Recreate Kinara Kitchen dishes

Butter Chicken Masala - use with your Turkey leftovers!
December 27, 2012 at 11:04am
Ingredients:
Medium onions finely chopped- 2
Butter - 60ml
Chopped Garlic 1-2 tsps
Whole green chillies 1-2 (dependent on how hot you would like it).
Fresh cream - 80ml
Plum tomatoes - 1.5 tins. Chopped can be used but Whole Plum tomatoes give a better result and better colour.
Bombay Pantry Garam Masala pinch
Honey - 1 tbsp. (25gm sugar if honey not available)
Salt - pinch
Chilli Powder - pinch.
Fresh Coriander.
Fresh ginger - 1 tbsp finely chopped/pureed.
Kasoori Methi (Fenugreek) - pinch
Breast of chicken x 4

Method.

? Heat the butter in a pan over a medium to high heat.
? Add the onion chillies and garlic until lightly browned.
? Add your 4 chicken breasts and cook over a medium heat for 10-12 minutes.
? Ensure you stir these to make sure they don't stick to the pan.
? Add the tomatoes, cream and a pinch of Bombay Pantry Garam Masala and stir to coat the chicken well.
? Add 1 tablespoon of honey, a pinch of salt, half a handful of Coriander and the freshly chopped ginger.
? Allow to cook for a further 5-7 minutes on a medium heat.
? Add the pinch of Fenugreek and Chilli powder, and serve.
? To garnish add a little sliced ginger and freshly chopped coriander.
? Serve with some delicious steamed Basmati rice.