Your least favourite flavour?

Mine is liquorice followed very closely by cinnamon.

Both are vulgar.

[Deleted User]

[Deleted User] wrote: »

Mine is liquorice followed very closely by cinnamon.

Both are vulgar.

Yea liquorice is ghastly

Butter too, hate the taste

The Inbetween is mine

Queef

EmmetSpiceland

The Inbetween is mine wrote: »

Queef

Which type?

The Inbetween is mine

The Inbetween is mine wrote: »

Queef

It's a funny sound but flavour...?

SEPT 23 1989

Celery

Str8outtaWuhan

smega

The Inbetween is mine

[Deleted User] wrote: »

It's a funny sound but flavour...?

Depends on what action had caused the sound....

Come on you cowards, respond.

igCorcaigh

Lamb.

Only like it if marinated and spiced, like doner.

Grilled lamb cutlets have a disgusting strong flavour.

Flying Abruptly

Cauliflower


Ginger


Banana

Flying Abruptly

Flying Abruptly wrote: »

Ginger

Very good shout

Royale with Cheese

Coriander

Flying Abruptly

Royale with Cheese wrote: »

Coriander

Also agree with this. If any dish includes a food or flavour that I don't like, it just overpowers everything and I can't finish it.

Foweva Awone

Defo coriander. Also liquorice and aniseed (are they the same thing?) Not a fan of mint either.

arex93

Star Anise. I feel like I'm eating parfum. And reminds me of the time I drank a cocktail made with it and I had a terrible hangover.

Padraig Mor

SEPT 23 1989 wrote: »

Celery

Seconded. A disgrace of a vegetable.

TheValeyard

[Deleted User] wrote: »

Come on you cowards, respond.

Sounds like something a Turkish Delight would say.

TheValeyard

TheValeyard wrote: »

Sounds like something a Turkish Delight would say.

I like you as a poster, Valeyard, but if I respond to this...

CruelCoin

Strawberry.

It's horrendous and tastes nothing like the real thing.



Also potatoes of any kind. Bland tasteless mush. No redeeming features of any kind. That you have to have it with a sauce, or a flavouring or condiment, speaks to the uselessness and blandness of the spud itself.

I'm not a fan of peach, mint or liquorice. Mint should be reserved for toothpaste, mouthwash and chewing gum - things that are not to be swallowed!

Cinnamon is lovely if it's just the right amount, it can easily be overpowering though.

Not keen on garlic either.

partyguinness

Mint or peppermint

I will eat it in chocolate if I have to but not my first choice. Circa 1986 I vomited after a mint flavourd Feast ice cream. Never recovered.

CruelCoin

Tofu.

It's more the absence of flavour that bothers me with this one.

Sgt Hartman

Cucumber, I'm one of the unfortunate people who finds cucumber vile and overpowering. It overpowers and contaminates everything it's added to.

Parabellum9

Mushrooms, disgusting taste and texture. And to extend it to something I despise that they are used in, Stroganoff - makes me heave even thinking of that taste.

Bobblehats

Blackcurrent

partyguinness

Yeah mushrooms. Cannot stand them although they can be lovely in Japanese restaurants.

But strangely I love mushroom soup.

murpho999

Foweva Awone wrote: »

Defo coriander. Also liquorice and aniseed (are they the same thing?) Not a fan of mint either.

Definitely not the same thing as I hate liqourice but love aniseed.

murpho999

partyguinness wrote: »

Yeah mushrooms. Cannot stand them although they can be lovely in Japanese restaurants.

But strangely I love mushroom soup.

Can't stand mushrooms but like it in soup and Japanese restaurants.

That means you like mushrooms then.

Raw red onion. Totally dominates a sandwich or salad.

Spring onions are fine though.

jellybear

Mushroom and cherry. Both horrible, horrible flavours.

Hamsterchops

Marmite.

Are we talking crisp flavours here or what?

partyguinness

Hamsterchops wrote: »

Marmite, followed by poo...

Ah Jaysus...Marmite is the nectar of the Gods. The highlight of my day.

The best ever: Marmite peanut butter- it is orgasmic.

Hamsterchops

That's what they say, your either love it or hate it

Far too salty for my liking.

Hector Savage

Aubergine, manky ...

partyguinness

The ex bosses perfume. I still get a whif of it in the local supermarket with some other wagon wearing the same perfume- it stops me dead in my tracks as I break out in cold sweat.

JP85

Marzipan or any sort of almond sweet item like an almond croissant. Also cinnamon is up there

ThewhiteJesus

Mushroom, go's years back when as a teen a group of friends and i made magic mushroom soup,
even the thought of it decades later makes me heave

Zaph

Sgt Hartman wrote: »

Cucumber, I'm one of the unfortunate people who finds cucumber vile and overpowering. It overpowers and contaminates everything it's added to.

There's a genetic thing that makes people very sensitive to cucumbers, sounds like you could have that. Similarly there's some genetic thing that makes people sensitive to coriander, including my wife. To her, it tastes soapy.

For me, the worst flavours are liquorice and aniseed. Anything with either makes me want to throw up. Not a big fan of peach either, but that's more down to an unfortunate night many years ago where far too much peach schnapps was consumed. Since then, even a whiff of anything that smells of peach turns my stomach.

jippo nolan

arex93 wrote: »

Star Anise. I feel like I'm eating parfum. And reminds me of the time I drank a cocktail made with it and I had a terrible hangover.

Same here, Pernod, worst hangover ever!

partyguinness

Mushy peas and marrow fat peas make me physically wretch. No idea why.

Royale with Cheese

Zaph wrote: »

There's a genetic thing that makes people very sensitive to cucumbers, sounds like you could have that. Similarly there's some genetic thing that makes people sensitive to coriander, including my wife. To her, it tastes soapy.

Coriander tastes soapy to me and I've never liked cucumbers, agree with earlier point that it completely takes over anything it's in. If I'm given a salad and there's even one thin slice of cucumber buried deep inside it somewhere I'll know instantly.

What annoys me about the coriander thing is that it's accepted that there is a certain percentage of the population that it tastes revolting to, yet it'll get dumped into loads of dishes automatically. Tex/mex and Indian food in particular.

partyguinness

Strange to see all the hate for coriander. Never took any notice of it really.

pawdee

Parsnips. I'm glad I don't like them because if I did I'd probably eat them every day and I can't stand them.

Mister Vain

Sour cabbage.

neris

Tomatoes. Horrible vile goo.

Feisar

neris wrote: »

Tomatoes. Horrible vile goo.

More like what modern farming has done to tomatoes.

Feisar

Sprouts are just rotten. As someone said marzipan type crap is awful, same as Peshwari type naans. No problem with almonds generally though.

Fish

Why oh why you’d want to eat flesh flavoured like a dirty vag is beyond me

Mam of 4

Cinnamon , anything almond flavoured and another here who detests cucumbers, vile .
Son asked me the other day to taste his healthy green smoothie .. muppet here tasted it and nearly vomited , yep it had cucumber in it
Evil git :pac:

partyguinness

Batrachotox wrote: »

Fish

Why oh why you’d want to eat flesh flavoured like a dirty vag is beyond me

Your problem is not fish but the dirty skanks you hang around with.