


  • Moderators, Science, Health & Environment Moderators Posts: 4,800 Tree
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    Nutella on toasted 1/3 rye 2/3 strong flour bread. Tiny cup of coffee (still had a double shot in it)


  • Closed Accounts Posts: 4,434 northgirl
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    Waffles!


  • Registered Users, Registered Users 2 Posts: 54,370 tayto lover
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    Two soft poached eggs on thick brown toast, two rashers and 3 white pudding grilled. Big mug of piping hot strong tea.


  • Posts: 17,735 [Deleted User]
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    20180106_102432_600x800.jpg


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  • Registered Users, Registered Users 2 Posts: 13,365 McMurphy
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    I had medallions of maple bacon grilled with some cherry tomatoes still on the stalk - grilled and some scrambled egg.

    The rugrats meanwhile wanted pancakes.

    This was my (still steaming) creation stack before the chimps tea party was set loose on it.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 Dizzyblonde
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    A boiled egg with toast soldiers :)


  • Posts: 2,645 [Deleted User]


    I had grilled maple bacon on Brennan's wholegrain with butter and ketchup. :)


  • Registered Users, Registered Users 2 Posts: 7,133 sporina
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    Rick Shaw wrote: »
    I had medallions of maple bacon grilled with some cherry tomatoes still on the stalk - grilled and some scrambled egg.

    The rugrats meanwhile wanted pancakes.

    This was my (still steaming) creation stack before the chimps tea party was set loose on it.

    what are medallions of maple bacon?


  • Posts: 2,645 [Deleted User]


    sporina wrote: »
    what are medallions of maple bacon?

    They're rashers without the fatty bits. Just the oval part of the back bacon.


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  • Registered Users, Registered Users 2 Posts: 17,739 kylith
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    With my beloved new Kenwood I finally made absolutely perfect and delicious yeast flatbreads. They were soft and chewy and delicious.

    IMG_3157.jpg

    And I covered them with my usual weekend breakfast of mashed avocado and fried egg.

    IMG_3158.jpg

    If the oat bread that's currently rising turns out well, I'm going to marry the dough hook.


  • Registered Users, Registered Users 2 Posts: 7,133 sporina
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    kylith wrote: »
    With my beloved new Kenwood I finally made absolutely perfect and delicious yeast flatbreads. They were soft and chewy and delicious.

    IMG_3157.jpg

    And I covered them with my usual weekend breakfast of mashed avocado and fried egg.

    IMG_3158.jpg

    If the oat bread that's currently rising turns out well, I'm going to marry the dough hook.

    thats quality restaurant standard - by the looks of things anyway - i assume it taste delish


  • Registered Users, Registered Users 2 Posts: 17,739 kylith
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    sporina wrote: »
    thats quality restaurant standard - by the looks of things anyway - i assume it taste delish

    Absolutely scrumptious.


  • Registered Users, Registered Users 2 Posts: 28,404 vicwatson
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    Raspberries, a banana and an ibuprofen


  • Posts: 2,645 [Deleted User]


    I had scrambled eggs and two sliced of toasted brown soda bread with butter and (sugar free) raspberry jam.


  • Posts: 2,645 [Deleted User]


    Boiled egg and a slice of Brennan's wholegrain with butter, and a smoothie made of Greek yogurt, oj, banana, frozen tropical fruit mix from Aldi and frozen spinach.


  • Registered Users, Registered Users 2 Posts: 17,794 the beer revolu
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    They're rashers without the fatty bits. Just the oval part of the back bacon.

    They are blasphemous rashers!


  • Registered Users, Registered Users 2 Posts: 13,365 McMurphy
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    We have a few South Carolinians staying with us for a while, and they introduced me to sweet corn scrambled eggs for breakfast.

    Not bad at all.


  • Registered Users, Registered Users 2 Posts: 17,739 kylith
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    IMG_3167.jpg

    Had a yen for mashed soft boiled eggs, but had no bread on I had a go at microwave proving some dough for flatbreads (turned out pretty well, but a touch denser than I'd have liked (although, that could be because trying to adjust down an american recipe by 66% on the fly is dodgy. What's a third of two thirds of a cup of water?))


  • Registered Users, Registered Users 2 Posts: 9,156 Gloomtastic!
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    kylith wrote: »
    What's a third of two thirds of a cup of water?))

    Just under a 1/4 cup....:D


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  • Registered Users, Registered Users 2 Posts: 17,739 kylith
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    kylith wrote: »
    What's a third of two thirds of a cup of water?))

    Just under a 1/4 cup....:D
    That’s what I went for, but it is an inexact science. Nevertheless, it was tasty, which is the main thing.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 Dizzyblonde
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    Baked egg with ham, toast and tea. I baked the egg in the Airfryer for the first time and just need to do it for a couple of minutes less next time.


  • Hosted Moderators Posts: 1,809 conor_ie
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    I’m currently making scrambled eggs and bacon.....


  • Registered Users, Registered Users 2 Posts: 17,739 kylith
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    BLT.

    Now I just feel bloated.


  • Registered Users, Registered Users 2 Posts: 13,365 McMurphy
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    Porridge with strawberries.

    Good stuff.


  • Closed Accounts Posts: 4,434 northgirl
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    Tea and Toast with lots of real butter and honey


  • Registered Users, Registered Users 2 Posts: 105 treenytru
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    Porridge with peanut butter and cherries (fancier than usual...except for the lunchbox:))


  • Registered Users, Registered Users 2 Posts: 2,958 Mr_Spaceman
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    Bowl of Kellogg's bran flakes (with added sunflower seeds and honey), a boiled egg and coffee.


  • Posts: 2,645 [Deleted User]


    Ready Brek!


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  • Registered Users, Registered Users 2 Posts: 1,162 autumnbelle
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    Boiled egg and a bagel thin. Boiled the egg last night and just reheated it this morning ( mornings are extremely rushed!) had it in work.


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