What are ye eatin'? (NOW WITH DRINKING!!!)

Ipso

I started drinking it for the last six months or so, but I heat it up for my morning cup of coffee. It does taste smoother, I also started on decaf a while back (regular coffee was messing my stomach up) and was surprised that it's not sh1t.

mymo

Finally got home about 7.45, had leftover pork stir fried with onions, sugar snaps, baby spuds and sweet chilli sauce. Then daughter came home from pub and made Long Island ice teas, we're all sitting in the garden drinking Long Island ice teas, yum!

ytpe2r5bxkn0c1

A Maxi Twist tub with a glass of Pepsi.

Mint Sauce

Just after some left over pasta, in quite a spicy tomato sauce. Now want a bag of Keogh Crisps, but can't decide between the Chorizo and Cherry Tomato, or Sweet Chilli and Irish Red Pepper flavour.

northgirl

Sipping a nice ice cold glass of Pellegrino

Autosport

Mint Sauce wrote: »

Just after some left over pasta, in quite a spicy tomato sauce. Now want a bag of Keogh Crisps, but can't decide between the Chorizo and Cherry Tomato, or Sweet Chilli and Irish Red Pepper flavour.

Sweet chilli are delicious

Brunch ice cream

DunnoKidz

Been to the fridge twice, am hungry, but not sure for what.
Also I am beat with the heat, so eating doesnae sound very appealing.

Ipso wrote: »

I started drinking it for the last six months or so, but I heat it up for my morning cup of coffee. It does taste smoother, I also started on decaf a while back (regular coffee was messing my stomach up) and was surprised that it's not sh1t.

That is great to know, thanks! I hear the acid is less but the caffeine is more. How do make it? with an Aeropress?

Mint Sauce

Can of Coke Zero , and a bag of Tayto. Don't care what they say, Coke Zero does not have the same great taste as the full fat version.

Ipso

DunnoKidz wrote: »

Been to the fridge twice, am hungry, but not sure for what.
Also I am beat with the heat, so eating doesnae sound very appealing.

That is great to know, thanks! I hear the acid is less but the caffeine is more. How do make it? with an Aeropress?

I used to step it over night in a jug, one part grinds to four of five parts water.
To filter it I used to pour it through the top part (with filter in place) of a drip coffee machine, it's a slow enough process.
I ended up getting rid of my machine and now use a fine filter that came with the jug (pouring first form the jug to another container and then back again).

omb0wyn5ehpij9

Nature Valley bar

DunnoKidz

Someone mentioned a Hot Dog the other day, so I had a craving.
Only didn't have any Hot Dogs so I made due with a sausage, bun and sauerkraut. Not the same, but as close as I could get

Ipso wrote: »

I used to step it over night in a jug, one part grinds to four of five parts water.
To filter it I used to pour it through the top part (with filter in place) of a drip coffee machine, it's a slow enough process.
I ended up getting rid of my machine and now use a fine filter that came with the jug (pouring first form the jug to another container and then back again).

That's brilliant! Thanks! Am gonna try it now.

Stheno

Bacon egg and chips

Robsweezie

burgers and wings off the BBQ

Autosport

Lamb chops, broccoli, mashed potatos

whoopsadoodles

I've spicy meatballs in the oven baked in tomato and veg sauce, topped with mozarella, and having them with baby roast rosemary tatoes and a load of veg.

Be reeeaaaaadddyyyyyy.

Mint Sauce

Finally just got to enjoy my can of proper coke.

whoopsadoodles wrote: »

I've spicy meatballs in the oven baked in tomato and veg sauce, topped with mozarella, and having them with baby roast rosemary tatoes and a load of veg.

Be reeeaaaaadddyyyyyy.

Ooooooo. Send us round some.

Grandeeod

A chef friend sent me down some beef stroganoff and garlic potatoes last night. Had it for lunch today. Massive.:D

Enjoying a holiday beer or two right now and gonna finish it off later with a bowl of curry and Singapore noodles.

Lucyfur

Strawberries and soya yogurt. Is yum.

busheisha

I'm drinking tea. I drink a lot of tea. I am a tea-tipler))

Grandeeod

BBQ again tonight. Edited version for this forum as we all just wanna eat!

More Mexican chili cheese burgers. Full chicken fillets marinaded in the Tesco Satay sauce. At 1.50 a jar, its massive. Potato salad and side salad.

Lads it was bloody great. To top it all off the icecream man called and we have just finished with two monster 99's! The wine is nearly gone too.

Edit 2: Found more wine.:D

Surreptitious

Cottage pie.

Rubberlegs

Mashed sweet potato and carrot with ratatouille and some Pinot Grigio. I decided to go meat free this eve. Followed by a champagne rhubarb yoghurt.

Surreptitious

73Cat wrote: »

Mashed sweet potato and carrot with ratatouille and some Pinot Grigio. I decided to go meat free this eve. Followed by a champagne rhubarb yoghurt.

Is that yogurt from Lidl? They have a lovely rhubarb one.

Stheno

Steak onion rings and chips

Rubberlegs

Surreptitious wrote: »

Is that yogurt from Lidl? They have a lovely rhubarb one.

Lidl's one is lovely. This one was a Tesco finest one. I could happily live on yoghurt

Surreptitious

Making a rasher sandwich as I have rashers need cooked. First time all week I've eaten properly.

Grandeeod

Surreptitious wrote: »

Making a rasher sandwich as I have rashers need cooked. First time all week I've eaten properly.

I'd mill a rasher sandwich right now. Hunger is creeping back. I may go to bed.

DunnoKidz

A strong cup of Ipso's cold brew coffee with extra milk (so good! ta Ipso!)
I may go for some crunchy brown toast
...with cheese

omb0wyn5ehpij9

Beans on toasted McCambridges bread with some cheese on top

omb0wyn5ehpij9

A Walnut Whip....haven't had one in years