What are ye eatin' and drinkin' - The Eatening

ytpe2r5bxkn0c1

Sausage, rashers, black pudding and spuds for dinner.

Now G&T and a mint crisp.

igCorcaigh

mr_fegelien wrote: »

Wow you guys are lucky. I'm just here at home eating ****ty African rice and beans. Would rather starve to and eat tasty pizza once a week than eat this crap everyday. Mother is a terrible cook.

African rice & beans sounds good to me!

mr_fegelien

igCorcaigh wrote: »

African rice & beans sounds good to me!

Nah, trust me it's not. My mother doesn't know how to flavour the food. It's just boiled and cooked with unhealthy white rice.

ytpe2r5bxkn0c1

mr_fegelien wrote: »

Nah, trust me it's not. My mother doesn't know how to flavour the food. It's just boiled and cooked with unhealthy white rice.

When you get your own place, you can cook and eat whatever you like but until then you have what's cooked. At least that's how it used to be in our house.


What did you cook while they were away for a month?

VW 1

Or cook yourself if you know what needs to be done? One of life's most valuableand overlooked skills is to be able to taste and cook and learn about food thru experience, makes a whole different dimension to meals when you care about how it's made and tastes.

Fried lambs liver with lashings of salt and pepper with crusty buttery bread with a sauce made from the leftover juices and butter.

Prominent_Dawg

Tucked up in bed with some garlic bread

Skybirdjb

Ordered a Chinese and can’t remember what I ordered lol but will be eating whatever comes

igCorcaigh

Skybirdjb wrote: »

Ordered a Chinese and can’t remember what I ordered lol but will be eating whatever comes

Well it usually all tastes the same!

I would tend to go for Kung Po or whatever has chilli.

igCorcaigh

mr_fegelien wrote: »

Nah, trust me it's not. My mother doesn't know how to flavour the food. It's just boiled and cooked with unhealthy white rice.

I could not eat my parents food when I was a young kid. It was a problem. Boiled everything but with potatoes instead of rice. Have a look at the nostalgic food thread!

Fathom

Fresh fruit smoothie

ytpe2r5bxkn0c1

Having a bottle of Guinness (left over from making the Christmas puddings) while waiting on a pork fillet to roast. Potatoes, broccoli, celery and carrots from the garden.

votecounts

Chicken and vegetable wrap and a glass of bainne.

Grandeeod

Philly steak sandwich. Lots of Chips. Nicked a small bit of cod fillet that Mrs G left over. Little G left nothing on her plate so no luck there.

Brunch out earlier was a club sandwich. Headin for a few pints now.

anewme

baked potato with a tiny bit of melted gorgonzola and a cupla glasses savignon blanc

Rows Grower

Been on the porridge and coffee all week, had a nice mixed grill with a couple of fried eggs and fresh bread this morning.

Had a lovely homemade roast beef dinner and a bar of Cadbury's Oreo peanut butter out of the fridge was dessert.

On the green tea now, back to the porridge tomorrow.

Grandeeod

Deja Boo wrote: »

yer killin' me grandeeod...

just finished my first try at a pumpkin latte (and hungry now!)

Don't say that DB! And WTF is Pumpkin Latte????

I would seriously love to cook you a meal and steam it live on Boards! Honestly!

AllForIt

I just had pan grilled beef 'medallions' (whatever that means) with fried and some burnt onions with 1/2 of a very fresh cauliflower with a thick mature cheddar cheese sauce, with dijon mustard and Worchester sauce.

Now on one piece of dark chocolate and coffee with cream.

Grandeeod

AllForIt wrote: »

I just had pan grilled beef 'medallions' (whatever that means) with fried and some burnt onions with 1/2 of a very fresh cauliflower with a thick mature cheddar cheese sauce, with dijon mustard and Worchester sauce.

Now on one piece of dark chocolate and coffee with cream.

Round beef yokes with over done onions and cheesy cauliflower. A few funny sauces in the mix too. Feck all wrong with that!

I waiting for my pizza and chips delivery, can only have ham topping as I'm sharing, not one bit impressed tbh.

mr_fegelien

Deleted User wrote: »

I waiting for my pizza and chips delivery, can only have ham topping as I'm sharing, not one bit impressed tbh.

Meanwhile a kid in Somalia is waiting for his daily flies for breakfast to be delivered from the cow dung a mile away

mr_fegelien

mr_fegelien wrote: »

Meanwhile a kid in Somalia is waiting for his daily flies for breakfast to be delivered from the cow dung a mile away

Well my pizza tasted like ****e compared to usual..that'll teach me not to eat when there are starving people in the world. 😛

Grandeeod

A bowl of rice with some chicken curry with onions topped over it. A bowl of chips beside it. Some salt too. It's all good.:D Thank you Mr. Takeaway!

The dribbles of my last beer.

Grandeeod

mr_fegelien wrote: »

Meanwhile a kid in Somalia is waiting for his daily flies for breakfast to be delivered from the cow dung a mile away

And what's your point in this innocent thread? Are you a troll or genuine poster?

anewme

Prawn Tikka Masala with Basmati Rice (made with Green Saffron Jar - v. good) and 2 mini Garlic and Coriandor Nans

Fruit soaking in tea to make the Boards Tea Brack Recipe.

igCorcaigh

anewme wrote: »

Prawn Tikka Masala with Basmati Rice (made with Green Saffron Jar - v. good) and 2 mini Garlic and Coriandor Nans

Fruit soaking in tea to make the Boards Tea Brack Recipe.

Must try the green saffron jars. Have only used the spices. I like them but a tad pricey.

One of my friends went to Nepal on holiday and brought me back loads of spices! There will be curry...

anewme

igCorcaigh wrote: »

Must try the green saffron jars. Have only used the spices. I like them but a tad pricey.

One of my friends went to Nepal on holiday and brought me back loads of spices! There will be curry...

Prefer the Green Saffron spice packets (mad about their lentil Dahl and Bombay Potato packets) but the jars are well handy.

Fried off a few onions, poured in the Tikka sauce and some creme fraiche and a few prawns and all done in about 10 minutes.

Tasted better than a 10 minute job.

Grandeeod

Striploin steak. Roasted carrot and parsnip. Peas. Mash potatoes. Undecided about gravy or pepper sauce

Beer first.

Four Phucs Ache

2 jumbo sausages cut in half, mushy white pudding , a very drippy fried egg, 1 large fried mushroom squished flat and all placed in a brioche burger bun. Smeared with chef red sauce.


Followed by about 5 bars of chocolate around 9. Maybe 7 bars if something good is on.

Grandeeod

More beer.

Mashed spuds,garlic spuds,mixed frozen veg,pork chops and parsley sauce..pears,rice and icecream, tea/coffee and biscuits...my parents have huge appetites for their age,nothing left on any plate ,they eat absolutely everything...I had a fork full of garlic spuds,a tiny pear and the pear juice..no appetite atm.